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Home » Uncategorized » Tips for Picky Eaters (Get Messy in the Kitchen!)
March 25, 2011

Tips for Picky Eaters (Get Messy in the Kitchen!)

From the Kitchen of Katie Kick

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Got a picky eater in your house? Check out these tried and true tips for picky eaters – we’ve tested them in our home with our resident picky eater!

photo of a kid on a slide for a post about picky eaters

Struggling with a Picky Eater

At 15 months we learned that Logan had a severe peanut allergy, and we learned it the hard way: allergic reaction. Almost immediately we saw his predispositions toward being a picky eater turn into something much more.

Imagine your child being on guard all the time. And over time that fear of unknown foods turning into a habit.

Suddenly, your child doesn’t like eating at all and emotionally loses it when around new foods – but he doesn’t even know WHY he is feeling that way. As parents, suddenly we found that despite our best efforts, Logan began to eliminate more and more foods from his diet.

Food became a power-struggle. I was in a constant state of worry about Logan’s nutritional intake. And already on the smaller side, food strikes were not an option.

Feeding Therapy for Picky Eaters

One of the most helpful parts of our picky eater experience was the time we spent in feeding therapy with Logan. Essentially that meant that we had bi-weekly appointments with an occupational therapist who specialized in feeding. We learned that Logan wasn’t really a picky eater, but a “Problem Feeder.”

The OT helped us learn techniques to encourage Logan to try new foods and expand his diet and to understand why this was happening. She also helped us break down the wall Logan had built against new foods.

In the beginning of therapy (and at home) Logan couldn’t even handle having a new food on his plate without a debilitating meltdown. We also worked closely with a registered dietitian so we could closely monitor his nutrient intake.

photo of a child kneading bread to help with picky eating

Tips for Picky Eaters

Through therapy, our therapist worked with Logan to get him comfortable around new foods without the pressure of having to try something. Basically: we played with our food. A lot.

We made jokes about it. Cut everything out with cookie cutters. Made our meals more appealing. Logan had to re-learn that he could be safe around food. And he’s still learning.

What I first saw as something rather silly is now something that I am very passionate about. Yes, sometimes elbows are on the table, napkins on the floor rather than laps, and even I have been guilty of eating with my fingers.

I won’t even tell you the things my husband has done. But I will tell you: He is very much in touch with his inner child.

Play with Your Food

I know we’re trying to teach our kids table manners, but playing with food means you’re touching it and that’s one of the first steps to trying something new.

  • Make fun shapes our of sandwiches. You can go all artistic and fancy like these at Funky Lunch. Or just cut sandwiches out with a simple cookie cutter.
  • Make sail boats with cheese triangles and crackers.
  • Paint with chocolate pudding and pieces of fruit.
  • Roll out some dough. Kids love rolling pins for pizza, pie crust, or cinnamon rolls.
  • Remember to keep it pressure-free.

Related: Dealing with Messy Moments in the Kitchen

Involve Kids in Grocery Shopping

If you’re a mom with small children, you’re probably sighing at the thought of this. Trust me. I’m right there with you. BUT, the grocery store is a great place to teach your children about food without the pressure of eating anything.

  • Talk about the different colored produce.
  • Allow them to choose 1-2 new things per shopping trip as something new they’d like to try.
photo of picky eaters helping in the kitchen

Let Kids help with Meal Prep and Menu Planning

Encourage kids to help out with meal selection. Just because they are kids doesn’t mean they won’t have great ideas.

Plus, children who are involved in the meal preparation are more likely to eat what they’ve helped create. When appropriate, let them help as much as possible!

  • Logan isn’t to the point where he can realistically help plan the dinner menus, but he is great at helping choose ideas for breakfast.
  • Give a choice between a few options and let them select.
  • Set aside small tasks from a recipe that are age appropriate: tearing lettuce leaves, peeling an orange, stirring muffin batter, etc.
photo of a girl getting messy in the kitchen

2011 Picky Eating Update

We’re not in feeding therapy anymore and Logan is no longer considered “at risk.” I’m happy to report he is doing quite well compared to the day we started therapy.

He eats a wide variety of fruits, a couple vegetables, loves cheese and yogurt, and enjoys almost anything I make for breakfast.

