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Start with Feta Cheese

The most recent issue of Real Simple has some great recipe ideas that start with the basic foundation of feta cheese. I marked this article and added it to my magazine recipe binder (more on that next week – it’s a project I’ve been wanting to do for years and am finally tackling!) for ideas during the Athenos Change for the Feta – Summer Salad Month project.


I wasn’t able to find the article online yet, so here is a scan of it. The best part is the remaining ingredients are pretty basic and no recipe has more than 4 ingredients to it. I love simple and delicious recipes. Great tasting doesn’t always have to be complicated. I will definitely be giving some of these a try. I especially love the idea of the stuffed tomato. Kind of like a salad, except not in the usual sense. Do you have a favorite, easy feta recipe?


Wednesday 14th of July 2010

I love feta... and I have a couple easy favorites. Arugula Feta Pesto, and my favorite easy appetizer "Feta with stuff on it" :)


Wednesday 14th of July 2010

you said to comment but you did not say where!


Wednesday 14th of July 2010

Great feta post!


Wednesday 14th of July 2010

This looks delish! And also, I saw your tweet about your Knife Spa gift certificate :)

Julie @ Willow Bird Baking

Wednesday 14th of July 2010

Eep, hope I'm first to comment for the spaaa!