JAN
29

Gingered Carrot Muffins

Breakfast and Brunch, Kid Friendly Recipes, Muffins | 10 comments

One of the best ways I’ve found to introduce new foods to my picky eater is by incorporating the new food into something we both know he already likes. In this case: muffins. A few of our successful experiments have been: Brown Sugar Pear Muffins, Zucchini Apple Spice Muffins, and Apple Banana Muffins.

Head over to Craftzine to see the rest of the story and the recipe for my latest contribution (and attempt at convincing my picky eating to eat vegetables): Gingered Carrot Muffins.

Katie Goodman

About the Author:

Katie’s lifelong interest in cooking good food has shown her that part of the goodness in life is enjoying delicious food with friends and family. She is: Mom. Writer. Photographer. Recipe Developer. Website Founder. Lover of all things good in life. A mix of great recipes, family memories, and yummy photography is what Katie serves up each week at GoodLife Eats™. Katie and her family reside in Colorado.

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10
RESPONSES - LEAVE A COMMENT BELOW
  • 1
    jenny - January 29, 2010 @ 2:06 pm

    these look great! does it make 12? (i hate starting a recipe and not having enough cupcake liners… and i'm always running out!)

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  • 2
    Katie @ goodLife {eats} - January 29, 2010 @ 2:31 pm

    jenny – it makes 2 dozen.

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  • 3
    marla {Family Fresh Cooking} - January 29, 2010 @ 3:34 pm

    Gonna head over to Craftzine and check out this great recipe. Anything to get them to eat their veggies!

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  • 4
    packyandsteph - January 29, 2010 @ 5:33 pm

    You take the BEST food pictures! Such great staging!

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  • 5
    Jane - January 30, 2010 @ 3:21 am

    I love your photos! Everything looks delicious!

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  • 6
    Amedy - January 30, 2010 @ 11:41 pm

    this carrots looks so beautiful wanna try it

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  • 7
    Colleen - January 31, 2010 @ 3:07 pm

    I made these this morning, so yummy! Thanks for the recipe :)

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  • 8
    kitchen tables - February 01, 2010 @ 2:33 am

    Thanks for this nice recipe! I like this muffin recipe. Surprise in the inside!

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  • 9
    Amy from She Wears Many Hats - February 01, 2010 @ 9:04 pm

    Can't wait to try these Katie. I'm heading out of town and this would be a perfect thing to make to leave for my family to have for a snack or breakfast – and I could take some with me too!

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  • 10
    Jen @ My Kitchen Addiction - February 02, 2010 @ 3:24 am

    Yum! The muffins look amazing. I'd whip some up right now if I had all of the ingredients on hand.

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