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Homemade Marinara Sauce

I am not normally a spaghetti kind of girl. I never understood why people would go out and order spaghetti when there were so many more exciting choices on the menu, especially when spaghetti is so easy to make at home. Spaghetti has always seemed like the fall back meal to me. The “where has the day gone-it’s 5:00 already and I haven’t shopped for groceries-what’s for dinner” meal. I confess, I think I only made spaghetti maybe twice last year. It just never excited me.

New confession – I’ve made this recipe twice this month. It is easy and it is good wonderful. Though I don’t think I’ll ever be a fan of eating spaghetti every single week, it is easily one of my new favorites. I didn’t have time to make the accompanying homemade meatballs either time, but I’m sure they are delicious.

The great thing is, the sauce is good enough to eat on it’s own on pasta with a big green salad on the side and some nice Italian dressing. We ate it with egg fettuccine from Al Dente Pasta. Easily the best store bought pasta I’ve eaten. It cooks in 3 minutes, and that just makes this easy meal even faster to make.

Are you hungry for pasta now? Don’t forget to enter the Al Dente Pasta GIVEAWAY. Leave entries at this post. While you’re at it, browse all their amazing flavors in their online store – this giveaway is Winner’s Choice!

Homemade Marinara Sauce
adapated from Ina Garten

  • 1 Tbs good olive oil
  • 1 cup chopped yellow onion (1 onion)
  • 3 cloves garlic, minced
  • 1/2 c red wine, such as Chianti
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 c chopped fresh flat-leaf parsley
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Heat the olive oil in a pan. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.

Stir in the tomatoes, parsley, salt, and pepper. Simmer on the lowest heat for 25 to 30 minutes. Serve hot on cooked spaghetti and pass the grated Parmesan.

This sauce freezes wonderfully.

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Amy

Wednesday 25th of February 2009

I love, love, love homemade sauce. We just make meatballs out of that sweet turkey sausage and they are amazing! It is worth that little bit of effort and I love how good it tastes the next day. Great post!

keli

Saturday 21st of February 2009

I found you on Twitter via follow friday (I'm keli_h) and now I'm so glad I did! I think I LOVE YOU!! My toddler loves spaghetti so much that it is a request at least once or twice or ... oh heck, three+ times a week. I figure it's healthy so why not, but we are tired of the same old meal. I am always looking for new sauce recipes ... this one sounds delish! Anything by Barefoot Contessa is bound be yummy.Thank you!

Luvpurple

Friday 20th of February 2009

I am not a spaghetti lover either, Katie. BUT, this does sound good. moo

wendy

Friday 20th of February 2009

Al Dente is definitely my favorite pasta. I hadn't had it in a long time, as I had given up pasta in the low-carb crazed days. However, it's had a new life in my pantry lately because it's so versatile and delicate and tastes as close to home made as any pasta I have EVER bought from the store. Great stuff!Also, with the economy the way it is, I have been trying to eat lower on the food chain (less meat) and even if I haven't been to the market, I can always find something to mix up with that pasta...even if it's really simple like olive oil, garlic, frozen peas or a half bag of spinach and some herbs and cheese.

Carolyn G

Thursday 19th of February 2009

This looks so delish!