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Home » Recipes » Appetizers and Snacks » How to Plan a Cheese Tasting Party
how to plan a cheese tasting party
June 1, 2011

How to Plan a Cheese Tasting Party

From the Kitchen of Katie Kick

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How to Plan a Cheese Tasting Party is written by Sylvie of Gourmande in the Kitchen.

I’m taking some time off to be with my family for a little while.

Please welcome Sylvie!

Throwing a cheese tasting party is a fun, casual way to spend a great evening with friends.

And, since everything can be prepared ahead of time it’s an incredibly stress-free way to host a party.

It just takes a little bit of planning to put together a great assortment of cheeses.

Here’s how to do it:

Step 1: Planning a Cheese Tasting Party

Who:

Anyone who eats cheese.

You don’t have to be a cheese aficionado to enjoy a cheese tasting party.

In fact, it’s the process of tasting and discovering new cheeses that makes a cheese party so enjoyable.

How Many to Invite:

When you are thinking about How to Plan a Cheese Tasting Party, it is ideal to keep the number of guests somewhere between 6 to 12 people.

I recommend a group large enough to spark conversation, but still small enough to keep it an informal occasion.

how to plan a cheese tasting party

Step 2: Picking Cheeses for a Tasting Party

How Much Cheese to Serve at a Cheese Tasting Party:

The amount of cheese to serve can vary greatly based on the number of accompaniments you are serving.

It also depends on whether your guests are light or heavy eaters, and what time of day the party is.

Will your party be an appetizer party before dinner, will it be the meal (served with other accompaniments), or will this be after dinner hours?

As a general rule of thumb I like to plan for at least 2 ounces per cheese, per person.

But it is best to err on the side of caution and always buy a little more than you think you might need.

You may have leftover cheese, but it can always be used later for sandwiches (related: 5 Ways to Gourmet Sandwiches) or making macaroni and cheese.

Choose at least 4 types of cheeses that will appeal to different palates.

Limit the number of cheeses you buy, a large number of cheeses will just overwhelm your taste buds. I

t’s best to start with just a few cheeses and fully explore the different flavors and textures.

What Kinds of Cheese to Serve at a Cheese Tasting Party

When choosing your cheeses for a cheese tasting party, variety is key.

Cheeses are categorized by type of milk as well as style.

The 3 main types of cheeses are: cow’s milk, sheep’s milk and goat’s milk.

Styles of cheese are typically defined by three elements: their firmness (e.g., Parmesan), their rind (e.g., Brie), their color (e.g., blue cheese) as well as their age.

Try to pick cheeses that represent different types as well as styles for a well-rounded offering.

You could explore cheeses from various countries (e.g., France, Italy and Spain) or just do a tasting of one country’s cheeses.

Whatever you decide, be sure to select cheeses with flavors that vary from mild to strong to provide the best tasting experience, and serve at least one familiar cheese.

Your local cheesemonger can help you determine what cheeses to buy as well.

Step 3: Presentation – Serving your Cheese

How to Serve Cheese:

Cheese should always be served at room temperature for fullest flavor, so take out your selection of cheeses about an hour before serving.

Depending on the size of your group, you can either make individual cheese plates or have people serve themselves from a cheese board.

A cheese board can be any surface that can withstand the force of a knife.

Some good options are slate boards, wooden boards, granite, or any all-purpose party platters.

how to host a cheese tasting party

If you choose to make individual places, you can assemble them ahead of time, cover them with plastic wrap.

Then, store them in the refrigerator until about an hour before you plan to serve them.

If you are serving your cheeses on a cheese board, use a separate knife for every cheese.

Specialty cheese knives are great but not a necessity, you can easily use the knives you have at home.

For soft fresh cheeses a butter knife works well. Semi-firm cheeses and cheeses with rinds (e.g., brie) require a sharp, thin pairing knife.

Hard cheeses (e.g., Parmesan) require a large chef’s knife and should be cut into chunks ahead of time.

Cheese Serving Tip:

Pre-cutting at least one piece of each cheese will make guests more inclined to start tasting.

Arrange the cheeses on the plates or platter starting with the youngest and mildest to the most intense and aged and have your guests taste them in this order as well.

Eating the stronger cheeses first will mask the more subtle tastes of the mild ones.

What to Serve at a Cheese Tasting Party

Cheese Night Table Photo

Offer a few accompaniments with your cheese.

Serve sliced baguette or peasant bread and an assortment of crackers, along with plenty of water for your guests to cleanse their palates between tastings.

Olives, toasted nuts (related: How to Toast Nuts) and dried fruit are other great accompaniments.

Fresh fruit (like pears) and honey pair well with blue cheeses.

Crisp apple slices are great with aged cheddar.

Thick, aged balsamic vinegar is a classic pairing with Parmesan as is quince paste with Manchego.

Brie goes wonderfully with figs and walnuts.

The book The Flavor Bible is a great resource to research flavor pairings for your cheese tasting party.

Wine and Cheese Pairings

Wine is another classic accompaniment to cheese.

For a versatile wine choice, choose at least one red and one white.

Light and crisp whites (like a Sauvignon Blanc) go with young fresh cheeses and goat cheese.

Fuller bodied whites (like a Chardonnay) go well with buttery semi-soft and rind cheeses like brie and camembert .

A light to medium body red (like a Pinot Noir) will go with a variety of cheeses and are good all-around choices.

