Dark Chocolate Orange Pudding [Holiday Recipe Exchange]
This recipe for Dark Chocolate Orange Pudding is simple, yet decadent.
It features 3 types of chocolate and a hint of orange, proving that pudding is not just for children.
Today I’m sharing a scrumptious Dark Chocolate Orange Pudding recipe.
The combination of chocolate and orange makes my taste buds sing.
Orange has long been my favorite flavor to pair with rich, dark chocolate.
High quality chocolate is the key for rich, flavorful chocolate pudding.
I choose Scharffen Berger Chocolate to make my Dark Chocolate Orange Pudding.
Because I know that their chocolates feature only the finest beans available.
Scharffen Berger Company was founded in 1997 by Robert Steinberg and John Scharffenberger.
They search the world for the very best cacao beans.
If you haven’t used their chocolates yet, give them a try. I know you’ll be impressed!
With the launch of Elevate a Classic Dessert with Scharffen Berger Chocolate contest, be inspired by Scharffen Berger Chocolate Maker products for your chance at prizes totaling $20,000
Dark Chocolate Orange Pudding definitely proves that Pudding isn’t just for little kids.
This recipe is a cinch to prepare, but presents itself beautifully at the holiday table.
I hope you love it as much as our family does!
Check out Jamie’s Chocolate Caramel Tarts that she made for the launch of the recipe exchange!
Chocolate and caramel are another favorite flavor combo of mine.
What is your favorite flavor to pair with chocolate?
- 3/4 cup plus 2 tablespoons sugar
- 3 tablespoons cocoa powder
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 eggs
- 2 egg yolks
- 2 1/2 cups whole milk
- 4 ounces semi-sweet or bittersweet chocolate, melted
- 2 ounces unsweetened chocolate, melted
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 4-6 drops pure orange essential oil or 1/8 - 1/4 teaspoon orange extract
- Combine the sugar, cocoa, cornstarch, and salt in a medium-sized saucepan.
- Slowly whisk in the eggs, egg yolks, and milk. Heat the mixture over medium-low heat until bubbling. Stir in the semi-sweet (or bittersweet) chocolate and unsweetened chocolate.
- Continue to cook over medium heat until the mixture comes to a boil, stirring constantly with a whisk. Be sure to scrape the sides and the bottoms of the pot as you whisk. As the pudding cooks, it will gradually darken and thicken.
- Reduce the heat to medium-low and cook while gently stirring with a wooden spoon. After 1 – 2 minutes, the pudding should thickly coat the spoon. Stir in the butter, vanilla, and orange oil.
- Transfer pudding to 6 small bowls or jars. Cover the surface with plastic wrap as it cools if you do not wish for a skin to form on the top of the pudding. Cool for 30 minutes at room temperature, and then transfer to the refrigerator for about an hour, or up to 2 days.
- Serve with a dollop of whipped cream and chocolate shavings.
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Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 449Total Fat 27gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 10gCholesterol 149mgSodium 167mgCarbohydrates 40gFiber 8gSugar 22gProtein 12g
How To Participate
For a chance to win a $150 Scharffen Berger Chocolate Gift Basket:
- Write and post a recipe on your blog featuring CHOCOLATE .
- Include “Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Scharffen Berger.” in your blog post.
- No blog? Just leave your recipe in the comments section.
- Add your link to the widget on either GoodLife Eats or My Baking Addiction (we have the same widget code, so only add it on one site).
- Submit your post before Oct. 10, 11:59 PM.
- Anyone can participate in the link up, but the prizes will ship to US addresses only.
- More detailed info are available here.
Link Up Your Recipes:
Love any of the recipes featured in today’s Holiday Recipe Exchange?
If so, be sure to to use the Ziplist Web Recipe Clipper to add your holiday favorites to your online recipe box.
This Week’s Prize:
$150 Scharffen Berger Chocolate Gift Basket (1 winner).
Prize provided by Scharffen Berger.
- 1 Copy of The Essence of Chocolate
- 1 – Unsweetened Natural Cocoa Powder 6oz
- 1 – Sweetened Natural Cocoa Powder 8oz
- Roasted Cacao Nibs 6oz
- 2 – 99% Unsweetened Baking Bars 9.7oz
- 2 – 70% Bittersweet Baking Bars 9.7oz
- 2 – 62% Semisweet Baking Bars 9.7oz
- 2 – 70% Bittersweet Baking Chunks 6oz
- 2 – 62% Semisweet Baking Chunks 6oz
All of these chocolates in the prize will be perfect to experiment with AND to make a batch of this Dark Chocolate Orange Pudding!