Butternut Squash and Kale Quinoa Stuffing is a fantastic vegetarian and gluten-free stuffing recipe loaded with tons of veggies and flavors. Save this recipe for Gluten-Free Stuffing to Pinterest! Gluten-Free Stuffing Recipe A few years ago I wanted to do something a little different with my Thanksgiving stuffing recipe. My sister was living with me at …
Fuel up and support heart health with this Chicken Quinoa Bowl with Walnut Sherry Molasses Vinaigrette. This recipe features lots of delicious produce, hearty quinoa, protein rich chicken, salty goat cheese, and nutty heart-healthy walnuts for a filling, satisfying meal. This recipe was created in partnership with Fisher Nuts. Click HERE to save this Chicken Quinoa Bowl …
Fuel up and support heart health with this Winter Spinach Chicken Salad Quinoa Bowl with Creamy Almond White Balsamic Dressing. It is the perfect loaded salad to enjoy this time of year. Salads have pretty much been my go-to lunch so far this year. Especially salads of the quinoa bowl variety – I have definitely …
I’ve partnered with Bob’s Red Mill to share a recipe using quinoa that supports heathy eating goals for 2017. Rainbow Winter Quinoa Bowls with Maple Dijon Balsamic Dressing features lots of delicious winter produce and hearty Organic Tricolor Quinoa for a filling, satisfying meal. I have been eating a lot of different salads for lunch …
This Roasted Poblano Cilantro Quinoa is so good! Just had to put that out there. As I mentioned when I shared this Easy Coconut Quinoa Recipe, my kids actually like quinoa better than they like rice. I’m not really sure why so I just go with it. Roasted Poblano Cilantro Quinoa might sound like a lot …
This coconut quinoa pairs nicely with any Asian-inspired dish. It comes together in 30 minutes and is packed with coconut flavor! Creating This Coconut Quinoa Recipe When we made our 15 things in 2015 list, Logan added try new foods. One of his “new foods” being couscous. The night he asked me to make it …
Since I moved to New York City, I’ve been exploring the farmer’s markets and trying to eat as much local, farm-raised product as I can. You see, moving from Vermont, I knew it was going to be hard to leave the food culture that we have. We’re surrounded by farms, who grow organic fruit and …
I recently committed myself to eating gluten free for a few months. I don’t have a gluten intolerance, but I wanted to cut back on wheat and challenge myself to eat a little healthier. It was a good experience over all and for the most part it was easy to do. The only time I …
Spring is here, and that means asparagus! We can’t seem to get enough asparagus this year. I pick up a few bunches every time I go to the grocery store. As much as I love it simply roasted, I’ve discovered how much I love it thinly sliced and barely cooked. The asparagus maintains its beautiful …
We made it through the holidays…phew! But if you’re anything like me, then you’re feeling a serious need to detox. Written by: Alyssa Rimmer of Queen of Quinoa I feel like from mid-November until late-December, our world revolves around food. We have Thanksgiving, where it’s a day dedicated to eating until we burst. And then …
Baking cookies is one of my favorite things to do. Ever since I was a little girl I always loved baking cookies. We had this big cookie cookbook (it has a black cover with a picture of a kid taking a bite from a huge M&M cookie), and I would sit on the kitchen floor …
Stuffed Peppers are kind of a classic meal from my childhood. I remember my mom stuffing green peppers with a Mexican ground beef and rice mixture. They were super easy and something I enjoyed. Consider these Quinoa Stuffed Bell Peppers and updated version of that classic childhood meal. The rice in the recipe is swapped …
