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Home » Recipes » Breakfast and Brunch » Oatmeal » Tres Leches Oatmeal
quaker oatmeal create your day recipe
February 8, 2010

Tres Leches Oatmeal

From the Kitchen of Katie Kick

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Contest closed. Winners are #81 jhl of A Half Baked Life and #110 Megan of What Megan’s Making. If I don’t hear from you within 72 hours, a new winner will be chosen. Thanks!

I have always known that breakfast is supposed to be the most important meal of the day. Even without all the research telling me so, it just makes sense. I’ve gone around 8 hours without eating or drinking anything. My body definitely needs some good fuel ASAP upon waking, or I’m not going to have the energy I need to take care of my kids and tackle my to-do list.

That doesn’t mean I have always made breakfast the most important meal of my day. As a busy, work-at-home mom (and even before my work-at-home days) I am often distracted by meeting the needs of the small people in our home, planning my day around their schedules, and eventually eating breakfast when it becomes convenient. And it wasn’t always the kind of breakfast my body needed to get a head start on the day.

For the New Year, one of my goals is to make breakfast a more important meal of the day. I’m happy to say that although I am getting up earlier to accommodate eating breakfast on my own schedule, I feel more energetic. I know that is because I’m finally making the right kind of breakfast a priority.

I like to eat something hearty, but fast, and oatmeal often fits the bill for me. It’s simple enough to prepare when your brain is still half asleep and can be dressed up with a number of different toppings for creative and new flavors every morning. Another plus is that my daughter enjoys oatmeal too. If she is up early with me, we have breakfast to share together; moments like those are some of the kitchen memories I treasure the most.

To aid us in our quest to make breakfast important, I am pleased to introduce you to a new digital application created by Quaker – “CrEATe Your Day.” Just go to Quakeroats.com/createyourday, input your information a day ahead, either for you, a spouse, or friend, and the application will create a custom virtual oatmeal creation along with an inspirational message known as “Oatmail.”

From January 25 through March 31, 2010, Quaker will donate $1 to Share Our Strength, up to $25,000 for every creation you create at Quakeroats.com/createyourday.

Quaker is also providing two oatmeal starter kits for me to giveaway to two randomly selected readers to help inspire you to make your own creations in the kitchen. The kits include Quaker Oatmeal and a place setting for your breakfast table.

The Rules:

  • Comment on THIS post by 11:59 pm PST February 11th
  • Anonymous comments: leave your email address and first name in the comments.
  • 2 random winners will be announced February 12th.
  • Open to US and Canada residents only.

Extra Entries: Additional entries can be earned by doing any of the following, giving you a total of 4 entries. Leave a separate comment for each of your entries.

  • Go to quakeroats.com/createyourday and make a custom creation. In the comments tell me what the creation was.
  • Tweet about this giveaway. Include @goodLifeEats and a link to the giveaway in your tweet. Leave the link to your Twitter post in a comment.
  • Subscribe to goodLife {eats} via email or RSS reader. New Subscribers only.

What is your favorite way to prepare oatmeal? Do you like it plain and simple? Or do you have a special ingredient that you like to jazz it up with? I love lots of texture in my oatmeal. Some of my favorite toppings include flax seeds, nuts, and fruit (fresh or dried).

Tres Leches Oatmeal
a goodLife {eats} creation

  • 1 packet Quaker Oatmeal, original flavor
  • 1 tablespoon whole flax seed
  • 1 teaspoon butter
  • boiling water
  • 3 tablespoons evaporated milk
  • 3 tablespoons sweetened condensed milk
  • 2 tablespoons half and half
  • 1/4 teaspoon vanilla
  • 1/8 teaspoon rum flavoring
  • 1/2 teaspoon cinnamon
  • garnish: 1 kiwi, diced
  • honey, optional

Combine the 3 milks (tres leches): evaporated milk, sweetened condensed milk, and half and half. Add the vanilla, rum, and cinnamon. Whisk and set aside.

In a small bowl, combine the oatmeal, flax, and butter. Add hot water according to package directions. Stir. Pour the milk on top of the oatmeal and garnish with diced kiwi. For a little extra sweetness, you may drizzle the top with a bit of honey or agave. Serve. Strawberries, mango, and pineapple also go nicely.

