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Home » Giveaway » Review: Cuisinart Elite 12 Cup Food Processor
cuisinart elite 12 cup review
October 6, 2010

Review: Cuisinart Elite 12 Cup Food Processor

From the Kitchen of Katie Kick

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This contest is now CLOSED. Congratulations to Denise!

I leave tomorrow morning for BlogHer Food in San Francisco. And since I’m going to be off having fun for a few days, I thought I’d leave something fun for you to do while I’m away. And it’s been a while since we’ve had a giveaway. Now sounds like a perfect time! Are you ready for a chance to win a Cuisinart Elite 12 Cup Food Processor?

cuisinart elite 12 cup review

I’ve been testing this food processor for about a month now. I’ve made several recipes with the Cuisinart Elite 12 Cup Food Processor so I could use all of it’s different functions and blades. Hello, lovely. Where have you been all my life? I don’t know what possessed me to think that I didn’t need a full sized food processor before. I’ve gone for almost 8 years with just the Cuisinart Mini Chopper and when that wore out the Cuisinart Elite Mini Chopper. I guess I didn’t want to sacrifice the space, and it is a spendy purchase, but wow I love this machine!

Muffins with a Food Processor - Cuisinart

Recipes I’ve made with the Cuisinart Elite 12 Cup:

  • Zucchini Cherry Muffins with Pecan Streusel Topping (chopping, and mixing muffins)
  • Restaurant Style Salsa and again when I wrote about Canning Restaurant Style Salsa (chopping and puree)
  • Rustic Rosemary Garlic Bread (using the dough blade)
  • Open Face Roasted Vegetable Sandwiches (slicing the vegetables)
  • Manicotti Primavera (fine chopping, and grating)

It seems that this food processor can do almost anything. It slices, dices, grates, chops, purees, and can make dough. Really, it’s a 2-in-1. You get a small 4 cup bowl (the size of the Mini Chopper) and a larger, full sized (12 cup) bowl. It comes with 3 blades: 1 for the small bowl, 1 for the large bowl, and a dough blade that fits the large bowl. Then there’s the grating mechanism. It has 2 sides to it: fine shred and regular. The slicing disc has several settings  for different thicknesses all in one disc. That’s a great space saver because you don’t need different discs for different sized slices or grating. I really like that the bowl has a pour spout, too.

making bread in a food processor

Madeline and Logan absolutely thought the slicing and grating were the coolest things ever. They helped me with the Manicotti Primavera and had a blast, and helped me out a lot too. It would have taken so much longer to hand grate all of those vegetables. Instead it took 2 minutes, tops. For all of the vegetables. And the block of mozzarella – it was decimated.

The same goes for the slicing when I made the Open Face Roasted Vegetable Sandwiches. Madeline actually started eating a bunch of the sliced squash because she liked how thinly it was sliced. She’s never wanted to eat zucchini before. WIN! You can find more features here.

I hate to sound overly positive, for feature that you thing that this has to be too good to be true, but I can’t think of much that I didn’t like about the Cuisinart Elite 12 Cup Food Processor.

If I had to get picky, my concerns would be:

  • Price – it’s an investment, but not outrageous
  • Space – you can’t make it smaller or it’s not a full sized food processor and Cuisinart does do a good job making the attachments multi-taskers .
  • The blade doesn’t lock as well as it does in the Elite Mini Chopper. It’s nice when you can tilt the bowl to the side to scrape everything out without the blade falling out with the food.
  • Storage for the blades and discs. If you have kids, count on purchasing one of these Disc Storage Containers to keep little hands from getting hurt. There are a lot of sharp parts, and not really a good way to store them without the container, besides in a locked cabinet (which is where I have them now).

giveaway2010

Giveaway (1 winner): Cuisinart Elite 12 Cup Food Processor

The Rules:

  • What’s your favorite feature of the Cuisinart Elite 12 Cup Food Processor and what recipe would you make first? (by 11:59 PST October 13th)
  • 1 random winner will be announced by October 20th. I will notify you via email and you will have 72 hours to respond before I choose a new winner.
  • Contest open to US Residents only.

Extra Entries: Additional entries can be earned by doing any of the following, giving you a total of 5 entries. Leave a separate comment for each of your entries.

