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Home » Uncategorized » Making a Magazine Recipe Binder
how to make a recipe binder
July 21, 2010

Making a Magazine Recipe Binder

From the Kitchen of Katie Kick

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If you are a food enthusiast, this is probably a familiar sight to you. I have stacks and stacks of food magazines, and this is just since January (and I think there are a few in the car and other places I haven’t discovered yet). I did a major purge last winter, recycling or donating anything that was more than a year old that I was no longer interested in. Pawning them off on friends, the library, and the recycle bin. But, the stack is starting to build up again so I decided I’d finally tackle a project that has been on my to-d0 for years. A recipe binder. And by that, really, I mean that I saw the cutest binder at Target and decided I might as well get started. Sometimes cute supplies help the motivation.
foodmagazines

There are so many recipes to make and I’ll never get around to all of them, but I wanted to have a place to put recipes I’d like to make (but haven’t made yet) or that inspire me. This isn’t a recipe book in the sense that I’m putting my recipes or recipes I’ve made in it. That’s what the blog is for. It’s just to help cut down on the amount of space that magazines take up and make it easy to look through the recipes I’ve marked.

foodmagazines2

It’s really pretty simple, just tedious and time consuming. I figured that I can easily do a couple a day, especially since I dog ear the pages of interest when I read them. I just have to go back through and cut out the pages I marked.

recipebinder

Supplies

  • large binder
  • magazines (duh)
  • page protectors that fit in the binder
  • scissors or an razorblade (i.e. X-Acto knife)
  • dividers if you want to organize into sections (i.e. by magazine, course, type of food, etc.)

Steps

  1. Fill the binder with page protectors.
  2. Cut out the magazine pages you want to keep. I ended up using one blade from the scissors to slice down the page near the binding. I thought that was easier and cleaner than cutting.
  3. Fill the page protectors with the pages you’ve cut out. If you don’t need both sides of the page you’ve cut out (i.e. recipe is one-sided or has an ad on the back), insert another page on the other side of the first page so you have a front and a back to the page protector sheet.
  4. Once you’re caught up with the backlog of magazines you probably have, just keep up the maintenance by working as you get new magazines. Then, you can easily maintain this system for very little time each month.
  5. Optional – you can organize the recipes by category by adding dividers and labeling the4 sections. I am going to organize mine by magazine since often there are a main dish and dessert recipe on the same page. Also,right now any recipe that has to do with Feta or salads that would be good with feta on them will be in the same divider section. This way it will be easier to find recipes for my Athenos Feta project this month.

foodmagazinebinder

If you make a recipe and don’t like it, just take that page out of the protector and toss it (preferably in the recycle bin). If you have a blog, like me, make a recipe and love it – put it up on the blog. I haven’t decided yet if I’m going to toss the pages with recipes I’ve made and liked or keep them in the binder. I guess it depends on how big the collection becomes and if I need to make space. What would you do? I don’t want to have too many binders because then that just becomes overwhelming. I’d like to keep it to 3 or fewer of the large binders like the one pictured here.

Bonus: Now that I’ve taken everything I care about out of the magazines, my kids have had fun cutting the magazines up for art projects or games. Free entertainment!


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Meet Katie Kick

My lifelong interest in cooking has shown me that part of the goodness in life is enjoying delicious food with friends and family. I love trying new foods, discovering new places & things that help my family live the good life.

More About Katie
Updated: January 21, 2025

Reader Interactions

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  1. Tasty Eats At Home says

    July 20, 2010 at 10:59 PM

    This is what I WANT to do with my magazines…so far, all I have are torn-out pages from my magazines. Enough to fill 2-3 binders. I need to go back through them!

    Reply
  2. Liz says

    July 20, 2010 at 7:42 PM

    I have a recipe binder. The first section is "Things I Haven't Made Yet, But Want To Try" This is where all of my magazines wind up. The sleeves are key–I love them!

    Reply
  3. Lynn says

    July 20, 2010 at 7:27 PM

    I have been doing this for a long time too. I actually label binders for magazines that I have subscribed too for a long time. All my Martha Stewart recipes are in one binder, Southern Living in another, ect.

