Chocolate Chip Pecan Blondies
This recipe for Chocolate Chip Pecan Blondies is one of my favorite quick recipes when I want that chocolate chip cookie taste. They are the perfect go-to if I don’t already have some frozen cookie dough or don’t have the time to invest in preparing my favorite chocolate chip cookies.
I have been tasked with bringing something “sweet” and “kid friendly” to our neighbor’s this Sunday for a little game day get together. I decided that these Chocolate Chip Pecan Blondies would be perfect low maintenance but tasty treat to share.
I love the taste and crunch that the chopped up Fisher Nuts Pecans add to the bars. If you have a nut allergy to account for this recipe will do just fine with omitting the pecans. I usually end up making 2 pans, one with and one without nuts so everyone is happy.
Kids will like them because they have that familiar chocolate chip cookie taste. Parents will like them because they are easy to cut up into small squares for the kiddos instead of handing off gigantic cookies. And I like Chocolate Chip Pecan Blondies because they’re small enough that I can convince myself that eating more than one is okay!
If I were filling out a questionnaire about myself and had to list my hobbies and interests, eating would totally be listed as a “hobby” and good food would definitely find a place under my “interests,” not that I don’t enjoy other things of the non-food variety.
Do your hobbies and interests fall closer to enjoying the game this coming Sunday? Or maybe you are like me and are more excited about spending time with friends while snacking on a bunch of delicious food. It doesn’t really matter. Either way if you are doing something this Sunday I hope you have fun.
More Game Day Snacks
- Sweet and Spicy Rosemary Bar Nuts
- 15 Dip Recipes for Super Bowl 2015
- Cinnamon Vanilla Glazed Walnuts
- Deconstructed Guacamole
- Tex-Mex Oven Fries with 2 Dipping Sauces
- Cucumber Feta Rolls
These freeze really well. Just make sure to cool the bars completely first. Place in a gallon sized ziplock bag in one flat layer. Zip the bag most of the way, and then insert a straw into the bag to suck out extra air. Remove the straw and zip completely. Don't forget to label the bag with recipe name and date. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information Yield 12 Serving Size 1
Amount Per Serving Calories 140 Total Fat 3g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 1g Cholesterol 16mg Sodium 76mg Carbohydrates 28g Net Carbohydrates 0g Fiber 1g Sugar 19g Sugar Alcohols 0g Protein 2g
These freeze really well. Just make sure to cool the bars completely first. Place in a gallon sized ziplock bag in one flat layer. Zip the bag most of the way, and then insert a straw into the bag to suck out extra air. Remove the straw and zip completely. Don't forget to label the bag with recipe name and date.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.