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Home » Giveaway » Review: Cuisinart Elite 12 Cup Food Processor
cuisinart elite 12 cup review
October 6, 2010

Review: Cuisinart Elite 12 Cup Food Processor

From the Kitchen of Katie Kick

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This contest is now CLOSED. Congratulations to Denise!

I leave tomorrow morning for BlogHer Food in San Francisco. And since I’m going to be off having fun for a few days, I thought I’d leave something fun for you to do while I’m away. And it’s been a while since we’ve had a giveaway. Now sounds like a perfect time! Are you ready for a chance to win a Cuisinart Elite 12 Cup Food Processor?

cuisinart elite 12 cup review

I’ve been testing this food processor for about a month now. I’ve made several recipes with the Cuisinart Elite 12 Cup Food Processor so I could use all of it’s different functions and blades. Hello, lovely. Where have you been all my life? I don’t know what possessed me to think that I didn’t need a full sized food processor before. I’ve gone for almost 8 years with just the Cuisinart Mini Chopper and when that wore out the Cuisinart Elite Mini Chopper. I guess I didn’t want to sacrifice the space, and it is a spendy purchase, but wow I love this machine!

Muffins with a Food Processor - Cuisinart

Recipes I’ve made with the Cuisinart Elite 12 Cup:

  • Zucchini Cherry Muffins with Pecan Streusel Topping (chopping, and mixing muffins)
  • Restaurant Style Salsa and again when I wrote about Canning Restaurant Style Salsa (chopping and puree)
  • Rustic Rosemary Garlic Bread (using the dough blade)
  • Open Face Roasted Vegetable Sandwiches (slicing the vegetables)
  • Manicotti Primavera (fine chopping, and grating)

It seems that this food processor can do almost anything. It slices, dices, grates, chops, purees, and can make dough. Really, it’s a 2-in-1. You get a small 4 cup bowl (the size of the Mini Chopper) and a larger, full sized (12 cup) bowl. It comes with 3 blades: 1 for the small bowl, 1 for the large bowl, and a dough blade that fits the large bowl. Then there’s the grating mechanism. It has 2 sides to it: fine shred and regular. The slicing disc has several settings  for different thicknesses all in one disc. That’s a great space saver because you don’t need different discs for different sized slices or grating. I really like that the bowl has a pour spout, too.

making bread in a food processor

Madeline and Logan absolutely thought the slicing and grating were the coolest things ever. They helped me with the Manicotti Primavera and had a blast, and helped me out a lot too. It would have taken so much longer to hand grate all of those vegetables. Instead it took 2 minutes, tops. For all of the vegetables. And the block of mozzarella – it was decimated.

The same goes for the slicing when I made the Open Face Roasted Vegetable Sandwiches. Madeline actually started eating a bunch of the sliced squash because she liked how thinly it was sliced. She’s never wanted to eat zucchini before. WIN! You can find more features here.

I hate to sound overly positive, for feature that you thing that this has to be too good to be true, but I can’t think of much that I didn’t like about the Cuisinart Elite 12 Cup Food Processor.

If I had to get picky, my concerns would be:

  • Price – it’s an investment, but not outrageous
  • Space – you can’t make it smaller or it’s not a full sized food processor and Cuisinart does do a good job making the attachments multi-taskers .
  • The blade doesn’t lock as well as it does in the Elite Mini Chopper. It’s nice when you can tilt the bowl to the side to scrape everything out without the blade falling out with the food.
  • Storage for the blades and discs. If you have kids, count on purchasing one of these Disc Storage Containers to keep little hands from getting hurt. There are a lot of sharp parts, and not really a good way to store them without the container, besides in a locked cabinet (which is where I have them now).

giveaway2010

Giveaway (1 winner): Cuisinart Elite 12 Cup Food Processor

The Rules:

  • What’s your favorite feature of the Cuisinart Elite 12 Cup Food Processor and what recipe would you make first? (by 11:59 PST October 13th)
  • 1 random winner will be announced by October 20th. I will notify you via email and you will have 72 hours to respond before I choose a new winner.
  • Contest open to US Residents only.

Extra Entries: Additional entries can be earned by doing any of the following, giving you a total of 5 entries. Leave a separate comment for each of your entries.

  • ReTweet the following message: Win a Cuisinart Elite 12 Cup Food Processor from @mycuisinart and @goodlifeeats http://bit.ly/cJ3wDQ #giveaway #review
  • Become a fan of goodLife {eats} on Facebook.
  • Become a fan of Cuisinart on Facebook.
  • Vote for me (Katie Goodman) as one of Babble’s Favorite Mom Food Bloggers
Disclosure: The fine people at Cuisinart provided me with a Cuisinart Elite 12 Cup Food Processor for the purposes of review. I was not compensated for this review outside of the product sample. Opinions are my own.

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Meet Katie Kick

My lifelong interest in cooking has shown me that part of the goodness in life is enjoying delicious food with friends and family. I love trying new foods, discovering new places & things that help my family live the good life.

More About Katie
Updated: February 22, 2025

Reader Interactions

  1. Judy says

    October 6, 2010 at 10:00 AM

    Love it’s ability to cleaning chop things like onions, jalapenos. My first endeavor would be salsa!

  2. Beth says

    October 6, 2010 at 9:58 AM

    I voted for you!

  3. Beth says

    October 6, 2010 at 9:55 AM

    I became a fan of your site on Facebook!

  4. Kelly says

    October 6, 2010 at 9:55 AM

    I’d use it to chop the celery, onions and parsley for my mom’s famous meatballs!

  5. Kelly @ A Full Table says

    October 6, 2010 at 9:54 AM

    I liked your FB page!

  6. Kelly says

    October 6, 2010 at 9:54 AM

    Voted for you!

  7. Beth says

    October 6, 2010 at 9:54 AM

    I love the mini processor function – would save me from buying two separate appliances. I would love to make pesto with all the fresh spinach available now in the mini bowl.

  8. Kelly @ A Full Table says

    October 6, 2010 at 9:54 AM

    I like Cuisinart’s FB page!

  9. Kelly says

    October 6, 2010 at 9:54 AM

    Already a facebook fan!

  10. Lindsey says

    October 6, 2010 at 9:54 AM

    Just became a fan on Facebook!

  11. Kelly @ A Full Table says

    October 6, 2010 at 9:53 AM

    I voted for you!

  12. Kelly @ A Full Table says

    October 6, 2010 at 9:52 AM

    I rt’d the giveaway: http://twitter.com/#!/afulltable/status/26563359251

  13. Lindsey says

    October 6, 2010 at 9:51 AM

    I would make creamy garlicky hummus!

  14. Kelly @ A Full Table says

    October 6, 2010 at 9:50 AM

    I love the ability to shred/grate things. (I’m thinking cheddar cheese.) I also love how big this thing is. We have a largish family and I have to do everything in bulk!

    I would use this to start making some pie crust!

  15. Becky says

    October 6, 2010 at 9:50 AM

    I don’t own a food processor. I would love one. I would use it for chopping, blending and of course making breads. I love that it can do so many things all in one machine. I of course would make cinnamon rolls first. Thanks for the entry.

  16. Kirstin says

    October 6, 2010 at 9:47 AM

    I would love the dough blade along with the large capacity. I have a similar appliance but not one so big, this one seems to be able to tackle every job. It would be awesome!

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Katie Kick from Good Life Eats in her kitchen

Meet Katie Kick

Hi, I’m Katie! Thank you so much for visiting my corner of the internet. I am passionate about cooking delicious and beautiful, yet accessible, food for my family and friends. I love tasting new foods, discovering new places and things that help my family live that good life.

More about Katie
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