Pear Almond Scones with Honey Almond Glaze

I was in Utah a little over a week ago and had the opportunity to get together with one of my blogging friends, Maria (who I met last summer and then again at BlogHer Food). We scheduled a morning to hang out and cook together.


During our drive to Utah, Maria and I chatted back and forth through twitter about our menu. I was practically drooling with anticipation after our 10 hour car ride. We made Baked Fritatta with Artichokes, Sun Dried Tomatoes, and Feta (which you can find over at Maria’s blog), Pear Almond Scones with Honey Almond Glaze, and had a granola parfait bar. For drinks we had orange juice and grapefruit water. All you do is slice up wedges of grapefruit, like you would do with lemons, and add them to a pitcher of ice cold water.