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Roasted Tomato Crostini with Walnut Almond Pesto and Goat Cheese

Take advantage of summer’s colorful and delicious produce and make this Roasted Tomato Crostini with Walnut Almond Pesto and Goat Cheese. Crostini is a great summer appetizer to serve while sitting out on the patio in the evening. Re-sharing from the archives because we have tons of cherry tomatoes and fresh basil growing in our …

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Wild Mushroom and White Bean Tart

I just got back from the most inspiring culinary retreat with the BUSH’S® Beans group up in Montana and the Paw’s Up Resort (more on that later). While in Montana we cooked many different recipes together, including this Wild Mushroom and White Bean Tart, that I can’t wait to share with you. Amazing views in …

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Roasted Garlic and Cauliflower Soup

This is one of those recipes that I’m going to tell you if you think you don’t like cauliflower: TRY AGAIN. That’s right. No wimping out on this one. This Creamy Roasted Garlic and Cauliflower Soup is incredible. In fact, if you have someone who’s a cauliflower hater in your home you might try calling …

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Shrimp Scampi with Tomatoes and Artichokes

This recipe for Shrimp Scampi with Tomatoes and Artichokes is the perfect easy, yet romantic, pasta dinner for Valentine’s Day. Do you usually go out for Valentine’s Day or do you cook a romantic dinner at home? For us, we almost always stay in. It’s so crowded to go out for a date on Valentine’s Day …

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Chicken Parmesan with Sundried Tomato Sauce

This recipe for Chicken Parmesan with Sundried Tomato Sauce is our very favorite recipe for Chicken Parmesan. Make a double batch of the sauce and freeze some for later! Chicken Parmesan feels like home. I’ve been making it for so long that I barely remember the first time that I made it. I know that …

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