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Oat flour

Eat Well, Spend Less: Multi-Grain Pumpkin Cranberry Bread

Want to experiment with Grinding Your Own Flours and Using Whole Grains? This recipe for Multi-Grain Pumpkin Cranberry Bread is a great place to start! This recipe features white whole wheat, spelt, barley, and oat flours! While I’ve already made some headway with a few of my 2012 goals, I still have a couple more …

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Cinnamon Pear Crostata with Almond Oat Crust

Just look at these gorgeous pears! Pears have been abundant in our home lately. It’s fall and pears and ripe and sweet and taste amazing in recipes like this Cinnamon Pear Crostata. I love biting into a pear and feeling that sweet juice burst into my mouth. But that’s not the only reason our fruit …

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