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Home » Books » Non-Fiction » Not Your Mother’s Make-Ahead and Freeze Cookbook [Giveaway]
October 16, 2012

Not Your Mother’s Make-Ahead and Freeze Cookbook [Giveaway]

From the Kitchen of Katie Kick

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Over in the Eats section we were discussing time saving kitchen tips. Well, my friend Jessica from Life as Mom is kind of an expert on that. She is pretty darn awesome at make-ahead meals and freezer cooking. So awesome that she just wrote a cookbook called Not Your Mother’s Make-Ahead and Freeze Cookbook.

Jessica stores whole meals in the freezer for her family making the weeknight get the dinner on the table task totally fast even on the crazy days. She does this thing called Once a Month Cooking. Something that in my wildest dreams I have never even dared attempt.

Not Your Mother's Make-Ahead and Freeze Cookbook

I don’t pretend to know anything about freezer cooking, other than things like freezing shredded chicken, cookie dough, and waffles or pancakes, so I was pretty anxious to take a look at what Jessica had to say about this whole making meals ahead of time thing.

I’m running a little low in the time department these days. On soccer practice nights or days I’m battling people about homework I could use all the help I can get. And I think it is time to turn to my freezer for that help!

Right now I’m kind of salivating over recipes like Salsa Verde Beef, Tarragon Turkey Burgers with Blue Cheese and Chipotle Mayo, Gingery Pork and Mushroom Lettuce Wraps, Buttered French Toast Casserole with Almonds and Ginger, Caramel-Lime Bars and more!

These are definitely not old-fashioned freezer recipes!

Here’s what you’ll find in Jessica’s book:

  • More than 200 recipes to make ahead and freeze
  • Basic instruction in freezer cooking
  • How to adapt your own recipes for freezing
  • Gluten-free and vegetarian options
  • Tips for bulk cooking with kids, with friends, and on your own
  • Fresh inspiration and 21st century flavors and ingredients
  • For a detailed list of contents go here.

What do you think? Is that something you might want to learn how to do too? You’re in luck because Jessica’s publisher is giving away a copy to 2 lucky winners.

Giveaway Prize (2 winners):

Not Your Mother's Make-Ahead and Freeze Cookbook

Each winner will receive one copy of Not Your Mother’s Make-Ahead and Freeze Cookbook, by Jessica Fisher.

Giveaway Requirements:

  • Have you ever tried freezer and make-ahead cooking before? What are you most excited to learn from Jessica’s book? 
  • Contest ends November 2, 2012 at 11:59 p.m. PST.
  • Contest open to USA residents only.
  • Winners will be chosen via random.org and will have 3 days to respond before disqualified and a new winner chosen.

Optional Extra Entries:

Additional entries can be earned by doing any of the following, giving you a total of 4 extra entries. Leave a separate comment for each of your entries.

1. Follow GoodLifeEats and Jessica Fisher on Twitter and ReTweet the following message: I just entered to win a copy of @fishmama’s new book, Not Your Mother’s Make-Ahead and Freeze Cookbook, from @goodlifeeats http://su.pr/2sXXBL #giveaway #books

2. Share this post on Facebook. Come back here and let me know that you did.

3. Like GoodLife Eats and Life as Mom on Facebook. Come back here and let me know that you did (or already do).

4. Share this post on Pinterest. Come back here and let me know that you did.

 

Disclosure: I was provided with a review copy of the book as well as the giveaway prize.


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Meet Katie Kick

My lifelong interest in cooking has shown me that part of the goodness in life is enjoying delicious food with friends and family. I love trying new foods, discovering new places & things that help my family live the good life.

More About Katie
Updated: November 9, 2021

Reader Interactions

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  1. Logan says

    October 26, 2012 at 10:57 PM

    I’ve tried a few make-ahead freezer meals but I’d love to check out this new cookbook for some more tips and recipes!

    Reply
  2. Kimber P says

    October 26, 2012 at 9:34 PM

    I have done freezer monthly cooking a few times years ago. It was really helpful! I would love to do it again and would love some of the updated recipes in her new book 🙂

    Reply
  3. Carol Guenzel says

    October 25, 2012 at 6:20 PM

    I shared this post on Pinerest (I think it worked. I never did this before)

    Reply
  4. Carol Guenzel says

    October 25, 2012 at 6:12 PM

    I liked Life As Mom on Facebook

    Reply
  5. Carol Guenzel says

    October 25, 2012 at 6:11 PM

    I liked Good Life Eats on Facebook

    Reply
  6. Carol Guenzel says

    October 25, 2012 at 6:08 PM

    I shared this post on Facebook

    Reply
  7. Carol Guenzel says

    October 25, 2012 at 6:06 PM

    I followed Jessica Fisher on Twitter

    Reply
  8. Carol Guenzel says

    October 25, 2012 at 6:04 PM

    I followed Good Life Eats on Twitter

    Reply
  9. Carol Guenzel says

    October 25, 2012 at 6:03 PM

    I posted re-tweeted the message on twitter

    Reply
  10. Carol Guenzel says

    October 25, 2012 at 5:47 PM

    I just started making food ahead to freeze for later. I have made plenty of bone stocks and soups and some baked oatmeal to start. It is so nice to pull out a serving and warm it up for a fast, healthy meal in no time.

    Reply
  11. ACMommy3 says

    October 25, 2012 at 10:18 AM

    I have only put extra cooked beans and diced, cooked meats in the freezer up to this point, so I can learn a lot from Jessica’s book! It sounds wonderful! Besides, I have a weakness for cookbooks, so this is on my wishlist. 😀

    Reply
  12. Gina says

    October 25, 2012 at 10:09 AM

    And I pinned this post on Pinterest! 😀

    Reply
  13. Gina says

    October 25, 2012 at 10:09 AM

    I “liked” you on FB, and I already follow Life as Mom.

    Reply
  14. Gina says

    October 25, 2012 at 10:08 AM

    I followed you on Twitter (was a follower of @FishMama, but there’s a flukey thing going on and I can’t fix it!), and tweeted the above. 🙂

    (The message was well over 140 characters, and I had to modify it somewhat. Hope that’s ok!)

    Reply
  15. Gina says

    October 25, 2012 at 9:32 AM

    Homeschooling, work-from-home mom of 4, I make absolutely everything from scratch, with real food ingredients, and frequently make-ahead by doubling (or quadrupling!) dinners. However, I am a big fan of Jessica’s OLAM planner, and her stuff in general and cannot WAIT to get my hands on a copy of this. I love how she makes an awesome system out of everything. So thankful for her resources! (And this giveaway!) 😀

    Reply
  16. Jessica says

    October 24, 2012 at 10:57 AM

    I have only done basic recipes before for freeze meals so I am excited to try new recipes and how to adapt your own recipes to freeze ahead meals!

    Reply
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Katie Kick from Good Life Eats in her kitchen

Meet Katie Kick

Hi, I’m Katie! Thank you so much for visiting my corner of the internet. I am passionate about cooking delicious and beautiful, yet accessible, food for my family and friends. I love tasting new foods, discovering new places and things that help my family live that good life.

More about Katie
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