  • ReTweet the following message: Win a Cuisinart Elite 12 Cup Food Processor from @mycuisinart and @goodlifeeats http://bit.ly/cJ3wDQ #giveaway #review
  • Become a fan of goodLife {eats} on Facebook.
  • Become a fan of Cuisinart on Facebook.
  • Vote for me (Katie Goodman) as one of Babble’s Favorite Mom Food Bloggers
Disclosure: The fine people at Cuisinart provided me with a Cuisinart Elite 12 Cup Food Processor for the purposes of review. I was not compensated for this review outside of the product sample. Opinions are my own.

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Meet Katie Kick

My lifelong interest in cooking has shown me that part of the goodness in life is enjoying delicious food with friends and family. I love trying new foods, discovering new places & things that help my family live the good life.

More About Katie
Updated: February 22, 2025

Reader Interactions

  1. Rachel J says

    October 7, 2010 at 3:55 PM

    Liking GLE on facebook.

  2. Rachel J says

    October 7, 2010 at 3:53 PM

    Thinking the dough blade would be great!! And getting more then one bowl size means I can get rid of my mini chopper!!
    Would love trying one of these out.

  3. Manda G. says

    October 7, 2010 at 3:09 PM

    I love that it can make dough, and I would make pizza dough first.

  4. Samantha says

    October 7, 2010 at 3:01 PM

    I voted for you! I think, all you had to do was “like” next to your name?? well, I did that. 😀 GL

  5. Samantha says

    October 7, 2010 at 3:00 PM

    I became a fan of goodLife {eats} on Facebook
    Samantha Seeley

  6. Samantha says

    October 7, 2010 at 3:00 PM

    I’m a Cuisinart fan on Facebook:
    Samantha Seeley

  7. Samantha says

    October 7, 2010 at 2:59 PM

    My food processor just broke, I am so completely sad. I have a pumpkin that is waiting to be used and I need a food processor 😀 Maybe I can wait it out and hope I win! 🙂 All the features of this particular food processor sound great. Maybe I’ll go out and buy one (if i don’t win) Since I need a new one PRONTO.

    Hope you are having fun at blogher!

  8. Chelsea says

    October 7, 2010 at 2:37 PM

    I don’t have one, but based on how you described the processor, I would say my favorite feature would be the different size bowls. And all the different blades! I have never had a food processor but want one so badly. I might buy this one if I don’t win. It sounds like a good one. Thanks!

  9. Sharon says

    October 7, 2010 at 1:29 PM

    I would love to try making bread dough in the processor. I don’t have a processor right now. It would also be great for pureeing soups since it’s Fall!!!

  10. dane says

    October 7, 2010 at 12:42 PM

    I too love the large capacity and I also like the different attachments. The one I have now is a glorified chopper. I would love to try making something with dough. That fascinates me that it can do that!

  11. Chhaya says

    October 7, 2010 at 12:40 PM

    Voted for you at the Babble Favorite Mom Food Bloggers

  12. Chhaya says

    October 7, 2010 at 12:37 PM

    I like that this processor is truly a multitasker….chop, dice, grate and knead dough ! I would probably use it to make pesto in bulk so I can freeze it !

  13. Caitlin says

    October 7, 2010 at 12:34 PM

    I love the nested bowls! I would probably make salsa first- I have lots of jalapenos and tomatoes in my garden that need to be used!

  14. AmyG says

    October 7, 2010 at 12:32 PM

    I love that this has the ability to make dough! I would definitely try out a recipe for bread if I won this.

  15. Nicole L. says

    October 7, 2010 at 12:17 PM

    I’m just dying to own a food processor to make some good-ol’ pesto! It’s so hard to make it without one!

  16. Sydney Davis says

    October 7, 2010 at 12:12 PM

    I love the shredding option. I will be using it for shredding cheese for pizza or maybe carrots for carrot cake!

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Katie Kick from Good Life Eats in her kitchen

Meet Katie Kick

Hi, I’m Katie! Thank you so much for visiting my corner of the internet. I am passionate about cooking delicious and beautiful, yet accessible, food for my family and friends. I love tasting new foods, discovering new places and things that help my family live that good life.

More about Katie
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