To participate in the Quaker Oatmeal Create Your Day program, I was compensated for writing this post regarding my experience. I was not told what type of creations I should make nor did Quaker require me to use any specific ingredients.

Related Links:
Pumpkin Pie Oatmeal
Cherry and Tangerine Oatmeal


Tags

kiwi, Oatmeal

Meet Katie Kick

My lifelong interest in cooking has shown me that part of the goodness in life is enjoying delicious food with friends and family. I love trying new foods, discovering new places & things that help my family live the good life.

More About Katie
Updated: February 22, 2025

Reader Interactions

Leave a Comment Cancel reply

  1. Jenni says

    February 9, 2010 at 5:02 PM

    Tres Leches oatmeal! Yummmmmm. 🙂

    Reply
  2. Kristin says

    February 9, 2010 at 3:36 PM

    I love hot oatmeal in the morning.

    Reply
  3. lilaznjewel says

    February 9, 2010 at 3:26 PM

    I actually did one yesterday but I forgot what it was so here is my new one: Honor Roll OatmealStrawberries and cream topped with Dried Cranberries walnuts and blueberries I personally like my oatmeal plain with lots of cinnamon

    Reply
  4. Brittney says

    February 9, 2010 at 2:56 PM

    Looks yummy!

    Reply
  5. KeralaJane says

    February 9, 2010 at 2:16 PM

    kiwi in oatmeal? definitely going to try that, one can only eat raisins for so long… sounds tasty!

    Reply
  6. lilaznjewel says

    February 9, 2010 at 1:48 PM

    I subscribed!!

    Reply
  7. lilaznjewel says

    February 9, 2010 at 1:40 PM

    Awesome! I would never think of tres leche oatmeal I can't wait to try this!

    Reply
  8. Anonymous says

    February 9, 2010 at 1:28 PM

    Yuummmmm!Adding some pumpkin is also amazing!

    Reply
  9. Anonymous says

    February 9, 2010 at 12:28 PM

    Caitck9@geneseo.eduI 'discovered' oatmeal last winter and have been eating it for breakfast every day since except for about a week in teh summertime! I love it! today I made my oatmeal with mashed banana and frozen blueberries cooked in, topped with flax seed and a scoop of peanut butter! delicious!!

    Reply
  10. Mryia says

    February 9, 2010 at 5:37 AM

    Another entry for me! I signed up as a new subscriber to the RSS feed! Can't wait to see more!

    Reply
  11. Connie says

    February 9, 2010 at 3:56 AM

    Yum. A hot bowl of oatmeal in the morning just warms the belly.

    Reply
  12. Sarah says

    February 9, 2010 at 3:11 AM

    Link to my Tweet: http://twitter.com/jo_jo_ba/status/8837426915

    Reply
  13. Ashley says

    February 9, 2010 at 3:07 AM

    I would never have thought to put kiwi in my oatmeal! I have just ventured into the fresh fruit realm of oatmeal, so I will add this idea to my list! I also like to add vanilla protein powder for an extra boost in the morning (and it's perfect for veggetarians or picky eaters)demureprincess7(at)gmail.com

    Reply
  14. Sarah says

    February 9, 2010 at 3:01 AM

    Delish idea of the kiwi! The Quaker quiz gave me Apple-Cinnamon w/ blueberries and walnuts… not something I like AT ALL!! I add cocoa powder and brown sugar to mine 🙂

    Reply
  15. Allie says

    February 9, 2010 at 2:33 AM

    I love oatmeal! Quakeroats.com told me I like the Eye Opener Oatmeal, which is oatmeal topped coffee beans, cinnamon, and nutmeg. I am going to make it tomorrow morning and also add raisins!

    Reply
  16. Dana says

    February 9, 2010 at 2:00 AM

    Katie, your photos are looking spectacular! That new camera is treating you well!

    Reply
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Katie Kick from Good Life Eats in her kitchen

Meet Katie Kick

Hi, I’m Katie! Thank you so much for visiting my corner of the internet. I am passionate about cooking delicious and beautiful, yet accessible, food for my family and friends. I love tasting new foods, discovering new places and things that help my family live that good life.

More about Katie
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