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Home » Giveaway » Review: Cuisinart Elite 12 Cup Food Processor
cuisinart elite 12 cup review
October 6, 2010

Review: Cuisinart Elite 12 Cup Food Processor

From the Kitchen of Katie Kick

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This contest is now CLOSED. Congratulations to Denise!

I leave tomorrow morning for BlogHer Food in San Francisco. And since I’m going to be off having fun for a few days, I thought I’d leave something fun for you to do while I’m away. And it’s been a while since we’ve had a giveaway. Now sounds like a perfect time! Are you ready for a chance to win a Cuisinart Elite 12 Cup Food Processor?

cuisinart elite 12 cup review

I’ve been testing this food processor for about a month now. I’ve made several recipes with the Cuisinart Elite 12 Cup Food Processor so I could use all of it’s different functions and blades. Hello, lovely. Where have you been all my life? I don’t know what possessed me to think that I didn’t need a full sized food processor before. I’ve gone for almost 8 years with just the Cuisinart Mini Chopper and when that wore out the Cuisinart Elite Mini Chopper. I guess I didn’t want to sacrifice the space, and it is a spendy purchase, but wow I love this machine!

Muffins with a Food Processor - Cuisinart

Recipes I’ve made with the Cuisinart Elite 12 Cup:

  • Zucchini Cherry Muffins with Pecan Streusel Topping (chopping, and mixing muffins)
  • Restaurant Style Salsa and again when I wrote about Canning Restaurant Style Salsa (chopping and puree)
  • Rustic Rosemary Garlic Bread (using the dough blade)
  • Open Face Roasted Vegetable Sandwiches (slicing the vegetables)
  • Manicotti Primavera (fine chopping, and grating)

It seems that this food processor can do almost anything. It slices, dices, grates, chops, purees, and can make dough. Really, it’s a 2-in-1. You get a small 4 cup bowl (the size of the Mini Chopper) and a larger, full sized (12 cup) bowl. It comes with 3 blades: 1 for the small bowl, 1 for the large bowl, and a dough blade that fits the large bowl. Then there’s the grating mechanism. It has 2 sides to it: fine shred and regular. The slicing disc has several settings  for different thicknesses all in one disc. That’s a great space saver because you don’t need different discs for different sized slices or grating. I really like that the bowl has a pour spout, too.

making bread in a food processor

Madeline and Logan absolutely thought the slicing and grating were the coolest things ever. They helped me with the Manicotti Primavera and had a blast, and helped me out a lot too. It would have taken so much longer to hand grate all of those vegetables. Instead it took 2 minutes, tops. For all of the vegetables. And the block of mozzarella – it was decimated.

The same goes for the slicing when I made the Open Face Roasted Vegetable Sandwiches. Madeline actually started eating a bunch of the sliced squash because she liked how thinly it was sliced. She’s never wanted to eat zucchini before. WIN! You can find more features here.

I hate to sound overly positive, for feature that you thing that this has to be too good to be true, but I can’t think of much that I didn’t like about the Cuisinart Elite 12 Cup Food Processor.

If I had to get picky, my concerns would be:

  • Price – it’s an investment, but not outrageous
  • Space – you can’t make it smaller or it’s not a full sized food processor and Cuisinart does do a good job making the attachments multi-taskers .
  • The blade doesn’t lock as well as it does in the Elite Mini Chopper. It’s nice when you can tilt the bowl to the side to scrape everything out without the blade falling out with the food.
  • Storage for the blades and discs. If you have kids, count on purchasing one of these Disc Storage Containers to keep little hands from getting hurt. There are a lot of sharp parts, and not really a good way to store them without the container, besides in a locked cabinet (which is where I have them now).

giveaway2010

Giveaway (1 winner): Cuisinart Elite 12 Cup Food Processor

The Rules:

  • What’s your favorite feature of the Cuisinart Elite 12 Cup Food Processor and what recipe would you make first? (by 11:59 PST October 13th)
  • 1 random winner will be announced by October 20th. I will notify you via email and you will have 72 hours to respond before I choose a new winner.
  • Contest open to US Residents only.

Extra Entries: Additional entries can be earned by doing any of the following, giving you a total of 5 entries. Leave a separate comment for each of your entries.

