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Sweet Italian Sausage Pasta Toss

I know something is a hit when it gets requested over and over again. Or when it receives rave reviews every time time I make it from a guy (Eric) who doesn’t have favorites. Or when my friend with a picky family says that they all love this one. The guy-who-doesn’t-have-favorites’ verdict on this dish? “It tastes like something from a restaurant.” And from him, that’s a high compliment. No, he’s not talking about any old chain restaurant with a standard “okay” menu. In code, he means: “This is really awesome – I love it! Please make it again, and again, and again.”

Knowing that we have a.) tomatoes up the wazoo, b.) zucchini the size of baseball bats, and c.) someone who loves Italian Sausage coming for dinner, I thought that it was a safe bet to make this dish for my dad last night during his stop into the desert on business. I could tell you how much flavor it had, how garden vegetables made it even better, how fresh herbs make all the difference, but it’s still pretty darn good if you have to use dried, or how incredible the house smells while it’s cooking.

Instead, I think you’ll find these comments during and after dinner a more than convincing argument for making this one pan dish. Dad: “Kate, (my dad calls me Kate) this is so good.” – repeated throughout the course of the meal. Need another testimonial? Dad: “I’m pretty full, and I don’t need more, but would it be ok if I had a little more after we finish working in the yard?” Eric was too busy eating to say much, but I know it’s one of his favorites. Or, how about this conversation as I clean up the kitchen, scooping leftovers into a Tupperware for the next day. Me: “Did you still want some more?” Dad: (eating directly out of the pan) “Yeah…” Me: “Are you going to eat all of my leftovers?” Dad: “No…not all of it.” Me: (thinks) He’s going to eat it all.

It’s safe to say we had a great night last night and food was enjoyed by all. And I certainly didn’t mind Dad working his do-it-yourself magic on the wood border around the play area out in the backyard. I’m looking forward to the weekend and spending more time with my dad once his work stuff in Roswell is finished. He says he can’t tell us what he’s doing down there. Logan keeps asking when Grandpa will be back from seeing the aliens. Of course it’s not true. What would a guy who works in refrigeration have to do with aliens?

Sweet Italian Sausage Pasta Toss

Sweet Italian Sausage Pasta Toss

Yield: 6 servings

This dish was a hit with the entire family. It was the perfect way to use up late summer veggies from the garden. Fresh herbs make it exceptional!

Ingredients

  • 1 lb. Sweet Italian Sausage links
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 2/3 c chicken broth or white wine
  • 1 3/4 c mini tomatoes (such as grape, cherry, yellow pear, or a mixture)
  • 1 1/4 c mushrooms, quartered
  • 2 zucchini (or 1 if it’s garden sized)
  • 1 Tbs fresh parsley, chopped
  • 1 Tbs fresh basil, chopped
  • salt and pepper to taste
  • 12 oz. Farfalle (bow-tie) pasta, cooked according to package instructions

Instructions

  1. Over medium heat, brown the sausage on all sides. Slice into 1/4 inch thick rounds and set aside. Chop the onion and saute in the remaining grease and juices from the sausage.
  2. After 5 minutes, add the minced garlic and saute another minute or two, until the garlic is fragrant.
  3. Deglaze the pan with broth, wine, or a combination. Be sure to scrape up all the browned bits and whisk them into the liquid – this adds a ton of flavor.
  4. Cut the zucchini into half circles, or quarters if the zucchini is really fat. Add the sausage, mushrooms, and zucchini to the pan, stirring until the vegetables are tender and evenly distributed, about 2 minutes.
  5. Stir in the tomatoes and cook for 1 minute. Stir in the pasta. Serve immediately with freshly grated Parmesan on top, if desired.

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Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 173Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 23mgSodium 591mgCarbohydrates 10gFiber 2gSugar 4gProtein 15g

GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.

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Anonymous

Sunday 13th of June 2010

Hey Katie! This is funny but we have some frozen sausage and I searched for a sausage pasta in google and your website was the second to come up! How exciting!!-Stephanie

Anonymous

Saturday 3rd of October 2009

Amazing recipe! This dish is becoming a staple in our house.

Real Life Sarah

Tuesday 1st of September 2009

Mmm, looks yummy! We are mourning our tomatoes, which fell prey to the blight this year. We did get enough to can 24 pints of salsa this year, but our 67 plants had SO much more to give!

Tiffany @ Eat at Home

Tuesday 1st of September 2009

That looks really good. Recipes like that are good for the meat eaters in the family as well as the ones who prefer just the pasta, and those of us who will eat it all.

angela@spinachtiger

Friday 28th of August 2009

I like the idea of getting those veggies in such a flavorful looking dish. Also really jealous of all your garden fare. We have tomatoes (but not so good), big bell pepper and lots of herbs. Next year we need to change something. I did make gazpacho with our garden tomatoes and peppers, which was very good.