What do you make for lunch when you’ve got 2 zucchini and a package of sundried tomato basil feta cheese that need to be used up? How about a Warm Mediterranean Pasta Salad?
I made this, ate it, cleaned up the mess, showered, and blogged about it all an hour before I had to leave for my hair appointment. Probably not the best idea I’ve had, but I got it done and with fifteen minutes to spare. And the kids are with Eric right now. It isn’t often that I actually get to make myself a lunch and sit down to eat it without the kiddos around. Eric can enjoy the leftovers when he gets home.

Warm Mediterranean Pasta Salad
What do you make for lunch when you’ve got 2 zucchini and a package of sundried tomato basil feta cheese that need to be used up? How about a Warm Mediterranean Pasta Salad?
Ingredients
- 1 lb bow tie pasta, cooked according to pkg instructions
- 1/2 of a yellow onion, chopped
- 2 tsp chopped garlic
- 2 zucchini
- 1 – 14.5 oz can Fire Roasted Diced Tomatoes
- 2-3 small cans sliced olives, drained
- 1 pkg sundried tomato basil feta cheese
- 2 tsp dried basil
- 2 tsp dried parsley
- a few splashes of lemon juice
- salt and pepper to taste
Instructions
- Saute onion until tender. Shred zucchini with a cheese grater. Add garlic and zucchini to onion and saute 2-3 minutes more.
- Combine all ingredients except cheese and stir.
- Crumble the feta cheese and add to top of plated salad.
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 164Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 4mgSodium 194mgCarbohydrates 30gFiber 4gSugar 4gProtein 7g
GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.
Ashley
Thursday 27th of November 2008
Hey, I made this last night and it was really good! I had to change a few things, like using the little tube pasta (penne?) because I wanted to use whole wheat and I couldn't find whole wheat bow ties. We just had regular feta, so I used that, but bought some sun-dried tomatoes to add in. Both of us really liked it!