• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Save your favorite recipes by creating an account today

Good Life Eats®

finding the good in the kitchen and in life

Home
  • Recipe Index
  • Ingredient Index
  • Search
  • About
  • Subscribe
Facebook
Instagram
Pinterest
Twiter
  • Recipes
  • Ingredients
  • About
  • Search
Facebook
Instagram
Pinterest
Twiter
Home » Books » Non-Fiction » 5 Books for Food Lovers
April 22, 2014

5 Books for Food Lovers

From the Kitchen of Katie Kick

Share this recipe

  • Share
  • Tweet
  • Email
  • Threads
Last week, while on a family vacation in Chicago, I devoured Shauna Niequist’s newest book, Bread and Wine.

I loved every page of it, making a mental list of all the new recipes I couldn’t wait to try out when I got home.

When I read the last page and closed the book, I thought of similar books that I’ve loved over the years, that combine fantastic writing with a love of food (and some good recipes, to boot!).

Not only do food books make great reads, they also are great gifts for Mother’s Day. I gave my mom A Homemade Life a couple of years ago for Mother’s Day and she still talks about it. This year, I’m planning on sending her Bread and Wine. If you’re looking for a gift for your mom who loves books or food or both, any of these five is sure to be a hit.

Written by: Janssen Bradshaw of Everyday Reading

  1. Bread and Wine by Shauna Niequest. I don’t have enough words to say how much I loved this book. I’m a firm believer in inviting friends and family over for parties and dinners, and Shauna’s low-key approach to doing just that really resonated with me. Plus, I can’t resist a recipe for a blueberry breakfast crisp.
  2. Dinner: A Love Story by Jenny Rosenstrach. Soon after she married, Jenny and her husband Andy committed to making family dinner a priority, despite their busy careers. As they added two daughters to the family, they continued, despite childhood pickiness and increasingly busy evenings. Not only is this book fun to read, it’s also packed with great ideas for making dinner time as a family actually work. (She also has a fabulous blog that is definitely worth checking out).
  3. A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg. This was the first of this memoir/cookbook genre I read, and I was instantly hooked. This book really covers her whole life, especially her relationship with her dad who passed away when she was a young adult.  (she has a new book coming out next month about the restaurant she and her husband opened together shortly after their marriage, which I’m dying to read!)
  4. French Kids Eat Everything by Karen Le Billon. I’ve read several books about food in France (especially for kids), but this one is particularly useful because at the end of a year, the family moves back to North America and has to figure out how to translate their new and improved eating habits into American culture. How do you deal when you’re the only parent on the playground without a bag of snacks? What about when lunch time is too short at school? This book is full of real-life solutions, which made me love it. (See Katie’s review here: French Kids Eat Everything Review)
  5. Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl. This book is just FUN. Ruth Reichl was the restaurant critic for the New York Times and she wanted to be sure she experienced what an average diner experienced when they went out to eat, rather than the red carpet treatment a restaurant critic often gets, so she dressed up as all manner of different characters, from mousy old women to picky rich socialites. The results are hilarious and eye-opening, plus the recipes she shares as she discovers that cooking is one of her truest loves are fantastic (I’ve tried several without a flop yet!)

What are your favorite food memoirs?


Tags


Meet Katie Kick

My lifelong interest in cooking has shown me that part of the goodness in life is enjoying delicious food with friends and family. I love trying new foods, discovering new places & things that help my family live the good life.

More About Katie
Updated: March 8, 2019

Reader Interactions

Leave a Comment Cancel reply

  1. Kadee says

    April 27, 2014 at 4:30 PM

    I, too, am a huge fan of ‘Blood, Bones and Butter’. I also just read ‘Eat Cake’ by Jeanne Ray and it was so great! Finished it in two sittings.

    Reply
  2. Mary Beth says

    April 23, 2014 at 6:25 AM

    Thanks for these suggestions! Let’s not forget Blood, Bones and Butter by Gabrielle Hamilton. Absolutely wonderful!

    Reply
  3. Angelique says

    April 22, 2014 at 10:25 AM

    I love food related memoirs! Two of my favorites are Lunch in Paris and White Jacket Required. Great stories and recipes!

    Reply

sidebar

Katie Kick from Good Life Eats in her kitchen

Meet Katie Kick

Hi, I’m Katie! Thank you so much for visiting my corner of the internet. I am passionate about cooking delicious and beautiful, yet accessible, food for my family and friends. I love tasting new foods, discovering new places and things that help my family live that good life.

More about Katie
Previous Post
Lemon Curd and Fresh Fruit Phyllo Tarts
Southwestern Sweet Potato Burger
Next Post
Southwestern Sweet Potato Veggie Burgers

Related Posts

  • Animal, Vegetable, Miracle
    Great Food Books
  • Six Inspiring Non-Fiction Books about Food and Eating
  • 5 Books for the Beach!
  • food and wine feta recipes
    Food & Wine on Modern Greek Food
  • books on my nightstand
    Books on my Nighstand
  • Great Books to Read Aloud
    4 Books to Read Aloud
  • vegetarian times
    $5 Food + Health Magazines
  • Four Books for the Month of Love


View all posts

About

About
press
Contact
Work With Me
Privacy Policy
Facebook
Instagram
Pinterest
Twiter

Let’s Cook

Recipe Index
Ingredients
Kitchen Tips
Dinner Ideas
Thanksgiving
Back to Top

Good Life Eats®. All rights reserved. Images photography original text, and original recipes contained are property of Good Life Eats® and may not be used, copied or transmitted without author consent.

Site Credits
Designed by Katelyn Gambler Developed by Once Coupled