Full-bodied reds (like a Cotes du Rhone) are best suited with stronger cheeses like aged cheddar or Parmesan.

Sweet dessert wines are excellent with blue cheeses.

And don’t forget sparkling wine or champagne which is wonderful with rich triple crème cheeses like Brillat-Savarin.

Your local wine store can help you make the right choices.

Wine Tip:

Since buying wine can get expensive, you can have your guests each bring a different bottle for the tasting.

Step 4: Taste and Enjoy!

What are some of your favorite cheeses?


About the Author:

sylvie profile picSylvie Shirazi is a freelance food photographer and food writer.

On her blog, Gourmande in the Kitchen, she celebrates the joy that food brings to our lives every day.

Her motto is “cook simply.” She believes that good food isn’t fussy or pretentious; it’s simple, it’s real and it’s made with love for those we love.

Through her blog, Sylvie hopes to inspire others to follow their instincts, trust their taste buds, and find a sense of confidence in the kitchen.

You can also follow her on Twitter and Facebook.


Tags

Cheese

Meet Katie Kick

My lifelong interest in cooking has shown me that part of the goodness in life is enjoying delicious food with friends and family. I love trying new foods, discovering new places & things that help my family live the good life.

More About Katie
Updated: March 1, 2019

Reader Interactions

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  1. Jean (Lemons and Anchovies) says

    June 6, 2011 at 9:29 AM

    Great tips here. I recently learned about serving cheese at room temperature. I used to wait until the last minute before putting them out on the tray. Their flavors come through so much better outside of the fridge! 🙂

    Reply
  2. apaler1 says

    June 3, 2011 at 12:42 PM

    These are great tips! I had no idea that pre-cutting a piece of cheese will make guest more inclined to sample. I’ve been wanting to plan a cheese tasting party and will definitely keep these tips in mind!

    Reply
  3. EA-The Spicy RD says

    June 3, 2011 at 10:46 AM

    Great advice! I love your tip to Pre-cut a slice to get people started tasting. I’m just now remembering a food and nutrition class I took in college where we did cheese tasting. No wine that day, but still a lot of fun!

    Reply
  4. TheFromagette says

    June 2, 2011 at 8:36 PM

    Absolutely gorge as usual!! Love the spreaders, I am always looking for new ones to add to my collection…

    Reply
  5. Sneh | Cook Republic says

    June 2, 2011 at 6:47 PM

    Lovely Sylvie! Gorgeous photos as always. Because of the sheer number of kids at our get-togethers and playdates, cheese is not as sophisticated as us grown ups would like it to be. But the platters always look colorful with a lot of fruit, especially green and red grapes.

    Reply
  6. Betsy says

    June 2, 2011 at 8:25 AM

    Thank you for this! I’ve been wanting to do a cheese tasting for a while and have been intimidated on how much to buy. This was very helpful!

    Reply
  7. Wenderly says

    June 2, 2011 at 7:51 AM

    Absolutely *stunning* as usual Sylvie! I feel like I’ve enjoyed the soiree without even being there! Think I need to throw one of these this summer!

    Reply
  8. JulieD says

    June 1, 2011 at 6:13 PM

    What a wonderful post and beautiful photos! These are awesome tips. Like Jamie, I’m obsessed with cheese. I have a large supply of it right now and I keep saying I’m going to have a cheese tasting party, this really helps!

    Reply
  9. Jamie | My Baking Addiction says

    June 1, 2011 at 3:07 PM

    I have a serious obsession with cheese right now. I love this idea, your photos are stunning.

    Reply
  10. Jen @ My Kitchen Addiction says

    June 1, 2011 at 2:56 PM

    This sounds so fun! Love all of the photos.

    Reply
  11. TidyMom says

    June 1, 2011 at 2:52 PM

    I just want to jump thru the screen!! Sylvie’s photos are always SO fantastic! GREAT post!!

    Reply
  12. Allison says

    June 1, 2011 at 1:20 PM

    What a great idea! I want to plan a cheese party too!

    Reply
  13. Kate@Diethood says

    June 1, 2011 at 10:31 AM

    Cheese and wine – my absolute favorite! Thank you, Sylvie, for sharing… I have never been to a cheese tasting party, but now I am seriously considering the option of having one.

    Reply
  14. Katrina @ In Katrina's Kitchen says

    June 1, 2011 at 9:29 AM

    It is so true that you should cut up at least one slice off of each cheese! It’s like that for desserts too!

    Reply
  15. Fresh and Foodie says

    June 1, 2011 at 9:06 AM

    I love the topic of this post! I’ve actually been thinking about doing a cheese and beer tasting party, so these are great tips. Trying to find info on beer and cheese has been much more difficult, though — everyone automatically thinks about wine!

    Reply
  16. cynthia says

    June 1, 2011 at 6:51 AM

    love the idea! what beverages would work if you don’t drink alcohol?

    Reply
    • Sylvie @ Gourmande in the Kitchen says

      June 1, 2011 at 5:50 PM

      The best in that case would be water; either sparkling or flat to cleanse the palate.

      Reply
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Katie Kick from Good Life Eats in her kitchen

Meet Katie Kick

Hi, I’m Katie! Thank you so much for visiting my corner of the internet. I am passionate about cooking delicious and beautiful, yet accessible, food for my family and friends. I love tasting new foods, discovering new places and things that help my family live that good life.

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