Making this Herb Gremolata
I gotta give Cooking Light a hat tip here. I never would have found this recipe if they hadn’t redesigned their magazine layout. In fact, I never even knew there was a recipe index until they moved it to the front. I marked tons of new recipes to try in the most recent issue.
I’m definitely glad I splurged on this issue while in Target the other week, but I sure wish I would have snatched up the $5 for a year subscription when Amazon offered that last winter. You can’t go wrong with a year subscription for the same price as 1 issue.
I happened to have some Filet Mignon that I received from US Wellness Meats during the Mother’s Day event last month. Combine those with a garden full of herbs and it was a beautiful dinner in practically no time at all.
What I Love About this Recipe
I served the filets with Roasted Sweet Potato Fries with Garlic and Parmesan and some Grilled Baby Artichokes. It looked and tasted like I had slaved away. In truth, the fries were the most time consuming part of the meal.
The only problem? I didn’t photograph the meal! My husband’s parents were in town and we were all so anxious to eat. The combined aromas of the artichoke hearts, sweet potatoes, and fresh herbs were too much to handle.
The second time I made some Honey Roasted Carrots and a salad of greens, apples, Candied Walnuts, blue cheese, and balsamic vinaigrette. While it was still delicious, I much preferred the combination of the first meal.
And regarding the recipe – it was a hit all around. The flavor of the Herb Gremolata really penetrated the meat. I can’t wait to try this technique with different meats and herb combos.
What is Gremolata?
Gremolata is an Italian herb sauce made from basic ingredients like fresh herbs, lemon, and garlic. Think of it like a garnish except instead of just looking pretty, it adds a boost of flavor!
A classic gremolata recipe typically includes lemon zest, chopped parsley, and garlic.
However, for creative variations, you can substitute zest from different citrus fruits, add different herbs instead of or in addition parsley, and even add things like parmesan cheese when making this delicious condiment.
This recipe uses a combination of different herbs for a ton of flavor!
Tools Needed to Make this Recipe
You’ll need a few simple kitchen tools to prepare this easy gremolata. Here’s what I recommend having on hand before beginning this recipe:
- microplane grater – for grating the citrus zest.
- citrus juicer – for juicing the lemon.
- sharp knife and cutting board – for chopping the herbs and garlic
- small bowl – to combine the simple ingredients
Ingredients in this Herb Gremolata
Once you taste this recipe, you’ll be amazed at how a few simple ingredients can create so much flavor! Here’s what you’ll need to make this easy gremolata recipe:
- Black Pepper
- Fresh Parsley (flat-leaf parsley)
- Fresh Rosemary
- Fresh Thyme
- Olive Oil
- Lemon Zest
- Lemon Juice
- Fresh Garlic Cloves
For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card.
Gremolata Recipe FAQ
Got questions about how to make this recipe for gremolata? Here are the answers to a few commonly asked questions. Feel free to leave any other questions in the comments on this post and I’ll respond with answers.
How to Store Gremolata?
If you have any leftovers, transfer it to an airtight container with a lid and store it in the refrigerator.
Can You Freeze Gremolata?
Yes! One of the easiest ways is to transfer the herb mixture into ice cube trays and freeze.
Then, when frozen, pop the cubes out and into a labeled freezer bag and store in the freezer.
Try this Herb Gremolata Recipe
Next time you’re looking for an easy way to add a punch of flavor to your meat dishes, give this herb gremolata recipe a try!
Did you think combination of fresh herbs with citrus and garlic added a lot of flavor to your meal? Leave a comment below and give it a review for others to see what you thought of this recipe.
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- 4 (6-ounce) beef tenderloin steaks (1 inch thick)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon olive oil
- 1 tablespoon grated lemon zest
- 1 teaspoon fresh lemon juice
- 1 garlic clove, minced
- For the Mixed-Herb Gremolata: Combine parsley, rosemary, thyme, oil, zest, lemon juice, and garlic. Stir, and set aside.
- Sprinkle steaks evenly with 1 teaspoon salt and pepper and let sit for 5 minutes at room temperature. Heat a large cast-iron skillet over high heat. Add steaks to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steaks from pan, top with herb mixture, and let rest 5 minutes.
Adapted from Cooking Light
I had wanted to grill the steaks rather than pan sear, but both of our tanks were out of propane and I hadn't exchanged them for new tanks before I made the recipe a second time. Also, I think the gremolata would be great with roasted or grilled fingerling potatoes!
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Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 585Total Fat 45gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 22gCholesterol 145mgSodium 627mgCarbohydrates 1gFiber 0gSugar 0gProtein 41g
GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.