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Home » Giveaway » Review: Cuisinart Elite 12 Cup Food Processor
cuisinart elite 12 cup review
October 6, 2010

Review: Cuisinart Elite 12 Cup Food Processor

From the Kitchen of Katie Kick

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This contest is now CLOSED. Congratulations to Denise!

I leave tomorrow morning for BlogHer Food in San Francisco. And since I’m going to be off having fun for a few days, I thought I’d leave something fun for you to do while I’m away. And it’s been a while since we’ve had a giveaway. Now sounds like a perfect time! Are you ready for a chance to win a Cuisinart Elite 12 Cup Food Processor?

cuisinart elite 12 cup review

I’ve been testing this food processor for about a month now. I’ve made several recipes with the Cuisinart Elite 12 Cup Food Processor so I could use all of it’s different functions and blades. Hello, lovely. Where have you been all my life? I don’t know what possessed me to think that I didn’t need a full sized food processor before. I’ve gone for almost 8 years with just the Cuisinart Mini Chopper and when that wore out the Cuisinart Elite Mini Chopper. I guess I didn’t want to sacrifice the space, and it is a spendy purchase, but wow I love this machine!

Muffins with a Food Processor - Cuisinart

Recipes I’ve made with the Cuisinart Elite 12 Cup:

  • Zucchini Cherry Muffins with Pecan Streusel Topping (chopping, and mixing muffins)
  • Restaurant Style Salsa and again when I wrote about Canning Restaurant Style Salsa (chopping and puree)
  • Rustic Rosemary Garlic Bread (using the dough blade)
  • Open Face Roasted Vegetable Sandwiches (slicing the vegetables)
  • Manicotti Primavera (fine chopping, and grating)

It seems that this food processor can do almost anything. It slices, dices, grates, chops, purees, and can make dough. Really, it’s a 2-in-1. You get a small 4 cup bowl (the size of the Mini Chopper) and a larger, full sized (12 cup) bowl. It comes with 3 blades: 1 for the small bowl, 1 for the large bowl, and a dough blade that fits the large bowl. Then there’s the grating mechanism. It has 2 sides to it: fine shred and regular. The slicing disc has several settings  for different thicknesses all in one disc. That’s a great space saver because you don’t need different discs for different sized slices or grating. I really like that the bowl has a pour spout, too.

making bread in a food processor

Madeline and Logan absolutely thought the slicing and grating were the coolest things ever. They helped me with the Manicotti Primavera and had a blast, and helped me out a lot too. It would have taken so much longer to hand grate all of those vegetables. Instead it took 2 minutes, tops. For all of the vegetables. And the block of mozzarella – it was decimated.

The same goes for the slicing when I made the Open Face Roasted Vegetable Sandwiches. Madeline actually started eating a bunch of the sliced squash because she liked how thinly it was sliced. She’s never wanted to eat zucchini before. WIN! You can find more features here.

I hate to sound overly positive, for feature that you thing that this has to be too good to be true, but I can’t think of much that I didn’t like about the Cuisinart Elite 12 Cup Food Processor.

If I had to get picky, my concerns would be:

  • Price – it’s an investment, but not outrageous
  • Space – you can’t make it smaller or it’s not a full sized food processor and Cuisinart does do a good job making the attachments multi-taskers .
  • The blade doesn’t lock as well as it does in the Elite Mini Chopper. It’s nice when you can tilt the bowl to the side to scrape everything out without the blade falling out with the food.
  • Storage for the blades and discs. If you have kids, count on purchasing one of these Disc Storage Containers to keep little hands from getting hurt. There are a lot of sharp parts, and not really a good way to store them without the container, besides in a locked cabinet (which is where I have them now).

giveaway2010

Giveaway (1 winner): Cuisinart Elite 12 Cup Food Processor

The Rules:

  • What’s your favorite feature of the Cuisinart Elite 12 Cup Food Processor and what recipe would you make first? (by 11:59 PST October 13th)
  • 1 random winner will be announced by October 20th. I will notify you via email and you will have 72 hours to respond before I choose a new winner.
  • Contest open to US Residents only.

Extra Entries: Additional entries can be earned by doing any of the following, giving you a total of 5 entries. Leave a separate comment for each of your entries.