He’s learned to put up with our monthly challenges where we focus on one new food for the entire month, but that doesn’t mean we’ve stopped getting messy in the kitchen.

Logan’s in school every day now, but I let him help me as often as possible. The great thing is that I’ve been able to use the skills we learned in therapy continually in home and apply them to Madeline as well.

My kids are both very much a part of what I do as a food blogger. From taste testers, to grocery store companions to helping hands, we’re in the kitchen together (making a mess) all the time. They like taste testing best.

Kitchen messes are definitely not all bad. In fact, yesterday’s mess was so very worth it.

caramel rolls that picky eaters helped prepare

Get the recipe for these Caramel Pecan Rolls that are pictured above!

2022 Picky Eating Update

The good news is that Logan has come a long way! I want all parents of picky eaters out there to know that there is hope! One day, you’ll look back and this picky eating will seem like just a phase – even though it definitely didn’t feel that way at the time!

As of 2022, Logan is a Senior in high school (he was 6 when I originally wrote this post). He has healthy eating habits and eats more than just a variety of foods; he eats anything I cook for dinner. Not only does he have a positive attitude about eating now, he loves to try new foods!

Sure, he has food preferences like most people do. He’d be thrilled if he never had to eat soup again and he doesn’t love beans, but he’ll eat either one anyway if it is what we’re serving.

Looking back, I remember being so deep in the trenches of parenting through picky eating that I never thought this day would come!

Try these Picky Eating Tips at Home

Next time you’re about ready to pull your hair out over your child’s picky eating habits, give a few of these picky eating tips a try! Did any of them work for you? Leave a comment below and share your experience for other parents to see.

More Ideas for Picky Eaters

Want to check out some more ideas for picky eaters? Here are a few other articles I’ve written on the topic:

  • Planning a Dinner Party When You Have Picky Eaters
  • 5 Ways to Make Food Fun for Kids
  • Book Review: French Kids Eat Everything
  • Breaking Picky Eaters: Guest Post on Food for My Family
  • Healthy Eating Tips for Picky Eaters: Guest Post on Simple Bites

Don’t see what you’re looking for here? You can always head over to check out the recipe index to look for more recipes.

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Disclosure: The Motherhood asked me to participate in the Clorox Cook up a Mess Campaign and I was compensated for my time. However, everything in this post is real and sharing Logan’s story with you was long overdue.


Tags

Brown Sugar, Butter

Meet Katie Kick

My lifelong interest in cooking has shown me that part of the goodness in life is enjoying delicious food with friends and family. I love trying new foods, discovering new places & things that help my family live the good life.

More About Katie
Updated: May 8, 2025

Reader Interactions

Leave a Comment Cancel reply

  1. Diane Tauscher says

    October 21, 2012 at 11:36 AM

    Enjoyed reading about Logan’s food issues. I have an adult daughter who just found out she has food allergies and has probably had them since childhood. She’s having fun experimenting with recipes and has a willing husband who will try them. Question about bricoche dough recipe: can I use whole wheat flour from grocery store as I don’t ground my flour. And I’ve never heard of whold hard white wheat flour. What is it? I’d like to try this bread dough. Thanks.

    Reply
    • Katie says

      October 30, 2012 at 9:19 AM

      I grind my own wheat flour from whole wheat grains and the particular variety of grain I buy is called “hard white wheat.” It is mild in taste and good for substituting in baked goods that call for all-purpose flour. Here is some more info on whole white wheat from the Whole Grain Council: http://www.wholegrainscouncil.org/whole-grains-101/whole-white-wheat-faq

      Reply
  2. Meg says

    April 16, 2012 at 9:04 PM

    I am pretty sure my boyfriend would wash dishes for life for these!!

