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Barley flour

Eat Well, Spend Less: Multi-Grain Pumpkin Cranberry Bread

Want to experiment with Grinding Your Own Flours and Using Whole Grains? This recipe for Multi-Grain Pumpkin Cranberry Bread is a great place to start! This recipe features white whole wheat, spelt, barley, and oat flours! While I’ve already made some headway with a few of my 2012 goals, I still have a couple more …

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