  • ReTweet the following message: Win a Cuisinart Elite 12 Cup Food Processor from @mycuisinart and @goodlifeeats http://bit.ly/cJ3wDQ #giveaway #review
  • Become a fan of goodLife {eats} on Facebook.
  • Become a fan of Cuisinart on Facebook.
  • Vote for me (Katie Goodman) as one of Babble’s Favorite Mom Food Bloggers
Disclosure: The fine people at Cuisinart provided me with a Cuisinart Elite 12 Cup Food Processor for the purposes of review. I was not compensated for this review outside of the product sample. Opinions are my own.

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Meet Katie Kick

My lifelong interest in cooking has shown me that part of the goodness in life is enjoying delicious food with friends and family. I love trying new foods, discovering new places & things that help my family live the good life.

More About Katie
Updated: February 22, 2025

Reader Interactions

  1. Courtney says

    October 10, 2010 at 11:47 AM

    Wow, what about this processor do I not love would be the question! 🙂 This machine looks amazing. I love how I can do a huge batch of something with the 12 cup or something quick in the 4 cup. I love the shredding, slicing, and just everything about this! 🙂 The first thing I would love to make would have to be pie crust. I just can’t seem to get the results I want, and I’ve heard food processors are great for that! And then I could even slice the apples with ease for an apple pie 🙂

  2. Christy Spooner says

    October 10, 2010 at 11:22 AM

    I voted for you on Babble’s Favorite Mom Food Bloggers.

  3. Christy Spooner says

    October 10, 2010 at 11:19 AM

    I became a fan of Cuisinart on Facebook.

  4. Christy Spooner says

    October 10, 2010 at 11:18 AM

    I became a fan of Good Life Eats on Facebook.

  5. Christy Spooner says

    October 10, 2010 at 11:14 AM

    My favorite feature on the processor is the 4 cup bowl. Its great to use when you make salsa or guacamole. My favorite recipe using a processor is Cook’s Illustrated’s Lemon Pound Cake. From prep to bake is 1 hour. Great for satisfying my pound cake cravings.

  6. Hannah Volsky says

    October 10, 2010 at 10:48 AM

    I would shred potatoes for latkes!

  7. Shannon says

    October 10, 2010 at 6:02 AM

    Love that it has a grater! Bet I’d be making more carrot cake 🙂

  8. Jessica says

    October 10, 2010 at 4:44 AM

    My favorite feature is the grating capabilities! I would love to make a big batch of hummus!

  9. Kristi says

    October 9, 2010 at 11:13 PM

    The chopping is my favorite feature, I would make salsa first. 🙂

  10. Dawn Darretta says

    October 9, 2010 at 8:15 PM

    My favorite feature of the Cuisinart Elite is, well, it’s a toss-up between the blade for shredding and the pour spout. And the first recipe would be my son’s favorite muffins…zucchini & carrot w/ currants. Along with butternut squash soup (that’s where the pour spout comes in handy).

  11. Tina H. says

    October 9, 2010 at 7:08 PM

    First, I will use it to grated carrots for homemade carrot cake. Then I would make your Rustic Rosemary Rustic Bread along with a big pot of soup and invite friends over to enjoy!

  12. Christie says

    October 9, 2010 at 3:01 PM

    I love the fact that this food processor had a grating blade. The first thing I would make would be carrot cake – it’s just too much work to grate all those carrots by hand!

  13. Lindsey says

    October 9, 2010 at 2:11 PM

    Wow. I can’t believe you can make bread in a food processor! I would love to try that! Amazing!

  14. Christine @ Lily of the Valley says

    October 9, 2010 at 10:46 AM

    I voted for you! aprongirl@gmail.com

  15. Christine @ Lily of the Valley says

    October 9, 2010 at 10:45 AM

    I am a facebook fan of Cuisinart. aprongirl@gmail.com

  16. Christine @ Lily of the Valley says

    October 9, 2010 at 10:44 AM

    I am a facebook fan of GoodEats. aprongirl@gmail.com

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Katie Kick from Good Life Eats in her kitchen

Meet Katie Kick

Hi, I’m Katie! Thank you so much for visiting my corner of the internet. I am passionate about cooking delicious and beautiful, yet accessible, food for my family and friends. I love tasting new foods, discovering new places and things that help my family live that good life.

More about Katie
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