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Home » Kitchen Tips & Tricks » Baking Tutorials » Kitchen Tip: Lining Pans with Parchment
how to line a brownie pan with parchment paper
December 7, 2010

Kitchen Tip: Lining Pans with Parchment

From the Kitchen of Katie Kick

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Parchment is a baker’s best friend! It has so many great uses, but I thought I’d show you one of my favorites here: How to line a baking pan with parchment. Now, you might be thinking…why would I want to do that? It’s great when you need to lift the entire whatever it is your baking, in this case – brownies, out of the pan intact.

how to line a pan with parchment paper for baking

It’s also great if the pan is vintage (like this one) and you’re not sure if you should be baking on it. The inside has a bit of rust, but it’s a super pretty presentation. There are probably other reasons, but those are the situations I find myself in most often. So here we go…

How to Line a Baking Pan with Parchment:

First, roll out your parchment paper. Place the pan on top and cut out a square (or rectangle…obviously a circle would have a different method) that is about 2 inches larger all around the edges.

how to line a pan with parchment

Next, cut a two inch slit on each of the four edges of the parchment. This will help the parchment fold neatly inside the pan. I think it helps with the end result of what you’re baking actually maintain neater edges.

how to line a pan with parchment paper - brownies

Bake per your recipe instructions and then let your final results cool if need be. Then, you can either cut a piece or two out of the pan (look – no sticking!) or lift the entire mass out at once. It’s great to be able to lift it out all at once if you need to cut everything in perfectly even servings, or want to do something like cut with cookie cutters. Viola! Works for me!


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Meet Katie Kick

My lifelong interest in cooking has shown me that part of the goodness in life is enjoying delicious food with friends and family. I love trying new foods, discovering new places & things that help my family live the good life.

More About Katie
Updated: January 30, 2023

Reader Interactions

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  1. Sandra J says

    December 8, 2010 at 5:59 PM

    Parachment paper has become my new best friend. I use it when doing ribs or wings as well as when baking. Love, love, love it. Your web site is GreaT.

    Reply
  2. Jamie | My Baking Addiction says

    December 8, 2010 at 4:33 PM

    LOVE this tip…perfect timing for holiday baking!

    Reply
  3. Barbara Bakes says

    December 8, 2010 at 6:07 AM

    I always use parchment for cookies, but never thought to line a pan with it. Great tip!

    Reply
  4. Dana says

    December 7, 2010 at 9:19 PM

    Now, why have I never thought of the cutting the corners trick? I have always liked the idea of lining my pans, but wrestling the paper into the corners always made me crazy. I am totally using this one!

    Reply
  5. Adelwyn says

    December 7, 2010 at 5:04 PM

    Great! How do you do this on a bundt pan? I had a recipe call for it, and I mangled the thing!

    Reply
    • Katie says

      December 7, 2010 at 6:47 PM

      I honestly haven’t a clue how to do this in a bundt pan. I’ve only ever used this method for rectangular things.

      Reply
  6. Liz @ Blog is the New Black says

    December 7, 2010 at 4:52 PM

    Awesome tip!

    Reply
  7. LimeCake says

    December 7, 2010 at 2:17 PM

    I do this too! It’s fantastic and works everytime!

    Reply
  8. Lisa says

    December 7, 2010 at 12:20 PM

    I too love using parchment paper. I love your baking dish, where did you get it? Best part is no washing dishes! 🙂

    Reply
  9. Sara Tea says

    December 7, 2010 at 12:17 PM

    I would cover pans in gold if it allowed me to not wash dishes 🙂

    Reply
  10. My Man's Belly says

    December 7, 2010 at 10:47 AM

    And no pan to wash when you’re done. WOO HOO!!!

    Reply
  11. Heather (Heather's Dish) says

    December 7, 2010 at 8:13 AM

    i love the effect parchment has on baked goods…they just slide right off!

    Reply
  12. Cookbook Queen says

    December 7, 2010 at 7:31 AM

    What a great idea!! I often use foil for lining pans, but never parchment paper. I love it!!

    Reply
  13. Kim says

    December 7, 2010 at 7:26 AM

    When I discovered parchment, my baking exponentially improved. Those brownies look quite tasty!

    Reply
  14. bIG bOYS oVEN says

    December 7, 2010 at 7:19 AM

    fabulous tips, a must! 🙂

    Reply
  15. Robyn | Add a Pinch says

    December 7, 2010 at 7:13 AM

    Love lining with parchment. That roll of parchment is my friend!

    Reply
  16. Amanda says

    December 7, 2010 at 7:07 AM

    Love the PAN!!! And love the ingredients!! And of course, this tip is wonderful!

    Reply
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Katie Kick from Good Life Eats in her kitchen

Meet Katie Kick

Hi, I’m Katie! Thank you so much for visiting my corner of the internet. I am passionate about cooking delicious and beautiful, yet accessible, food for my family and friends. I love tasting new foods, discovering new places and things that help my family live that good life.

More about Katie
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