• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Save your favorite recipes by creating an account today

Good Life Eats®

finding the good in the kitchen and in life

Home
  • Recipe Index
  • Ingredient Index
  • Search
  • About
  • Subscribe
Facebook
Instagram
Pinterest
Twiter
  • Recipes
  • Ingredients
  • About
  • Search
Facebook
Instagram
Pinterest
Twiter
Home » Giveaway » Review: Cuisinart Elite 12 Cup Food Processor
cuisinart elite 12 cup review
October 6, 2010

Review: Cuisinart Elite 12 Cup Food Processor

From the Kitchen of Katie Kick

Share this recipe

  • Share
  • Tweet
  • Email
  • Threads

This contest is now CLOSED. Congratulations to Denise!

I leave tomorrow morning for BlogHer Food in San Francisco. And since I’m going to be off having fun for a few days, I thought I’d leave something fun for you to do while I’m away. And it’s been a while since we’ve had a giveaway. Now sounds like a perfect time! Are you ready for a chance to win a Cuisinart Elite 12 Cup Food Processor?

cuisinart elite 12 cup review

I’ve been testing this food processor for about a month now. I’ve made several recipes with the Cuisinart Elite 12 Cup Food Processor so I could use all of it’s different functions and blades. Hello, lovely. Where have you been all my life? I don’t know what possessed me to think that I didn’t need a full sized food processor before. I’ve gone for almost 8 years with just the Cuisinart Mini Chopper and when that wore out the Cuisinart Elite Mini Chopper. I guess I didn’t want to sacrifice the space, and it is a spendy purchase, but wow I love this machine!

Muffins with a Food Processor - Cuisinart

Recipes I’ve made with the Cuisinart Elite 12 Cup:

  • Zucchini Cherry Muffins with Pecan Streusel Topping (chopping, and mixing muffins)
  • Restaurant Style Salsa and again when I wrote about Canning Restaurant Style Salsa (chopping and puree)
  • Rustic Rosemary Garlic Bread (using the dough blade)
  • Open Face Roasted Vegetable Sandwiches (slicing the vegetables)
  • Manicotti Primavera (fine chopping, and grating)

It seems that this food processor can do almost anything. It slices, dices, grates, chops, purees, and can make dough. Really, it’s a 2-in-1. You get a small 4 cup bowl (the size of the Mini Chopper) and a larger, full sized (12 cup) bowl. It comes with 3 blades: 1 for the small bowl, 1 for the large bowl, and a dough blade that fits the large bowl. Then there’s the grating mechanism. It has 2 sides to it: fine shred and regular. The slicing disc has several settings  for different thicknesses all in one disc. That’s a great space saver because you don’t need different discs for different sized slices or grating. I really like that the bowl has a pour spout, too.

making bread in a food processor

Madeline and Logan absolutely thought the slicing and grating were the coolest things ever. They helped me with the Manicotti Primavera and had a blast, and helped me out a lot too. It would have taken so much longer to hand grate all of those vegetables. Instead it took 2 minutes, tops. For all of the vegetables. And the block of mozzarella – it was decimated.

The same goes for the slicing when I made the Open Face Roasted Vegetable Sandwiches. Madeline actually started eating a bunch of the sliced squash because she liked how thinly it was sliced. She’s never wanted to eat zucchini before. WIN! You can find more features here.

I hate to sound overly positive, for feature that you thing that this has to be too good to be true, but I can’t think of much that I didn’t like about the Cuisinart Elite 12 Cup Food Processor.

If I had to get picky, my concerns would be:

  • Price – it’s an investment, but not outrageous
  • Space – you can’t make it smaller or it’s not a full sized food processor and Cuisinart does do a good job making the attachments multi-taskers .
  • The blade doesn’t lock as well as it does in the Elite Mini Chopper. It’s nice when you can tilt the bowl to the side to scrape everything out without the blade falling out with the food.
  • Storage for the blades and discs. If you have kids, count on purchasing one of these Disc Storage Containers to keep little hands from getting hurt. There are a lot of sharp parts, and not really a good way to store them without the container, besides in a locked cabinet (which is where I have them now).

giveaway2010

Giveaway (1 winner): Cuisinart Elite 12 Cup Food Processor

The Rules:

  • What’s your favorite feature of the Cuisinart Elite 12 Cup Food Processor and what recipe would you make first? (by 11:59 PST October 13th)
  • 1 random winner will be announced by October 20th. I will notify you via email and you will have 72 hours to respond before I choose a new winner.
  • Contest open to US Residents only.

Extra Entries: Additional entries can be earned by doing any of the following, giving you a total of 5 entries. Leave a separate comment for each of your entries.

  • ReTweet the following message: Win a Cuisinart Elite 12 Cup Food Processor from @mycuisinart and @goodlifeeats http://bit.ly/cJ3wDQ #giveaway #review
  • Become a fan of goodLife {eats} on Facebook.
  • Become a fan of Cuisinart on Facebook.
  • Vote for me (Katie Goodman) as one of Babble’s Favorite Mom Food Bloggers
Disclosure: The fine people at Cuisinart provided me with a Cuisinart Elite 12 Cup Food Processor for the purposes of review. I was not compensated for this review outside of the product sample. Opinions are my own.

Tags


Meet Katie Kick

My lifelong interest in cooking has shown me that part of the goodness in life is enjoying delicious food with friends and family. I love trying new foods, discovering new places & things that help my family live the good life.

