Skip to Content

Easy Vanilla Cut-Out Cookies for Valentine’s Day

These cut-out sugar cookies are a fun Valentine’s Day dessert! Kids will love helping cut out the dough and decorating the finished Valentine cookies!

plate of valentine cookies topped with cut-out cookie frosting

Click HERE to save this Valentine Cookies recipe!

Heart-Shaped Valentine’s Cookies Recipe

Well, Valentine’s Day is not my most favorite holiday these days. Honestly, it can be a bit of a bummer when you’re single and most everyone else around you — friends and family — is not. It can feel pretty lonely when you’re watching from the sidelines.

Since things are pretty much dead in the romance department for me when it comes to Valentine’s Day. I tend to focus on the kid aspect of the holiday by doing fun things like baking cookies or cupcakes, and giving the kids a Valentine from me. Kids love to help decorate cookies!

Special Valentine’s cookies, like these easy cut-out cookies, are a great way to celebrate at home and with friends. If you want to host a fun Valentine’s Day Cookie Decorating Party for your kids, check out my Tips for Hosting a Successful Kids’ Cookie Party for lots of ideas and tips to get your started on your planning.

Valentine’s Cookies Ingredients

To make the cut-out sugar cookies themselves, you’ll need:

  • Unsalted butter
  • Granulated sugar
  • Light corn syrup
  • Lemon juice
  • Vanilla extract
  • Egg
  • All-purpose flour
  • Salt

And to make the cut out cookie frosting, you’ll need:

  • Powdered sugar
  • Whole milk
  • Unsalted butter
  • Vanilla extract
  • Food coloring (optional)

For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card!

cut out sugar cookies decorated for valentine's day on white plate

Click HERE to save this Valentine Cookies recipe!

How to Make Cut-Out Cookies

Don’t let the pretty decorations fool you into thinking this Valentine cookies recipe is anything but easy! Here’s how to make Valentine’s Day cookies:

  1. Cream together the butter and sugar.
  2. Add the remaining ingredients to the butter mixture in stages, scraping down the sides of the mixing bowl as needed.
  3. Cover the bowl with plastic wrap and chill the dough for 1 hour.
  4. Roll out the dough until it’s 1/8-inch thick.
  5. Cut the sugar cookie dough into your desired shapes.
  6. Bake the cut-out sugar cookies until lightly browned around the edges.
  7. Once the Valentine cookies have cooled, make a batch of cut-out cookie frosting and decorate the cookies.

How to Frost Cut-Out Cookies

When decorating the Valentine cookies, you’ll first want to outline the cookie shape with your chosen color of glaze. Next, fill the outline with additional frosting until the outline is filled completely solid. While still wet, add sprinkles, if desired.

For a swirled effect, choose two different glaze colors. First, outline the shape with the first color. Then outline the shape again, this time inside the first outline, with the second color. Repeat this process until the entire cookie is filled with alternating colors. Using a toothpick, swirl the two colors together.

Can I Prep Valentine Cookies in Advance?

Yes, you can roll out and bake the cut-out sugar cookies in advance and then freeze them until you’re ready to use them. I highly recommend prepping and freezing the cookies if you’re hosting a Valentine’s Day party!

Tips for Making Valentine’s Cookies

These cut-out sugar cookies can, of course, be adapted to any holiday you like by using different shapes and colors to decorate with.

If you prefer a cut-out cookie frosting flavor other than vanilla, like citrus or almond, you can also substitute those extracts in place of the vanilla extract. Lemon and almond flavored cookies are both delicious.

Also, some cut-out sugar cookie recipes call for almond extract in the cookie dough itself. If desired, I’m sure you could add a small splash of almond extract to this cookie dough recipe.

More Valentine’s Day Desserts:

Looking for more fun Valentine’s Day recipes? Here are a few fun ideas to try:

Cherry Vanilla Cupcakes are perfectly pink and sweet for Valentine’s Day.

This Raspberry Brownie Parfait is one of my favorite, easy desserts. Fudge-y brownies are layered with mascarpone whip and delicious raspberries

The combination of White Chocolate Pudding and Dark Chocolate Pudding makes these Triple Chocolate Raspberry Pudding Parfaits deliciously rich, but the chocolate pudding takes less than twenty minutes to whip up from scratch!

Chocolate Raspberry Vanilla Bean Marshmallows are a delicious and fun treat to eat or to add to a cup of hot cocoa.

These Valentine’s Cupcakes are simple and moist chocolate cupcakes topped with a fail-proof cream cheese frosting colored pink for Valentine’s Day!

Strawberry Fool is such an easy strawberry dessert recipe. It’s basically strawberries and cream taken up a notch! Simple, yet delicious!

Love this Valentine Cookies Recipe? Sign up for Good Life Eats email updates and never miss another recipe!

