Ricotta is mixed with a combination of primavera style vegetables, parmesan, and fresh herbs to create a tasty primavera stuffing to fill manicotti pasta. The manicotti primavera is then baked smothered in homemade marinara sauce and mozzarella cheese for a comforting meal. I came across this lovely looking vegetarian lasagna recipe recently. I had it on …

I gotta give Cooking Light a hat tip here. I never would have found this recipe if they hadn’t redesigned their magazine layout. In fact, I never even knew there was a recipe index until they moved it to the front. I marked tons of new recipes to try in the most recent issue. I’m …

It’s so boring to talk about the weather, but I have to tell you how much ours is driving me crazy. As my friend Brandy put it: our weather is being totally bi-polar. Cold one day, gorgeous the next, then raining, then add 3 or 4 days of sunny-could-be-gorgeous if it wasn’t for the high …

I am not normally a spaghetti kind of girl. I never understood why people would go out and order spaghetti when there were so many more exciting choices on the menu, especially when spaghetti is so easy to make at home. Spaghetti has always seemed like the fall back meal to me. The “where has …