Kitchen Tip: Trick for Cutting Butter into Flour

One of my all time favorite kitchen tips is this trick for cutting butter into flour!

Do you have trouble making tender, flaky, biscuits, pie crusts, or scones? 

You know when a recipe, particularly something like a biscuit or scone recipe, tells you to cut the butter into the flour mixture?

There are several ways you can go about doing this.

Ways to cut butter into flour:

  • Use a food processor and pulse the mixture until you have a crumb like mixture.
  • Use two knives and literally cut the butter into the flour until you have little tiny bits of butter.
  • Use a pastry blender which ultimately works pretty similar to the knife method but is easier.

Tips for Flaky Biscuits

Or you can use this little trick, my personal favorite.

Why is it my favorite?

You can work with the butter while it’s frozen (I store extra butter in the freezer), thus keeping the butter as cold as possible.

Little bits of very cold butter mixed in with the flour mixture is the key to moist, flaky biscuits, pie crusts, scones, or any other recipe that calls for the butter being cut into the flour.

What is the trick to cut butter into flour?

I like to take a frozen stick of butter and grate it using the largest holes of a box cheese grater, as opposed to cutting the butter using other methods such as a food processor or pastry cutter.

It works great for me this way, but it certainly isn’t the only method that works.

I do think it’s faster than cutting with a pastry cutter and definitely has less clean up than a food processor. Work’s for me!

Tips for Flaky Biscuits

Then, mix the cold, grated butter into the flour mixture.

After you’ve mixed it all up, stick the bowl of the flour and butter mixture in the freezer for a few minutes to get the butter really, really cold again.

Finally, proceed with the rest of the recipe according to the instructions.

What is your favorite trick for cutting butter into flour?

Love this kitchen tip?
Sign up for Good Life Eats email updates and never miss another post!

Be sure to follow Good Life Eats on Instagram. Tag @goodlifeeats and include the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen!

How To Cut Butter into Flour

How To Cut Butter into Flour

Prep Time: 5 minutes
Total Time: 5 minutes

4 different ways to cut butter into flour for recipes like pie crusts or biscuits. The 4th way on this list is my all time favorite kitchen tips is this trick for cutting butter into flour!

Ingredients

  • Flour
  • Butter

Instructions

Food Processor

  1. Cut the butter into 1 tablespoon sized slices.
  2. Add the flour and cold butter to the bowl of a food processor.
  3. Pulse the mixture until you have a crumb like mixture.
  4. Proceed with your recipe as instructed.

Two Knives

  1. Cut the butter into 1 tablespoon sized slices.
  2. Add the flour and cold butter to a bowl.
  3. Use two knives and literally cut the butter into the flour until you have little tiny bits of butter.
  4. Proceed with your recipe as instructed.

Pastry Blender

  1. Cut the butter into 1 tablespoon sized slices.
  2. Add the flour and cold butter to the bowl of a food processor.
  3. Use a pastry blender which ultimately works pretty similar to the knife method but is easier.
  4. Proceed with your recipe as instructed.

Cheese Grater

  1. Freeze the butter you plan to use in the recipe.
  2. Then, grate the butter using a box cheese grater.
  3. After you have grated all of the butter you plan to use, mix the cold, grated butter into the flour mixture.
  4. After you’ve mixed it all up, stick the bowl of the flour and butter mixture in the freezer for a few minutes to get the butter really, really cold again.
  5. Finally, proceed with the rest of the recipe according to the instructions.

Notes

The cheese grater method is my favorite! It works great for me this way, but it certainly isn’t the only method that works. I do think it’s faster than cutting with a pastry cutter and definitely has less clean upthan a food processor.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Favorite Kitchen Tips

Homemade Buttermilk

Out of buttermilk? No worries! Learn all about common buttermilk substitutes as well as how to make easy homemade buttermilk.

Get the Recipe

How to Freeze Cookie Dough

Cookie dough freezes extremely well and is the perfect sweet treat to keep stashed in your freezer to instantly satisfy those sweet tooth cravings.

Get the Recipe

Kitchen Tip: How to Make Non-Stick Foil at Home

Learn how easy it is to make non-stick foil at home! Is there anything more annoying than pulling a delicious, baked casserole out of the oven and removing the foil off of the dish to find only to find that that half of the cheese (or more) has stuck all over the foil?

Continue Reading

Kitchen Tip: Caring for Cast Iron Cookware

Caring for cast iron cookware might seem like a chore, but it is a chore that doesn't take as much time as you'd think and is honestly completely worth the time. The first step in caring for a new cast iron pan is seasoning.

Continue Reading

How To Cut Butter into Flour

4 different ways to cut butter into flour for recipes like pie crusts or biscuits. The 4th way on this list is my all time favorite kitchen tips is this trick for cutting butter into flour!

Get the Recipe

Perfect Homemade Bacon Bits

Perfect Homemade Bacon Bits are super easy to make at home, and way better tasting than store-bought!

Get the Recipe

How to Freeze Grapes for Snacks and Smoothies

Can you freeze grape might not be the first thing that comes to mind when you think about grapes. But, the good news is that you can! Frozen grapes make a great addition to smoothies as well as a healthy, cold snack during summer.

Get the Recipe

Perfect Baked Potato

Follow these simple tips to learn how to bake a potato, whether you are short on time or have plenty of time. There are two fool-proof methods that answer the question of how to bake a potato: a traditional baked potato in oven or a time saving method where you microwave potatoes before baking, then follow up with the oven.

Get the Recipe

Easy Homemade Croutons

How to make croutons at home! Who needs expensive bags of store-bought croutons when you can make them exactly how you like them.

Get the Recipe

How to Separate Eggs

Sometimes you might come across a recipe that requires eggs plus additional yolks or whites. Learning how to separate eggs is important if you want to bake up angel food cakes, macarons, macaroons and meringues.

Continue Reading

Easy Peel Hard Boiled Eggs

Follow these simple instructions for hard boiled eggs that turn out perfectly every time.

Get the Recipe

How to Measure Partial Eggs

One of my favorite kitchen tips is how to measure partial eggs because it comes in handy when you're making adjustments to recipes.

Get the Recipe