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Italian Sandwiches for a Picnic

This post is sponsored by Häagen-Dazs® ice cream, encouraging life’s little luxuries.

We recently rounded up and packed a lot of my overflowing cabinets: extra plates, bowls, serving dishes and platters, props, and baking pans – who has time to bake cupcakes, tarts, or bread 3 weeks before they move anyway? – were all carefully wrapped and packed away over the last week.

Photos from Instagram

The reality of what moving means is starting to set in. Our home here in New Mexico is no longer attractive or organized. And honestly, it’s stressing me out just being in here. 

No matter how much I clean up and try to put things back in their proper places it just doesn’t feel like home anymore.

We’re trying our best to maintain family meal time as a priority. I’ve written a list of dinner ideas that don’t take a lot of tools, ingredients, or time to prepare that we’ll likely be cycling through for the next 4 weeks. That doesn’t mean food needs to get boring.

I have recipes like Sweet Potato Tacos, Burgers on the grill, 5 Grain Pancakes with Flax (mix already prepared), Sweet and Sour Asian Meatballs with Vegetables (meatballs in the freezer), Spaghetti, and the like on our menu this week.

Food will still be tasty and nutritious, but we’ll be working on whittling away at our freezer and pantry stores so we have as little food as possible to deal when it’s time to start filling up the moving truck.

But there are days now and more that will be coming when it will be far too hectic to prepare anything and we’ll be much in need of a break. Some time to recharge our batteries as a family.

Times like this we turn to our backyard. Thrown down a blanket or big beach towel on the grass and have a picnic. This isn’t a picnic worthy of the pages of a magazine. It isn’t styled to be beautiful by any means, but to the kids is feels like such a luxury. A special treat.

The plates we eat on are paper so there will be minimal dishes to wash. The food doesn’t create a large mess in the kitchen. We served simple Italian Sandwiches, fresh fruit, and grilled corn. The crumbs become bird food rather than something I need to vacuum after our meal.

Two of my other favorite ways to indulge – playing outside with friends and reading!
Photos from Instagram

These breaks from reality don’t need take a lot of effort or be pretty enough for the pages of a magazine but they are special enough to give us a moment of joy to cherish.

How do you treat yourself during times of stress?

Italian Sandwiches

Italian Sandwiches

Yield: varies

These Italian Sandwiches are inspired by my dad who always made them for family outings when we needed to eat on the go. They've always been a family favorite from my childhood!

Ingredients

  • Artisan Bread, such as Ciabatta
  • Your favorite Italian Salad dressing or Balsamic Vinegar and Olive Oil
  • Italian Seasoning
  • Black Olives, sliced
  • Cucumbers, slicd
  • Sundried Tomatoes
  • Deli Meats like Smoked Turkey, Honey Ham, and Genoa Salami
  • Italian Cheese, like Provolone Cheese
  • Romaine Lettuce

Instructions

  1. Slice the bread in half lengthwise.
  2. Spread Italian Dressing or oil and vinegar on the inside of both halves of the bread. Then sprinkle with Italian Seasonings.
  3. On the bottom half, layer sun-dried tomatoes, cucumbers, and black olives. Then layer your preferred amount of meat. We like smoked turkey, honey ham and Genoa Salami.
  4. Top with Provolone Cheese and Romaine Lettuce. Tightly wrap the sandwich in plastic wrap and refrigerate until serving. I usually make the sandwiches a couple hours in advance.
  5. Before serving, slice the sandwich into individual portions. Spear with a toothpick if necessary. Enjoy!

Notes

Mix things up with your favorite meats, cheeses and toppings.

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Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 126Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 16mgSodium 378mgCarbohydrates 10gFiber 2gSugar 3gProtein 7g

GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.

Did you make this recipe?

I’d love it if you let me know what you think! Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen!

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Jamie | My Baking Addiction

Wednesday 16th of May 2012

I'm sorry you don't feel at home in your house anymore, but just think of that beautiful home you're moving into in a matter of weeks. The sandwiches look fantastic and so perfect for picnic weather.

Jennifer @ Mother Thyme

Wednesday 16th of May 2012

We love going on picnics whether it be in our backyard or at the park. This sandwich is a fabulous addition to a summer picnic!

Katie's Dad

Wednesday 16th of May 2012

Great post Kate....those sandwiches certainly bring back many good memories.

Two minor suggestions: (1) Ditch the olives....lol, and (2) Add pepperonchini!

Keep up the great work!

Allison

Tuesday 15th of May 2012

I am so glad that the weather has been cooperating for picnics - definitely adding these to our outside meal menu!

Nicole

Tuesday 15th of May 2012

A nice big Italian sandwich would be a perfect thing for a picnic!