Cranberry Pomegranate Walnut Bars

Cranberry Pomegranate Walnut Bars are the perfect wintery recipe to add to your Christmas Baking list. A crumb crust is layered with sweet and tart cranberries and topped with a crunchy and crumbly walnut topping. This recipe was created in partnership with Fisher Nuts .

Cranberry Pomegranate Walnut Bars

We were really on top of getting the house all decorated for Christmas.

We actually did it the weekend before Thanksgiving since we would be out of town for Thanksgiving and we wouldn’t have any of the kids home with us the weekend after Thanksgiving.

It felt a little strange at first to be setting all of the Christmas stuff up before we had even celebrated Thanksgiving, but I quickly got over that because I love how cozy the house feels with the stockings hung, the tree up in the living room, and presents under the tree.

For once I am not going to be staying up late wrapping presents on Christmas Eve, because we’ve been wrapping a little bit here and there along the way.

Cranberry Pomegranate Walnut Bars photo and recipe

I have really enjoyed that this holiday season we are completely settled in our new house and that it feels like it is OUR HOME.

We aren’t just unpacked, but we’re moved in and living here, we’ve decorated and hung curtains and made the space ours.

All things we were still busy doing this time of year last year along.

Top it off with a lot of illness last holiday season and some really busy life adjustment aspects.

It was a busy Christmas season last year, and unfortunately I didn’t do as much holiday baking and candy making as I would have liked.

This holiday season has been flying by for me. I feel like I blinked and suddenly we were less than a week away from Christmas.

Only in the last week have I finally gotten into my holiday treat making mode. Making these Cranberry Pomegranate Walnut Bars were on the top of my to-make list for sure!

Cranberry Pomegranate Walnut Bars photo and recipe

I first made a similar Cranberry Bar recipe 8 years ago, however over the years I’ve tweaked a few things but never posted the new, updated recipe that is still very much a family favorite!

In the updated version, I decided to add in ground Fisher Nuts walnuts for a hearty, nutty texture to pair with the tender and buttery goodness of the crust.

I love Fisher Nuts because their nuts are preservative-free, non-GMO Project Verified, and they come in a handy resealable bag helps keep the nuts fresh for longer.

And now they’re available on Amazon, which makes it super easy to always have on hand what you need. (Honestly, I don’t know where I would be without Amazon during the holiday season!).

Cranberry Pomegranate Walnut Bars photos and recipe

I think they’re perfect to keep on hand for adding to desserts or other recipes when you want some extra crunch or flavor.

They make a pretty garnish, so I added some extra chopped walnuts in the topping for some extra crunch and visual texture on the Cranberry Pomegranate Walnut Bars.

Something that I love about recipes like this is that the crust and topping mixture is really easy to prepare ahead of time and store in the refrigerator if you like to do prep work ahead of time.

It stores well in a resealable zip top bag in the fridge or the freezer.

That way when you’re getting ready to assemble and bake the bars it is really quick and easy.

If you prefer to do baking ahead of time, these Cranberry Pomegranate Walnut Bars freeze really well!

If you want to freeze the bars, first, you will prepare the bars according to the recipe.

 and photos

After chilling the bars and cutting them into squares, place them on a parchment paper lined baking pan.

Then, you place the baking pan in the freezer and freeze the cut bars just until they are frozen (flash freeze).

Once the bars are frozen solid, just remove them and transfer them to a zip top freezer bag, layering them flat.

Zip the bag, removing as much air as possible.

Then, transfer the bag to the freezer where they can stay until you’re ready to sere them (just thaw first!).

If you’re looking for a simple, festive, and tasty holiday baking recipe to serve at parties or give as gifts, I definitely recommend these Cranberry Pomegranate Walnut Bars!

Cranberry Pomegranate Walnut Bars holiday baking recipe and photo

More Christmas Treats:

If you’re looking for additional inspiration for your Christmas treats this year, here are a few other favorite Christmas recipes that use Fisher Nuts.

Be sure to check out the Christmas Recipes Archive and the Dessert Recipe Archives if you need help building the rest of your holiday treat plans.

