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Home » Books » Non-Fiction » Not Your Mother’s Make-Ahead and Freeze Cookbook [Giveaway]
October 16, 2012

Not Your Mother’s Make-Ahead and Freeze Cookbook [Giveaway]

From the Kitchen of Katie Kick

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Over in the Eats section we were discussing time saving kitchen tips. Well, my friend Jessica from Life as Mom is kind of an expert on that. She is pretty darn awesome at make-ahead meals and freezer cooking. So awesome that she just wrote a cookbook called Not Your Mother’s Make-Ahead and Freeze Cookbook.

Jessica stores whole meals in the freezer for her family making the weeknight get the dinner on the table task totally fast even on the crazy days. She does this thing called Once a Month Cooking. Something that in my wildest dreams I have never even dared attempt.

Not Your Mother's Make-Ahead and Freeze Cookbook

I don’t pretend to know anything about freezer cooking, other than things like freezing shredded chicken, cookie dough, and waffles or pancakes, so I was pretty anxious to take a look at what Jessica had to say about this whole making meals ahead of time thing.

I’m running a little low in the time department these days. On soccer practice nights or days I’m battling people about homework I could use all the help I can get. And I think it is time to turn to my freezer for that help!

Right now I’m kind of salivating over recipes like Salsa Verde Beef, Tarragon Turkey Burgers with Blue Cheese and Chipotle Mayo, Gingery Pork and Mushroom Lettuce Wraps, Buttered French Toast Casserole with Almonds and Ginger, Caramel-Lime Bars and more!

These are definitely not old-fashioned freezer recipes!

Here’s what you’ll find in Jessica’s book:

  • More than 200 recipes to make ahead and freeze
  • Basic instruction in freezer cooking
  • How to adapt your own recipes for freezing
  • Gluten-free and vegetarian options
  • Tips for bulk cooking with kids, with friends, and on your own
  • Fresh inspiration and 21st century flavors and ingredients
  • For a detailed list of contents go here.

What do you think? Is that something you might want to learn how to do too? You’re in luck because Jessica’s publisher is giving away a copy to 2 lucky winners.

Giveaway Prize (2 winners):

Not Your Mother's Make-Ahead and Freeze Cookbook

Each winner will receive one copy of Not Your Mother’s Make-Ahead and Freeze Cookbook, by Jessica Fisher.

Giveaway Requirements:

  • Have you ever tried freezer and make-ahead cooking before? What are you most excited to learn from Jessica’s book? 
  • Contest ends November 2, 2012 at 11:59 p.m. PST.
  • Contest open to USA residents only.
  • Winners will be chosen via random.org and will have 3 days to respond before disqualified and a new winner chosen.

Optional Extra Entries:

Additional entries can be earned by doing any of the following, giving you a total of 4 extra entries. Leave a separate comment for each of your entries.

1. Follow GoodLifeEats and Jessica Fisher on Twitter and ReTweet the following message: I just entered to win a copy of @fishmama’s new book, Not Your Mother’s Make-Ahead and Freeze Cookbook, from @goodlifeeats http://su.pr/2sXXBL #giveaway #books

2. Share this post on Facebook. Come back here and let me know that you did.

3. Like GoodLife Eats and Life as Mom on Facebook. Come back here and let me know that you did (or already do).

4. Share this post on Pinterest. Come back here and let me know that you did.

 

Disclosure: I was provided with a review copy of the book as well as the giveaway prize.


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Meet Katie Kick

My lifelong interest in cooking has shown me that part of the goodness in life is enjoying delicious food with friends and family. I love trying new foods, discovering new places & things that help my family live the good life.

More About Katie
Updated: November 9, 2021

Reader Interactions

Leave a Comment Cancel reply

  1. Heather Spooner says

    October 16, 2012 at 11:30 AM

    I follow Good Life Eats and Life as Mom on Facebook. Thanks!

    Reply
  2. Katie says

    October 16, 2012 at 11:29 AM

    I’ve never frozen meals, but it sounds like something I would like! I’d be excited to check out the recipes in the book. Thanks!

    Reply
  3. Heather Spooner says

    October 16, 2012 at 11:27 AM

    No, I havent tried freezer cooking. I’m most excited to learn how from Jessica’s new book. Thanks!

    Reply
  4. Nicole B. says

    October 16, 2012 at 11:24 AM

    I have tried freezer cooking before and I am excited about the idea of new recipes!

    Reply
  5. Kim K says

    October 16, 2012 at 11:19 AM

    This looks awesome! The only meals we freeze are leftovers from of batches of soup or chili!

    Reply
  6. Bibs says

    October 16, 2012 at 10:53 AM

    No, I haven’t tried freezer and make ahead cooking before. I’m most excited to learn how she packs in the flavor in every meal.

    Reply
  7. brenda says

    October 16, 2012 at 10:47 AM

    This book looks so Good! Would love to start freezing meals.You make it look so easy!

    Reply
  8. brenda says

    October 16, 2012 at 10:41 AM

    I now follow Life as Mom on FB!

    Reply
  9. brenda says

    October 16, 2012 at 10:40 AM

    Shared on Pinterest!

    Reply
  10. brenda says

    October 16, 2012 at 10:39 AM

    Shared on FB!

    Reply
  11. brenda says

    October 16, 2012 at 10:38 AM

    I follow you on FB!

    Reply
  12. Sara says

    October 16, 2012 at 10:34 AM

    I only just started learning to freeze meals, for my brother and his wife, who have a new baby. I definitely need more practice!

    Reply
  13. Alison C says

    October 16, 2012 at 10:32 AM

    I have a 2yo and it’s hard to get dinner on the table quickly when I get home. And some weeks I just don’t have time to meal plan. I want to try freezer/make ahead cooking to try to stay on top of the dinner game!

    Reply
  14. Gretchen says

    October 16, 2012 at 10:31 AM

    I’ve never tried it but I’m dying to try batch cooking and freezing! It would be wonderful to be able to just pull meals out of my freezer!

    Reply
  15. Alison C says

    October 16, 2012 at 10:29 AM

    I follow both of you on Twitter, but when I try to retweet that message, it’s 19 characters over the 140 character limit!

    Reply
    • Katie says

      October 16, 2012 at 3:22 PM

      Shoot, I’m sorry! Just come up with your own tweet that includes the link.

      Reply
  16. Trezlen says

    October 16, 2012 at 10:05 AM

    Shared on FB.

    Reply
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Katie Kick from Good Life Eats in her kitchen

Meet Katie Kick

Hi, I’m Katie! Thank you so much for visiting my corner of the internet. I am passionate about cooking delicious and beautiful, yet accessible, food for my family and friends. I love tasting new foods, discovering new places and things that help my family live that good life.

More about Katie
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