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Home » Uncategorized » Backyard Garden Update
June 10, 2009

Backyard Garden Update

From the Kitchen of Katie Kick

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On a daily basis it doesn’t feel like my garden as grown much, but when I looked at this picture I took just two months ago it is amazing to see the progress!

(taken April 14, 2009)

We’ve already been enjoying our herbs. It’s so nice to go out back and cut off whatever I need rather than paying $3 for it each time at the grocery store. The cilantro I started from seed, so it is the smallest, but I’ve used a little here and there already. Next week I’m going to make homemade pesto since the three basil plants are getting quite large.

I’ve harvested at least 60 sugar snap peas already. They are delicious to eat right off the vine, and I have used them in a Crunchy Asian Pasta Salad twice.

Soon we will be eating our beautiful bibb lettuce. I will use the largest head this week for a BLT salad with blue cheese dressing. I planted the lettuce from seed and staggered the planting time so it wouldn’t all be ready at once.

The green onions I planted from seed are doing well and even though they’re only about the size of chives right now, I’ve snipped a few already.

I’m so excited for the tomatoes. I love fresh garden tomatoes and I’m excited to try some varieties that I haven’t eaten before (Mr. Stripy, Red Lightning, Yellow Pear, Sungold Cherry).

All 9 of my plants are doing wonderfully, even the 3 that were started from seed. Everyday I seen new green tomatoes and flowers popping up on the plants.

The rhubarb is getting monstrous. Soon we’ll be able to make something yummy with that. Maybe a rhubarb sorbet, of muffins, or coffee cake. Yum!

And it wouldn’t be a backyard garden without the mandatory zucchini plant! I only planted 1, but my neighbors has several zucchini and yellow squash. And they always share.

Not pictured: 1 jalapeno, 4 bell pepper, 1 eggplant, 3 blueberry, several strawberry, asparagus. The asparagus is kind of a wash this year because experts recommend not harvesting it the first year. The strawberries and blueberries haven’t done much, but again it’s just the first year and these are plants that will come back year after year.


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Meet Katie Kick

My lifelong interest in cooking has shown me that part of the goodness in life is enjoying delicious food with friends and family. I love trying new foods, discovering new places & things that help my family live the good life.

More About Katie
Updated: January 21, 2025

Reader Interactions

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  1. Mary says

    June 11, 2009 at 8:43 PM

    beautiful! Where are you located that you already have tomatoes? Someplace warmer than New England I'm thinking….

    Reply
  2. angela@spinachtiger says

    June 11, 2009 at 2:25 PM

    We are in second year of our tiny garden. Nothing like yours though. I"m so jealous, but inspired. 🙂

    Reply
  3. kgbgraphics says

    June 11, 2009 at 2:13 PM

    Three cheers for gardening!My mom had a garden when I was younger and my husbands family always had one when he was younger. It was NEVER a question, we were having one. We planted small when our 1st was born and now that we have two we dug up some more backyard. I love thinking about a yummy salad, and walking to the backyard!Isn't it lovely? 😉

    Reply
  4. Katie @ goodLife {eats} says

    June 10, 2009 at 5:31 PM

    Ms. Michelle – It probably looks funny when you don't know what it is! It's a DIY compost bin. Instructions available here.

    Reply
  5. Ms. Michelle says

    June 10, 2009 at 5:21 PM

    What is the story behind that buried metal trash can?

    Reply
  6. Ashley says

    June 10, 2009 at 4:14 PM

    Look at all that green! We just have pots on our steps since we don't have a yard, but I made pesto with our homegrown basil the other day too!

    Reply
  7. Maria says

    June 10, 2009 at 2:26 PM

    I am SO jealous! Your garden is amazing!!

    Reply

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Katie Kick from Good Life Eats in her kitchen

Meet Katie Kick

Hi, I’m Katie! Thank you so much for visiting my corner of the internet. I am passionate about cooking delicious and beautiful, yet accessible, food for my family and friends. I love tasting new foods, discovering new places and things that help my family live that good life.

More about Katie
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