  • ReTweet the following message: Win a Cuisinart Elite 12 Cup Food Processor from @mycuisinart and @goodlifeeats http://bit.ly/cJ3wDQ #giveaway #review
  • Become a fan of goodLife {eats} on Facebook.
  • Become a fan of Cuisinart on Facebook.
  • Vote for me (Katie Goodman) as one of Babble’s Favorite Mom Food Bloggers
Disclosure: The fine people at Cuisinart provided me with a Cuisinart Elite 12 Cup Food Processor for the purposes of review. I was not compensated for this review outside of the product sample. Opinions are my own.

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Meet Katie Kick

My lifelong interest in cooking has shown me that part of the goodness in life is enjoying delicious food with friends and family. I love trying new foods, discovering new places & things that help my family live the good life.

More About Katie
Updated: February 22, 2025

Reader Interactions

  1. Dan (A Duo of Chefs) says

    October 12, 2010 at 1:59 PM

    I would love to try the zucchini muffins. I made ones with cranberry this year, but cherry intrigues me.

    I like the dough blade feature.

  2. Emily says

    October 12, 2010 at 11:46 AM

    voted for you too.

  3. Emily says

    October 12, 2010 at 11:44 AM

    fan of Cuisanart on facebook.

  4. Emily says

    October 12, 2010 at 11:44 AM

    fan of Goodlife Eats on facebook.

  5. Emily says

    October 12, 2010 at 11:41 AM

    I would make hummus first…or maybe restaurant style salsa. Large batches of both even! I’ve been toughing it out with a mini chopper for years. I would definitely love not having to do my chopping and dicing in batches. And I definitely think it would be great to try the slicing and grating features. Not to mention the convenience of mixing something like pie crust or dough…The possibilities really are endless and wonderful! :o)

  6. Ellen says

    October 12, 2010 at 9:37 AM

    The slicing feature is a big bonus. I’d make something like apple pie or veggie lasagna.

  7. Cat says

    October 12, 2010 at 9:15 AM

    Oh my goodness I’d love one of these! I got married this summer and registered for one, and it was the one gift I really wanted and didn’t get. We’re hosting thanksgiving for our parents this year, so having one of these would be incredibly useful for impressing the in laws! The first recipe I’d make would be your Cardamom Citrus Coffee Cake, because all our parents love cardamom and actually put it in their coffee. I hope I win!

  8. Jessie says

    October 11, 2010 at 7:15 PM

    I voted for you – good luck!

  9. Jessie says

    October 11, 2010 at 7:13 PM

    My favorite feature is that the parts are dishwashwer safe – makes cleanup so much easier! I would like to try pie crust in the food processsor – sounds great.

  10. Emily N. says

    October 11, 2010 at 6:52 PM

    I like the bowl’s pour spout because I’d want to make purees and puddings.

  11. Garnet says

    October 11, 2010 at 4:05 PM

    I like the blade with multiple settings for slicing different thicknesses. The first thing I would make would be Open Face Roasted Vegetable Sandwiches on Rustic Rosemary Garlic Bread.

  12. Torey says

    October 11, 2010 at 2:58 PM

    The slicing feature sounds great. I’d love to make something with veggies that my kids would be excited to eat! Maybe use the sliced veggies in a lasagna or something?

  13. Katie says

    October 11, 2010 at 2:25 PM

    I voted for you. Good Luck!

  14. Katie says

    October 11, 2010 at 2:24 PM

    I’m a fan of Cuisinart on FB

  15. Katie says

    October 11, 2010 at 2:23 PM

    Now a Good life eats FB fan

  16. Katie says

    October 11, 2010 at 2:17 PM

    I love the bigger bowl and puree feature. My first recipie would be banana nut muffins and salsa. I buy a lot of fruits and vegetables and puree them to sneak them into my sons (and husbands, shhhh) food. I only have a 3 cup one now and it takes FOREVER to do the amount that I do. I would do so many more recipies if I had a bigger bowl.

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Katie Kick from Good Life Eats in her kitchen

Meet Katie Kick

Hi, I’m Katie! Thank you so much for visiting my corner of the internet. I am passionate about cooking delicious and beautiful, yet accessible, food for my family and friends. I love tasting new foods, discovering new places and things that help my family live that good life.

More about Katie
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