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Pumpkin Spice Salted Caramel Sauce with Real Pumpkin

This Pumpkin Spice Salted Caramel Sauce is so easy to make at home. It is over the top good thanks to the addition of real pumpkin puree and plenty of pumpkin pie spices.  Save Pumpkin Spice Salted Caramel Sauce to Pinterest! Salted Caramel Sauce Recipe I was brainstorming some new recipe ideas the other day while …

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Homemade Gift Idea: Vanilla Bean Sugar Scrub [Holiday Recipe Exchange]

Do you have a favorite vanilla recipe? I hope so, because that is what today’s Holiday Recipe Exchange theme is. While one might typically associate vanilla beans with baking, you can also use vanilla beans for homemade gifting ideas, which is what Jamie and I decided to share today. My Rosemary Mint Sugar Scrub and …

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Dark Chocolate Orange Pudding [Holiday Recipe Exchange]

This recipe for Dark Chocolate Orange Pudding is simple, yet decadent. It features 3 types of chocolate and a hint of orange, proving that pudding is not just for children. Let’s get the first week of the Holiday Recipe Exchange kicked off with our chocolate recipes! Today I’m sharing a scrumptious Dark Chocolate Orange Pudding recipe. …

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Chocolate Covered Brownie Ice Cream Sandwich

This Chocolate Covered Brownie Ice Cream Sandwiches are a decadent chocolate treat. Take a regular ice cream sandwich over the edge with this chocolate covered brownie ice cream sandwich. Perfect for dessert on hot summer days! Last year, while developing a recipe for homemade Ho-Ho’s, I accidentally made something more like a thin brownie than …

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Pavlova with Lemon Curd and Raspberries

TThis Lemon Curd Pavlova is topped with fresh raspberries. You can make lots of mini pavlovas and serve them individually, or make one large pavlova as a dessert centerpiece. Either way, this dessert is sure to impress! Creating This Pavlova Dessert What do you do when you’ve made Lemon Curd and have a whole bunch …

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Citrus Curd 3 Ways: Grapefruit, Lemon and Lime

I mentioned grapefruit curd last week when I posted my Grapefruit Poppyseed Scone recipe. As promised, I’m finally sharing the recipe. The scones are wonderful as is, but mmmmmm magnificent with a little bit of the curd on top, plus they’re prettier that way too! Right now Madeline is totally smitten with any kind of …

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