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These Shredded Beef, Black Bean and Quinoa Stuffed Poblano Peppers are a healthier take on Chile Rellanos. The poblanos are roasted instead of fried, and they are stuffed with a mixture of Mexican shredded beef, quinoa, black beans, and corn. Making these Shredded Beef Stuffed Poblano Peppers In the family I grew up in, birthdays …

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A simple veggie burger that is loaded with Latin flavors, these black bean quinoa burgers are a cinch to whip up and are naturally gluten-free! Being gluten-free has its challenges. But it’s much easier than you may think. For one, when you’re on a gluten-free diet because you are either allergic (have Celiac disease) or …

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Let’s face it: preparing a delicious dinner every day is a challenge many families face. Even food bloggers. Raise your hand if you’re all about short-cuts in the kitchen!?! Click HERE to save this recipe for Garlic Chicken, Black Bean, and Spinach Quesadillas to Pinterest! This week, Land O’Lakes challenged me to share a quick, …

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These Chipotle Chicken Wraps are so easy to make and a delicious, simple lunch using leftover chicken. But, they also make a great party appetizer and can be cut in small slices for the perfect finger food. Learn what’s in this Chipotle Chicken Wrap recipe, how easy it is to make, fun customizations, and what …

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These Mexican Rice Bowls are loaded with simple ingredients, but tons of flavor! They’re healthy, featuring plenty of fall vegetables that pair well with your favorite Mexican flavors. Learn how quick this chicken bowl recipe is to prepare and how you can customize this easy fall recipe according to your personal preferences! Click HERE to …

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These Roasted Sweet Potato and Black Bean Tacos are a quick and easy vegetarian option for any Taco Tuesday Night or Cinco de Mayo Menu! Our lucky 6 ingredient recipe winner for the American Express 6 Ingredient Dinner Challenge is Lindsay L. Congratulations, Lindsay! She posted this Sweet Potato and Black Bean Taco recipe on …

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This Chicken Salad Wrap recipe is a breeze to whip up, and the chicken salad will stay fresh for 3 to 5 days. Shredded chicken is combined with black beans, corn, red peppers, cilantro, green onions, and a spicy creamy sauce, then stuffed in a tortilla wrap with greens and avocado slices.

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This recipe for Southwestern Black Bean pasta is a great pantry recipe for a 30 minute meatless meal! It features pasta with a smoky tomato sauce and plenty of black beans. Click HERE to save this recipe for Southwestern Black Bean Pasta to Pinterest! This recipe was originally published April 21, 2010. It’s been updated …

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These Quinoa Stuffed Bell Peppers are a great updated Vegetarian Stuffed Pepper version of the classic Stuffed Bell Pepper Recipe. I remember eating stuffed bell peppers as a child. Ours were usually stuffed with a Mexican ground beef, rice and cheese mixture. Consider these Quinoa Stuffed Bell Peppers an updated version of that classic recipe …

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This is a great Black Bean Burrito Recipe for an easy meal. These Black Bean Breakfast burritos are stuffed with scrambled egg, black beans, cilantro, cheese, and plenty of salsa. I’ve also included tons of variation ideas to make these your own, vegan substitutes, meal prep tips, and how to freeze easy black bean burritos …

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