How do you celebrate Valentine’s Day at home?

Easy Vanilla Cut-Out Cookies for Valentine's Day

Easy Vanilla Cut-Out Cookies

Yield: 25+ cookies, depending on cookie size and shape
Prep Time: 2 hours
Cook Time: 12 minutes
Total Time: 2 hours 12 minutes

Easy Vanilla Cut-Out Cookies for Valentine's Day are a fun project for kids to do to celebrate Valentine's Day.

They will love helping cut out the dough and decorating the finished cookies.

Ingredients

For the Cookies

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1/2 cup light corn syrup
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoon vanilla
  • 1 egg, beaten
  • 4 cups flour
  • 1/4 teaspoon salt

For the Icing

  • 2 1/2 cups powdered sugar
  • 3 tablespoons whole milk or half-and-half
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • Food coloring optional

Instructions

For the Cookies

  1. Add the butter to the bowl of a stand mixer. Cream, using the whisk attachment, on high speed until light and fluffy.
  2. Add the sugar and beat until dissolved, about 3-5 minutes. Mix in the corn syrup, lemon juice, vanilla, and egg.
  3. In a large mixing bowl, sift together the 4 cups of flour and 1/4 teaspoon salt.
  4. Slowly add the flour mixture, 1 cup at a time, to the butter mixture, stirring on low speed using the paddle attachment mix into the butter mixture.
  5. Scrape the sides of the bowl down as needed.
  6. Cover the bowl with plastic wrap and chill the in the refrigerator for one hour.
  7. Preheat oven to 350 degrees F.
  8. Remove 1/3 of dough at a time from the refrigerator and roll to 1/8″ thickness.
  9. Cut into desired shapes.
  10. Place 1″ apart on a parchment paper-lined cookie sheet.
  11. Repeat with the remaining dough.
  12. Bake at 350° F for 8-12 minutes or until lightly browned around the edges.
  13. Cool for 1 minute on the cookie sheet before transferring to a wire rack.
  14. Cool completely before decorating.

For the Glaze

  1. In small mixer bowl, combine the powdered sugar, milk, butter, and extract.
  2. Beat at medium speed until smooth, adding additional milk, if necessary, to reach the desired spreading consistency.
  3. Color with food coloring, if desired.
  4. Pour the frosting into small squeeze bottles for easy decorating.
  5. Frost the cookies.
  6. Let stand until hardened.

Notes

Decorating Tips

First, outline the cookie shape with your chosen color of glaze. Next, fill the outline with additional frosting until the outline is filled completely solid. While still wet, add sprinkles, if desired.

For a swirled effect, choose 2 different glaze colors. First, outline the shape with the first color. Then outline the shape again, this time inside the first outline, with the second color.

Repeat this process until the entire cookie is filled with alternating colors. Using a toothpick, swirl the 2 colors together.

Nutrition Information
Yield 30 Serving Size 1
Amount Per Serving Calories 196Total Fat 7gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 25mgSodium 80mgCarbohydrates 31gFiber 0gSugar 18gProtein 2g

Did you make this recipe?

I’d love it if you let me know what you think! Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen!

Tag @goodlifeeats and include the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen!

Click HERE to save this Valentine Cookies recipe!

DIY Homemade Fabric Softener, Deodorizer, and Degreaser
Previous
DIY Homemade Fabric Softener, Deodorizer, and Degreaser
Children's Valentine's Day Picture Books
Next
Children's Valentine's Day Picture Books

Julie

Friday 12th of February 2016

Thank you for making a great tasting vanilla cutout cookie recipe. I'm allergic to almond extract and most recipes call for that, yet any other cutout recipe I've tried without almond extract is bland tasting. This one was great with the lemon juice- it doesn't taste lemony, but it gives the cookie an extra zing, almost like (weirdly) cream of tarter does. And they stay firm enough to decorate, but soft enough to eat! Thanks!

Katie Goodman

Saturday 13th of February 2016

glad you enjoyed them! thanks for stopping by :)

Kate

Wednesday 10th of February 2016

Those heart cut-outs with the arrow through them are so cute! My kids always love an excuse to make cookies! :)

Karen @ Seasonal Cravings

Tuesday 9th of February 2016

Everyone needs a good sugar cookie recipe.  I have never made them with corn syrup.  Can't wait to see how these turn out!

Megan

Monday 8th of February 2016

These look delicious! What's your technique on the royal frosting? And do these fall in the crunchy or soft camp?

Katie Goodman

Monday 8th of February 2016

I don't use royal icing on these. I put the glaze recipe (listed) in these bottles http://www.wilton.com/regular-decorating-squeeze-bottles/1904-1189.html and outline the shape first, then fill it in. I'd say they're somewhere in between crunchy and soft. You can always roll them thicker if you like. :)