More About Katie
Updated: February 22, 2025

Reader Interactions

  1. 48paws says

    October 6, 2010 at 3:01 PM

    I don’t know what my favorite part of this one would be, but I do know what I would make! I’ve wanted to make meringue cookies for the longest time, but haven’t wanted to buy extra-fine sugar. This way I could make my own!

  2. Mary says

    October 6, 2010 at 3:00 PM

    For me, the best feature is that it isn’t mini. The hardest thing for me is that the mini one IS mini, and with a family of 6, it’s not big enough most of the time.

    The first thing I would make would probably be either a teriyaki stir fry or a chow mein.

  3. Tara says

    October 6, 2010 at 2:57 PM

    I love that it can make dough – I’ve been wanting one of these forever. But I have to say the first thing I would make is homemade basil pesto MMMMM!

  4. Jessica F says

    October 6, 2010 at 2:56 PM

    I’ve ‘Liked’ Cuisinart on Facebook!

  5. Jessica F says

    October 6, 2010 at 2:55 PM

    I’ve ‘Liked’ GoodLife {eats} on Facebook!

  6. Jessica F says

    October 6, 2010 at 2:53 PM

    Whoa that’s a beauty. I love how those blades can whip anything to a puree….like my beloved almonds. I’m without a food processor right now and wish I could make homemade nut butters. I also wish I could make the muffins you listed above. Streusel topping come to mama!

  7. Aditi Mulgund says

    October 6, 2010 at 2:37 PM

    just became a facebook fan of both cuisinart and goodlife eats, and voted for you…good luck in the best mom food blogs competition!!

  8. Aditi Mulgund says

    October 6, 2010 at 2:35 PM

    The fact that this food processor has so many functions wows me. I would definitely use the slicing blade to make that open faced sandwich…i’ve been looking at it for weeks but haven’t had the chance to get around to it!

  9. suji says

    October 6, 2010 at 2:27 PM

    I love the two bowls, what a handy feature! As for what I would make first… I would make smooth creamy hummus, and while eating the hummus, who knows what else I could whip up! Thanks for the giveaway. Been eyeing this food processor for awhile.

  10. Gabby says

    October 6, 2010 at 2:19 PM

    Honestly, the pureeing part would be the best for me. My mini chopper is bitting the dust and won’t make my hummus smooth anymore 🙁

  11. Andrea says

    October 6, 2010 at 2:16 PM

    I voted for you!

  12. Amanda V. says

    October 6, 2010 at 2:16 PM

    My favorite feature is the size. I also have been using a mini processor or trying to use a blender, and they just don’t cut it sometimes.
    The first thing I would make is some kind of bread. Probably monkey bread, I’ve had my eye on a recipe for a while. 🙂

  13. Andrea says

    October 6, 2010 at 2:15 PM

    Fan of Cuisinart (already your fan) on Facebook

  14. Andrea says

    October 6, 2010 at 2:14 PM

    The SIZE!!! I have been using a small mini-chopper and it is definitely not big enough for all of the recipes I attempt to recreate. And the dough hook… 😉

    • Andrea says

      October 6, 2010 at 2:20 PM

      I totally forgot to say what I would make! Definitely Salsa… And your rosemary bread, I have been dying to try it!

  15. Katy says

    October 6, 2010 at 2:14 PM

    I voted. I also forgot to say what I would make – definitely some pie crusts.

  16. Danielle says

    October 6, 2010 at 2:09 PM

    I like that there are different sized bowls. A lot of versatility.
    If I were to get one I think the first thing I would make is a recipe that calls for a puree. I don’t even have a blender at the moment, so I would love to be able to make some pestos or soups.

Older Comments
Newer Comments

sidebar

Katie Kick from Good Life Eats in her kitchen

Meet Katie Kick

Hi, I’m Katie! Thank you so much for visiting my corner of the internet. I am passionate about cooking delicious and beautiful, yet accessible, food for my family and friends. I love tasting new foods, discovering new places and things that help my family live that good life.

More about Katie
how to make stuffed shells
Previous Post
How to Fill Stuffed Shells
overhead photo of a bowl of salsa restaurant style with chips
Next Post
The Best Easy Recipe for Restaurant Style Salsa

Related Posts

  • food and wine feta recipes
    Food & Wine on Modern Greek Food
  • Animal, Vegetable, Miracle
    Great Food Books
  • vegetarian times
    $5 Food + Health Magazines
  • 5 Books for Food Lovers
  • Caramel Apple Cookies
    Caramel Apple Cookies & BlogHer Food '09
  • 65 Winter Comfort Food Recipes
    65 Winter Comfort Food Recipes
  • magazine subscription deals
    Food Magazine Subscriptions - $10 or Less!
  • sanfran-blogherfood09
    BlogHer Food '09 + Fun in San Francisco


View all posts

About

About
press
Contact
Work With Me
Privacy Policy
Facebook
Instagram
Pinterest
Twiter

Let’s Cook

Recipe Index
Ingredients
Kitchen Tips
Dinner Ideas
Thanksgiving
Back to Top

Good Life Eats®. All rights reserved. Images photography original text, and original recipes contained are property of Good Life Eats® and may not be used, copied or transmitted without author consent.

Site Credits
Designed by Katelyn Gambler Developed by Once Coupled