    Reply
  3. Melissa Daams says

    April 4, 2011 at 12:57 PM

    Wow. thanks for sharing these tips. I have a couple of picky eaters as well. But i find it difficult to let them help out in the kitchen and they want to so badly, but that kind of anal side of mine is like – no it’s gonna get messy, and besides i can make it so much quicker… i need to learn to let go and relax… and the kids will start to enjoy food better too… of course, my kiddos love sweet rolls… it’s veggies that they gotta get used too and mashed potatoes. 🙂
    hey, Will you link these to my sweet roll linky party here:
    http://sweet-rolls-that-rock.blogspot.com/2011/03/sweet-rolls-o-rama-monthly-linky-party.html

    It would be great if you would 🙂

    cheers, Melissa

    Reply
  4. Tickled Red says

    April 2, 2011 at 1:04 PM

    Katie what a beautiful post. Thank you so much for sharing your families struggles. What courageous steps you have taken as parents to not only help your son in every way possible but by putting yourselves out there as well with the story. I am so glad that Logan is learning to find joy with food at his own pace. It wouldn’t surprise me if he turned out to be a fantastic chef one day. Bravo! Keep playing with food. By the way, love the brioche!!

    Reply
  5. Jan says

    March 30, 2011 at 7:34 AM

    Everyone has an opinion. I gave mine based on my views. You gave yours based on your views.

    Reply
  6. Meal Makeover Mom Janice says

    March 28, 2011 at 5:06 PM

    Great post Katie. As a registered dietitian I’m delighted that you sought help from specialists, including an RD. In my research on eating issues (that go beyond the typical picky eating) it is critical to get help early on so that problems down the road can be averted. Thanks for sharing your story – it will be helpful for so many.

    Reply
  7. Libby says

    March 27, 2011 at 5:22 PM

    Yes to getting messy, boo to cleaning up! I get my son cooking w/ me for many reasons (he’ll be so prepared when he starts fractions!), but with his food allergies, I feel like he will need to be self sufficient in the kitchen as an adult. Besides, it’s fun!

    Reply
  8. llamawriter23 says

    March 26, 2011 at 12:50 PM

    This recipe looks wonderful – I will be trying it out as soon as possible. I had two picky eaters out of my three – well past that stage now, thank goodness. I could have done with your tips at the time though.
    I’d say you have two chefs in the making there!

    Reply
  9. Susan says

    March 26, 2011 at 8:43 AM

    This will be so helpful for so many moms! I know a lot of moms I work with have trouble with little ones eating and it becomes a huge battle. I love how you were able to determine it was truly another issue altogether and find some solutions. Your ideas are inspiring and I will share this post often! Thanks

    Reply
  10. Sukaina says

    March 26, 2011 at 5:20 AM

    Thanks for sharing this heartfelt post with us. I’m glad to hear that Logan is doing better. You are so right when you say that invloving them in the kithen makes them better eaters. I have already seen that with my 2 year old. We recently had a baking birthday party for her and had a blast. Oh and the brioche rolls look fabulous.

    Reply
  11. TheGourmetCoffeeGuy says

    March 25, 2011 at 10:05 PM

    Very nice post and great photos as usual. Your son’s story is very touching and our family is happy for your successful efforts in overcoming his feeding problems. Allergies can be very challenging. Thank you for sharing.

    Reply
  12. Shaina says

    March 25, 2011 at 8:13 PM

    These are fantastic, Katie, and I’m so glad Logan has been steadily improving. Failure to thrive isn’t something I’ve had to deal with, thankfully, but it is a very serious issue, and it’s great to see your persistence in helping him pay off in so many ways.

    Reply
  13. Lisa (Dishes of Mrs. Fish) says

    March 25, 2011 at 7:51 PM

    It’s great how far your son has come! Thanks for sharing his story!
    These rolls look amazing. 🙂

    Reply
  14. Kristen says

    March 25, 2011 at 5:47 PM

    Wow! Lovely article, thanks for being brave and sharing your personal struggles. I am happy to hear that things are working out. Each and everyone of us is so different.

    I too have had trouble with my son, and after some outside help we have been able to understand how he processes things and how to help him. Now we all understand ourselves and one another better and are stronger as a family because of it. Don’t be discouraged by the “glass is half-full” kind.

    Those rolls look divine and messy 🙂

    Reply
  15. Maris (In Good Taste) says

    March 25, 2011 at 5:47 PM

    What cuties your kids are! I am happy Logan is doing so well. Hard to resist food like those brioche rolls.

    Reply
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Katie Kick from Good Life Eats in her kitchen

Meet Katie Kick

Hi, I’m Katie! Thank you so much for visiting my corner of the internet. I am passionate about cooking delicious and beautiful, yet accessible, food for my family and friends. I love tasting new foods, discovering new places and things that help my family live that good life.

More about Katie
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