Classic Pecan Christmas Turtles meet Chocolate Bark with the crunchy, salty addition of mini pretzels for a delicious sweet and salty Christmas Dark Chocolate Turtle Pretzel Bark.

Salted Vanilla Maple Nut and Seed Clusters taste indulgent but are anything but since they’re packed with all sorts of heart-healthy seeds and nuts. They make a fun addition to a a candy and nut gift box.

Bittersweet Chocolate Swirl Fruit and Nut Bark pairs bittersweet chocolate, white chocolate, almonds, raspberries, strawberries, pumpkin and chia seeds for a delectable holiday treat.

These Caramel Pecan Gingersnap Thumbprints are a twist on the old classic Gingersnap recipe: the center is pressed a pecan half and a pool of caramel. Then, melted chocolate is drizzled on top.

Do you like making candied nuts? Cinnamon Vanilla Glazed Walnuts or Sweet and Spicy Rosemary Bar Nuts make great gifts or an addition to any exchange party for something sweet and savory as well as a great snack to have out for all your holiday parties.

What are your favorite homemade holiday treats?

Cranberry Pomegranate Walnut Bars

Yield: 24 bars

Prep Time: 15

Cook Time: 45

Total Time: 1 hour

Cranberry Pomegranate Walnut Bars are the perfect wintery recipe to add to your Christmas Baking list. A crumb crust is layered with sweet and tart cranberries and topped with a crunchy and crumbly walnut topping.

Ingredients:

For the Crumb Mixture

  • 1 cup Granulated Sugar
  • 2 1/2 cups All-Purpose Flour
  • 1/2 cup Finely Ground Walnuts
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Cinnamon
  • 1 cup (2 sticks) Cold Salted Butter, sliced into tablespoons
  • 1 Egg, lightly beaten

For the Filling

  • 2/3 cup Granulated Sugar
  • 4 teaspoons Cornstarch
  • Zest of 1 Orange
  • 4 cups Fresh or Frozen Cranberries
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Pomegranate Juice

For the Topping

  • Half of the prepared Crumb Mixture
  • 2/3 cup Chopped Walnuts

Directions:

Preheat the oven to 375 degrees F. Line a 9×13 inch pan with parchment paper. Set aside.

For the Crumb Mixture

Combine sugar, flour, ground walnuts, baking powder, salt, and cinnamon in a medium bowl. Stir with a wire whisk until well sifted.

Add the sliced butter and the beaten egg to the flour mixture and, using 2 butter knives or a pastry blender, cut the butter and egg into the flour mixture until the butter is in small bits and the mixture is crumbly.

Press half of the crumb dough into the prepared pan. Set aside the remaining crumb mixture for the topping.

For the Filling

In another medium sized mixing bowl, combine the 2/3 cup sugar, cornstarch, and orange zest. Then, add the cranberries, vanilla extract, and pomegranate juice. Stir until the cranberries are coated with the sugar mixture.

Layer the cranberry mixture over the crust in the prepared pan.

For the Topping

Take the remaining crumb mixture, add the chopped walnuts, stir to combine, and crumble over top of the cranberries.

Bake in the preheated oven for 45 – 60 minutes, or until the top crumb mixture is golden brown. Remove from the oven and cool the pan on a wire rack in the refrigerator until completely chilled (this makes cutting a lot easier).

After they have cooled, cut into 4 rows of 3 bars (approximately 3 inch squares), then cut each square in half diagonally to form a triangle shape.

Store any extras in an airtight container in the refrigerator.

Notes:

To Freeze the bars: Prepare the bars according to the recipe. After chilling the bars and cutting them into squares, place them on a parchment paper lined baking pan. Place the baking pan in the freezer and freeze the cut bars just until they are frozen (flash freeze). Then, remove the frozen bars and transfer them to a zip top freezer bag, layering them flat. Zip the bag, removing as much air as possible. Then, transfer the bag to the freezer.

Adapted from Cranberry Crumb Bars

I have been partnering with Fisher Nuts since 2013 because it is one of the only brands of recipe nuts entirely without preservatives.  

I have been compensated for my time creating this recipe for Cranberry Pomegranate Walnut Bars, but all opinions are my own.