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Katie

Katie’s lifelong interest in cooking good food has shown her that part of the goodness in life is enjoying delicious food with friends and family.

She is: Mom. Writer. Photographer. Recipe Developer. Website Founder. Lover of all things good in life.

A mix of great recipes, family memories, and yummy photography is what Katie serves up each week at Good Life Eats™. Katie and her family reside in Colorado.

Breakfast for Dinner

We had breakfast for dinner tonight. I was in a bind because I needed to do two errands today, Target and grocery shopping, but I only had time for one. I picked Target because that one is usually more fun for the kids. Luckily, I ended up having what I needed for an impromptu breakfast …

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Chicken Tetrazzini

My mom always made Chicken Tetrazzini (or with turkey after Thanksgiving) and I always loved it. It was the first dish I ever cooked for Eric when we were dating. He liked it too and thought I was such a good cook. I have since changed the recipe slightly – adding mushrooms, making the sauce …

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Easy Recipe for Flank Steak Marinade (Grilled Flank Steak)

This Easy Recipe for Flank Steak Marinade is a family favorite! Marinated Flank Steak is perfect for summer grilling nights! Marinating flank steak will infuse the meat with tons of flavor and give you a tender and juicy piece of steak. Come learn how easy it is to marinate steak, what to serve with marinated …

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Easy Tropical Fruit Salad (Delicious Summer Side Dish!)

This delicious recipe for Tropical Fruit Salad is loaded with bite sized pieces of all the best tropical fruits, drizzled with a simple honey lime dressing, and garnished with toasted coconut. Craving sweet fruits with the warmer weather? Tropical fruit salad recipe is sure to satisfy your cravings! What I Love About Tropical Fruit Salad …

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Creamy Chicken Soup with Wild Rice, Leeks and Mushrooms and Cranberry Apple Crisp

Now that it is getting cool and I am much more inclined to cook a meal. I don’t mind warming up the kitchen a bit and I’m craving heartier meals. The soup was a product of experimentation – turning another dish I’ve made into a soup. I also had leftover leeks from another meal. Dessert …

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