- small bunch of asparagus
- half a red onion, sliced
- 1 tsp balsamic vinegar
- 1 tsp olive oil
- salt and pepper to taste
- 1/4 c fresh grated parmesan
- 1 1/2 c fresh grated mozzarella cheese
- olive oil
- pizza crust
- Preheat grill. Prepare asparagus for cooking by snapping off the woody end pieces. Cut each asparagus stalk into quarters. Toss asparagus and red onion with balsamic vinegar, olive oil, salt, and pepper. Grill until tender-crisp and browned, set aside. (I placed a cookie cooling rack on top of the grill so they wouldn’t fall through the holes) Brush 1 dough round with olive oil. Evenly distribute vegetables over top. Sprinkle with parmesan and mozzarella.
- Preheat oven broiler. Brush grill grates with olive oil. Place crust, on preheated grill (don’t close the lid). You won’t want to step away because it cooks fast. It will take about 5 minutes, depending on your grill heat. After crust bottom is crispy and nice and brown, take pizza off and place it under the broiler in a stove until the cheese is golden and bubbly. This will give it a nice browned appearance on top. Alternatively, you can bake the pizza at 475 degrees F in your oven.
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Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 553Total Fat 23gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 13gCholesterol 38mgSodium 1036mgCarbohydrates 65gFiber 3gSugar 3gProtein 20g
GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.