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How to Freeze Blackberries (2 Ways!)

Freezing blackberries is an easy way to enjoy summer’s fresh berries all year-round! This tutorial will show you how to freeze blackberries using the flash freeze method (unsweetened) and sugar pack method.

a photo of blackberries in a colander for a tutorial on how to freeze blackberries

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Why You Should Freeze Blackberries 

Fresh, ripe blackberries are one of the best parts of summer! But, unlike fall and winter fruits, summer berries don’t have a very long shelf life.

Want to savor those juicy blackberries all year round? Time to start relying on that deep freezer!

Here are a few reasons you might want to freeze fresh blackberries:

  • Oops, bought too many – Freezing blackberries will lengthen their shelf life and minimize food waste.
  • Amazing sale prices – During blackberry season you’ll often find great sale prices on fresh blackberries. This is a great time to shop in bulk and stock up for when berry season is over.
  • Blackberry picking – Did you get summer-fresh blackberries from the farmers market or blackberry picking excursions? Load up on those fresh off the blackberry bushes and preserve them for later!
  • Growing your own – Or maybe you’re lucky enough to have your own blackberry plants and you’ve enjoyed a huge harvest. Don’t worry about trying to eat them all before they spoil. Freeze them for later!
a photo of a man picking blackberries during blackberry season

When Are Blackberries in Season? 

You’ll usually find in season blackberries in your grocery store, farmer’s markets, or road side produce stands starting in June through early October, though this can vary depending on what part of the country you live in.

To learn more about seasonal fruits and veggies, check out my seasonal produce guides.

They will tell you everything you need to know about what produce is in for each season, how to cook with each season’s ingredients, and give you plenty of seasonal recipes to try.

Supplies Needed to Freeze Blackberries

For the most delicious frozen blackberries, having the right supplies is key! Here’s what I like to have on hand to help me with the freezing process:

  • Colander – For sorting and rinsing the berries.
  • Clean Towel or Paper Towels – To let the berries air dry on after washing.
  • Large Cookie Sheet or Baking Pan – To flash freeze the berries on. Make sure it has a rim to prevent them from rolling off.
  • Freezer-Safe Containers – you can use an airtight container or a plastic freezer bag for storing the frozen berries.
  • Permanent Marker or Label Maker – to date and label the contents of your freezer containers so you know what is in the sealed container at a later date.

How to Freeze Blackberries 

Can you freeze blackberries? Definitely!

There are 2 different ways that you can go about freezing blackberries – dry method and sugar pack method. The dry method is my favorite because I think it is more versatile (and less prep), but I’ll share both methods and let you decide! 

How to Freeze Blackberries Using the Flash Freezing Method

Here are step-by-step instructions on how to freeze fresh blackberries. This works best for unsweetened berries. (You might also have heard this referred to as the baking sheet method, dry method, or dry pack method)

  1. Sort the unwashed berries, removing and discarding any that are soft, discolored, moldy, unripe, or overripe berries.
  2. Place the remaining blackberries in a colander and wash blackberries under cold tap water. 
  3. Lay a clean, soft towel on the counter, place the berries on top of it, and let them air dry completely.
  4. Line a large cookie sheet or baking pan with a layer of parchment paper (tip: How to Line Pans with Parchment Paper) and place the dry berries on the lined pan in a single layer – this is important so they don’t stick together and freeze in a solid block.
  5. Transfer the prepared tray to your freezer, making sure that it stays level so the blackberries don’t move around.
  6. Flash freeze the berries for about 1 hour, until they’re solid.
  7. Transfer the frozen blackberries to an airtight container or ziploc bag, then label and date so you remember when you froze the berries.  

How to Freeze Blackberries Using the Sugar Pack Method

Here are the simple steps to freeze fresh blackberries using the sugar pack method:

  1. Prepare the berries by sorting, washing, and drying the same way you would for flash freezing.
  2. Add the cleaned blackberries and sugar to a large bowl. Gently stir to combine.
  3. Transfer the sugar and blackberry mixture to a freezer safe container.
  4. Make sure to leave 1 inch of headspace to allow for expansion. Seal with a lid.
  5. Label the container with the date, contents, and amount.
  6. Then, transfer to the freezer and freeze.

The above is simply a quick summary of this tutorial. Check out the full instructions in the free printable recipe card at the bottom of this post for all the details.

Tips and Tricks for Freezing Blackberries

  • After washing the blackberries, make sure they are completely dry before freezing them, excess moisture can cause them to develop freezer burn more quickly.
  • I recommend using a container or storage bag that is labeled safe for freezer use. Frozen blackberries can easily develop freezer burn if frozen in thinner plastic bags or containers unsuitable for freezer storage. 
  • Remove excess air before freezing. Though you can use containers, I personally prefer freezer bags or vacuum seal bags because it is easier to remove the air.

Frequently Asked Questions About Freezing Blackberries

Got questions about freezing blackberries? Here are some answers to commonly asked questions. Don’t see your answer here? Leave a comment with your question and I’ll reply with an answer.