    Reply
  4. Jen@Balancing Beautyand Bedlam says

    July 20, 2010 at 6:43 PM

    I've been wanting to do that. 🙂 I tear them out and they have haphazardly gotten tossed in separate folders, but that doesn't work. Now, I need to take the next step. 🙂

    Reply
  5. Duchess of Fork says

    July 20, 2010 at 6:37 PM

    I've been doing this ever since college! It's a fun way to keep up with recipes.

    Reply
  6. Amanda says

    July 20, 2010 at 3:47 PM

    Awesome idea! I usually would just tear out the pages and shove them in other cookbooks. I'm definitely stealing this idea, thanks for sharing it!

    Reply
  7. Charlene says

    July 20, 2010 at 3:34 PM

    Katie, I love this idea! I receive a few regular subscriptions to cooking magazines and my stack was getting high! Now I can pull my favorites and recycle the rest. Yay!

    Reply
  8. Amanda says

    July 20, 2010 at 3:19 PM

    GREAT idea!!! I so need to do this!!!Be blessed-Amanda

    Reply
  9. Amy from She Wears Many Hats says

    July 20, 2010 at 2:47 PM

    I just sifted through a kazillion magazines last week pulling out the recipes I'd marked. It's crazy how quickly they accumulate. I do the same thing, not only with recipes, but with home decor and gardening ideas.

    Reply
  10. Amanda says

    July 20, 2010 at 2:31 PM

    Great timing Katie! I just wanted to stop by and let you know that I linked to this post today from the new Home & Garden channel at Craft Gossip. 🙂 My hope is to share many of the fabulous projects I see everyday with the vast CG audience. I hope you will not only stop by and subscribe to CG, but will tell your friends about the new category!Your feature will appear in the main Craft Gossip RSS feed, on the main home page and can be found directly here http://homeandgarden.craftgossip.com/2-great-ideas-for-organizing-your-recipes-2/

    Reply
  11. Ping says

    July 20, 2010 at 2:08 PM

    This is what I was thinking about!! Oh, I love that cute binder. I think I would keep it to three. I was thinking the same thing with Shannon. Also, I'm making mine for a friend who's in a remote area, likes food but lack of ideas. So getting rid of something but hoping the pages get to good use. Love your blog,oh, if don't mind I already added you on my list;)

    Reply
  12. Katie @ goodLife {eats} says

    July 20, 2010 at 2:00 PM

    Shannon, that was also part of my thinking. It is so much easier to make the meal plan for the week when I can flip through one book, not 50 magazines for ideas. It's definitely as much for that purpose as for de-cluttering and being organized.

    Reply
  13. Project Shannon says

    July 20, 2010 at 1:52 PM

    I do this as well! Recipes that I want to try go in the front pocket, and once I've tried them and they are deemed "keepers" – then they get a page in the binder. It's made such a difference in how I cook and prepare meals for the week!

    Reply
  14. Michelle @ Brown Eyed Baker says

    July 20, 2010 at 1:31 PM

    I love this post. I am an organizing junkie but am definitely guilty of hoarding food magazines! Off to Target to get a super cute binder and start organizing 🙂

    Reply
  15. Nina T. says

    July 20, 2010 at 1:20 PM

    I have mine in two separate binders…..one for meals and the other for desserts/baked goods. When I start having too many recipes I go thru it and look at what I haven't made in a long time and don't intend to make and recycle them! Plus, the page protectors wipe clean if they get any splatter on them 🙂

    Reply
  16. Kristen - Dine & Dish says

    July 20, 2010 at 1:17 PM

    That is exactly what I do with my magazines! Then as I actually make things and blog about it, I remove it from the binder to make room for other recipes (since it is then stored on my blog)

    Reply
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Katie Kick from Good Life Eats in her kitchen

Meet Katie Kick

Hi, I’m Katie! Thank you so much for visiting my corner of the internet. I am passionate about cooking delicious and beautiful, yet accessible, food for my family and friends. I love tasting new foods, discovering new places and things that help my family live that good life.

More about Katie
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