APR
09

Linguine with Lemon-Roasted Asparagus and Goat Cheese

Main Dish, Pasta, Spring Recipes, Vegetarian | 15 comments

Congratulations Alison – you’re the winner of a copy of You Grow Girl and a selection of Burpee seeds! Please email me your mailing address. :)

Ask me what my favorite spring vegetable is and I’ll probably tell you asparagus. It’s been one of my favorites for as long as I can remember. I still have memories of eating it and loving it as a young child, even before kindergarten. When I was older, my siblings would sneak some of theirs onto my plate because they didn’t like it (though they do now as adults) and knew I did.

Over at CRAFT this month the theme is gardening. Fits nicely with the start of GrowCookEat over here, don’t you think? Asparagus is one of my favorite spring vegetables and one that we planted in our garden last year. Wednesday I shared a recipe for Linguine with Lemon-Roasted Asparagus and Goat Cheese as a great “garden to table” recipe.

Head on over to CRAFT for the full article, recipe, and a PDF file of the recipe for download.

Katie Goodman

About the Author:

Katie’s lifelong interest in cooking good food has shown her that part of the goodness in life is enjoying delicious food with friends and family. She is: Mom. Writer. Photographer. Recipe Developer. Website Founder. Lover of all things good in life. A mix of great recipes, family memories, and yummy photography is what Katie serves up each week at GoodLife Eats™. Katie and her family reside in Colorado.

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15
RESPONSES - LEAVE A COMMENT BELOW
  • 1
    Jessica - April 09, 2010 @ 4:11 pm

    As much as I don't like veggies, I do love asparagus. And I certainly am obsessed with goat cheese. ;)

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  • 2
    Kirsten - April 09, 2010 @ 4:38 pm

    I love that you roast the asparagus as well. I do it all the time. It just brings out the most wonderful taste. Lovely dish. Great for a week night dinner. Thanks.

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  • 3
    Beth M - April 09, 2010 @ 5:07 pm

    Oh no… so many of my favorite things in one bowl (lemon, goat cheese, asparagus)! I'm sure this is absolute heaven.

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  • 4
    Jamie - April 09, 2010 @ 6:08 pm

    I love asparagus and goat cheese, so this looks like the perfect meal for me!

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  • 5
    Collegian - April 09, 2010 @ 6:22 pm

    I've been looking for new asparagus recipes and this looks delicious!! I will certainly be trying it soon!

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  • 6
    Kay - April 09, 2010 @ 6:23 pm

    This really looks like heaven on a plate. Everything that is good all rolled into one.

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  • 7
    Maggy - April 09, 2010 @ 6:27 pm

    Perfect pasta dish for Spring….YUM!

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  • 8
    Cherine - April 09, 2010 @ 8:06 pm

    your pasta dish looks so good. love asparagus and goat cheese

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  • 9
    Meal Makeover Mom Janice - April 09, 2010 @ 9:27 pm

    Roasted asparagus and goat cheese and pasta. These are a few of my favorite things!

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  • 10
    Sharon - April 10, 2010 @ 2:26 am

    I never liked asparagus until I grew up and became an adult ;) This looks great

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  • 11
    Cheri - April 10, 2010 @ 1:43 pm

    As strange as it may sound I hadn't had Asparagus until about a year ago. My mom has never liked it so we never had it growing up. But, both me and my husband love it and I'm always trying to find more recipes to use it. This looks perfect!

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  • 12
    kamran siddiqi - April 11, 2010 @ 3:42 pm

    Oooh! My kind of meal! Great photo, Katie! :)

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  • 13
    Amy from She Wears Many Hats - April 11, 2010 @ 7:59 pm

    I'm not a big goat cheese fan but this looks light and yummy.Can I come over to your house to take pictures? Perfect lighting.

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  • 14
    Trish - April 12, 2010 @ 3:02 am

    Oh, I love goat cheese and this looks right up my alley as far as my taste goes! Beautiful photo

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  • 15
    eefa - June 06, 2010 @ 1:02 pm

    I made this for dinner last night and it was really gorgeous! The roasted asparagus and shallots in the lemon garlic dressing was perfect. The only difference was in the quantities of pasta used – I found that 150g of linguine was more than enough for 2 of us. Yummy recipe; thanks for posting.

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