How Long Can I Keep Blackberries in the Freezer

Freezing is a great way to extend the life of your blackberries! When prepared and packaged properly, you’ll get a good 12-18 months out of a stash of frozen blackberries.

Do Frozen Blackberries Go Bad?

Blackberries don’t really spoil in the freezer, so to speak, though they will become less fresh over time and can develop freezer burn.

However, if you notice any mold, weird discolorations, excessive freezer burn, or off smells you’ll want to throw them out to be on the save side.

photo of a blackberry cupcake recipe that uses frozen blackberries

Ways to Use Your Frozen Blackberries

Now that you know how to freeze blackberries, you can start cooking with them! Below are some of my all-time favorite recipes that you can use your berries with.

Using Frozen Blackberries in Recipes

Frozen blackberries are usually a pretty easy substitute for their fresh counterparts. However, there are a couple of troubleshooting tips to be aware of:

  • Recipe turned out watery — Frozen blackberries can release more liquid than fresh fruit once they’re cooked. For best results, combine the frozen blackberries with a bit of all-purpose flour before adding them to batters. For sauces or fruit fillings, cornstarch works well to help with thickening.
  • Blackberries sank to the bottom of my baked goods  Toss frozen blackberries a tablespoon or two of all-purpose flour first before adding them to batters. This prevents frozen fruit from sinking.
  • Berries bled into the batter — To prevent frozen berries from bleeding into batters, rinse and dry them. Then, toss with flour before mixing into the batter. 

Try this Blackberry Freezing Tutorial At Home!

Next time you’re looking for the best way to preserve late summer blackberries, follow these simple methods! Did you think this step by step guide made breezing your own berries easy? Leave a comment below and give it a review for others to see what you thought.

On Instagram? Share your photo and tag me with @goodlifeeats and #goodlifeeatsrecipes. I’d love to see photos of what you make with your delicious blackberries!

a photo of frozen blackberries for a how to freeze blackberries tutorial

More Berry Freezing Tutorials

You’ve learned everything to know about freezing blackberries! What’s next? Here are the instructions for freezing all kinds of different berries, guaranteeing the freshest berries after summer has ended!

How to Freeze Raspberries: Freezing raspberries is a wonderful way to enjoy summer’s harvest year-round! Learn all about freezing raspberries, get the answers to the most commonly asked questions, and try some of my favorite raspberry recipes. 

The Best Way to Freeze Strawberries: Fresh strawberry season is never long enough! Learn all about how to freeze these delicious berries, how to thaw them, how to use them, and check out my favorite strawberry recipes.

How to Freeze Blueberries: Do you know how easy it is to freeze fresh blueberries? This guide explains how to freeze blueberries, plus get answers to troubling shooting questions about using frozen blueberries in recipes.

Who doesn’t love a good kitchen tip? Check out the entire Kitchen Tips and Tricks archive for lots of great ideas!

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photo of fresh blackberries in a white colander for a tutorial on how to freeze blackberries

How to Freeze Blackberries

Yield: 1 quart
Prep Time: 15 minutes
Freeze Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients

  • 1 quart Fresh Blackberries

Instructions

How to Freeze Blackberries Using the Flash Freezing Method

  1. Sort the unwashed berries, removing and discarding any that are soft, discolored, moldy, unripe, or overripe berries.
  2. Place the remaining blackberries in a colander and wash blackberries under cold tap water. 
  3. Lay a clean, soft towel on the counter, place the berries on top of it, and let them air dry completely.
  4. Line a large cookie sheet or baking pan with a layer of parchment paper (tip: How to Line Pans with Parchment Paper) and place the dry berries on the lined pan in a single layer - this is important so they don't stick together and freeze in a solid block.
  5. Transfer the prepared tray to your freezer, making sure that it stays level so the blackberries don't move around.
  6. Flash freeze the berries for about 1 hour, until they're solid.
  7. Transfer the frozen blackberries to an airtight container or ziploc bag, then label and date so you remember when you froze the berries.  

How to Freeze Blackberries Using the Sugar Pack Method

  1. Prepare the berries by sorting, washing, and drying the same way you would for flash freezing.
  2. Add the cleaned blackberries and sugar to a large bowl. Use 3/4 cup sugar for each 1 quart ( 1 1/3 pounds) of blackberries.
  3. Gently stir to combine.
  4. Transfer the sugar and blackberry mixture to a freezer safe container.
  5. Make sure to leave 1 inch of headspace to allow for expansion. Seal with a lid.
  6. Label the container with the date, contents, and amount.
  7. Then, transfer to the freezer and freeze.

Notes

How Long Can I Keep Blackberries in the Freezer

Freezing is a great way to extend the life of your blackberries! When prepared and packaged properly, you’ll get a good 12-18 months out of a stash of frozen blackberries.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 62Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 1mgCarbohydrates 14gFiber 8gSugar 7gProtein 2g

GoodLifeEats.com offers recipe nutritional information as a courtesy. This provided information is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.

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