These cucumber watercress sandwiches are the perfect finger food recipe for a springtime baby shower. This tea sandwich recipe couldn’t be easier to make! It features cucumber, radish, a creamy herb cheese spread, watercress, and fresh herbs.
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Creating This Watercress Sandwich Recipe
We’re celebrating our friend Amanda, from I am Baker, today with a Baby Shower!
Amanda is expecting a sweet baby boy a week from today, so for the past few weeks a group of food blogging friends and I have been secretly scheming and planning for this surprise Virtual Shower.
I’m so glad that the secret is over and that I can finally share this cucumber watercress sandwich recipe with you!
Get a group of food bloggers together to plan a baby shower and of course you’re going to end up with a show-stopping menu. I wish we could have been closer to celebrate Amanda’s little arrival together.
It would have been great to spend an afternoon with these ladies that I chat with on a regular basis — and enjoy all the yummy baby shower recipes we are sharing.
Cucumber tea sandwiches have always felt a little sandwich you would munch on for a baby shower. I’m glad I had an excuse to share this yummy recipe with you. It’s the perfect springtime sandwich recipe to put together and so easy for a luncheon party.
For this cucumber watercress sandwich recipe I took things up a notch. Instead of a simple cream cheese and cucumber sandwich, I blended cream cheese with a garlic and herb Boursin and included sliced radishes and watercress.
What is Watercress?
Watercress is a cruciferous vegetable that’s related to horseradish and mustard greens. It has a peppery flavor (similar to arugula) and is quite crisp.
You can enjoy it raw or cooked, and a little goes a long way. Watercress is an underrated superfood that’s jam packed with fiber, vitamins, calcium, magnesium, and more!
What’s in This Watercress Sandwich?
For this watercress and cucumber tea sandwich recipe, you’ll need:
- Cream cheese
- Garlic and herb boursin
- Fresh chives
- English cucumber
- White sandwich bread
- Pumpernickel sandwich bread
Click HERE to save this recipe for Cucumber Watercress Sandwiches!
How to Make Watercress Sandwiches
To make these watercress tea sandwiches, you’ll first need to cream together the cream cheese and boursin before stirring in the chopped chives. Cut the crusts off the bread (save the crust to make homemade croutons later!) and slice the veggies.
Spread one side one slice of bread with the cream cheese mixture, then top with sliced radish, cucumber, and a few watercress leaves. Repeat using remaining bread slices.
Cut the whole sandwich into small triangular sandwiches using a sharp knife.
Whether you’re making these as baby shower sandwiches or simply want to treat yourself to a little something special, you’re sure to love them!
What is the Best Kind of Bread for Tea Sandwiches
You can use whatever variety of bread you like. What is important in these cucumber watercress sandwiches is using thin slices of bread. I used regular white bread and pumpernickel sandwich bread for these tea sandwiches.
Is There a Watercress Substitute I Can Use?
Watercress is quite unique, so I’m not sure if you can use a substitute in these cucumber tea sandwiches. Arugula will give you a similar flavor, but it’s not crisp at all.
Can I Make These Tea Sandwiches in Advance?
I don’t recommend making these watercress sandwiches too far in advance since the cucumber slices will make the bread soggy after a while.
But you can definitely slice the veggies and make the cream cheese spread a few hours in advance and assemble the sandwiches just before you go to the baby shower (or whatever event you’re making these for).
Tips for Making Watercress Sandwiches
- Note that you want to use brick-style cream cheese for this recipe, and it needs to be at room temperature so you can blend it more easily with the boursin.
- If you have a mandoline, definitely use it to slice the veggies thinly. It’ll save you a lot of time and the veggies will all be an even width.
- Remove the tough stems from the watercress when making these tea sandwiches.
- These sandwiches are also great with avocado slices!
What Else to Serve for Afternoon Tea or Brunch
Wondering what to serve with this watercress sandwiches recipe? Here are a few of my favorite brunch recipes:
This refreshing Strawberry Lemonade is so easy to make and the perfect way to use ripe strawberries during strawberry season, plus it makes a pretty, naturally colored pink lemonade.
If you’re a blueberry lover, you’ll love the taste of the juicy blueberries and bright lemon zest in this Blueberry Lemon Scone recipe!
These mini Crustless Broccoli Quiche are made in muffin tins and are the perfect addition to a finger foods brunch!
This easy Quiche Lorraine recipe features leeks, bacon, and shredded gruyere cheese. A showstopper for any breakfast or brunch!
Try These Watercress Sandwiches at Home!
Next time you’re looking for a brunch recipe idea, give this watercress sandwiches recipe a try! Did you think they were the perfect finger foods? Leave a comment below and give it a review for others to see what you thought of this small sandwiches recipe.
On Instagram? Share your photo and tag me with @goodlifeeats and #goodlifeeatsrecipes. I’d love to see your photo of these cucumber watercress sandwiches!
More Finger Food Recipes:
Everyone goes crazy for these Roasted Tomato Crostini with Pesto! These are perfectly crispy and so flavorful.
You could easily make this Cucumber and Avocado Sandwich into tea sandwiches as well.
I’ve yet to meet anyone who doesn’t love these Mini Jalapeño Popper Pretzel Pizzas (try saying that five times fast!).
These Greek Puff Pastry Bites are made with olives, bell pepper, feta, and more for a seriously flavorful appetizer.
I like to make these Berry Frozen Yogurt Bites during the summer, but they make for a refreshing bite-sized dessert year-round.
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What’s your favorite finger food?
- 8 ounces cream cheese
- 5 ounces Garlic and Herb Boursin
- 2 - 3 tablespoons fresh chives, sliced plus extra for garnish
- 1 English cucumber
- 1 bunch radishes
- 1 bunch watercress
- white sandwich bread
- pumpernickel sandwich bread
- In a small food processor, combine the cream cheese and boursin, pureeing until well blended and combined. Transfer the mixture to a bowl and stir in sliced fresh chives. Set aside.
- Slice the cucumber and radishes into 1/8 inch thick slices.*
- Cut crusts off the bread (you can save the crusts to make homemade croutons for another use). Spread one side of each slice with the cream cheese mixture.
- Top with sliced cucumber, radish, and a few watercress leaves. Then top with another slice of bread. Cut into triangles.
- To garnish: tie a stem of chive in a knot. Place on top of the sandwich and skewer with a toothpick.
*If you have a mandoline, definitely use it to slice the veggies thinly. It’ll save you a lot of time and the veggies will all be an even width.
Nutrition InformationYield 12 Serving Size 1
Amount Per Serving Calories 110Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 19mgSodium 109mgCarbohydrates 10gFiber 1gSugar 2gProtein 3g
GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.