Raspberry Curd is a simple recipe with many uses, and the perfect way to use up extra egg yolks and fresh or frozen raspberries. Creating this Raspberry Curd I must admit that I didn’t think that this curd was going to be spectacular. With my first bite of a buttery English muffin spread with this …
Dark Chocolate Molten Lava Cake Sundaes are the perfect Valentine’s Day dessert. Lava cake, with a center that tastes like the most delicious hot fudge, is topped with ice cream and sliced almonds for a pretty presentation and decadent chocolate richness. This recipe for Dark Chocolate Almond Molten Lava Cake Sundaes was made in partnership …
Chocolate pudding, even when homemade, isn’t exactly the most exciting option on the dessert menu. But it is easy. The ingredients are mostly always on hand. Kids love it. And, this should go without saying, chocolate pudding is, well, chocolate. All of which makes this mom love it. But, you can do a few things …
Something about Easter means fruity, bright flavored desserts and breakfast sweets. It seems always around this time of year that I have the itch to make lemon curd. Lemon Curd is perfect for the simple, fresh desserts featured as spring begins to roll around (and a great way to use up egg yolks if you …
With only 2 weeks till we pull out of Albuquerque and head out to Colorado to settle in Boulder, I’ve got quite a lot on my plate. Please welcome the lovely Georgia Pellegrini, author of “Girl Hunter“, here for today’s guest post: Lemon Basil Ice Cream. Doesn’t this recipe sound perfect for the warmer months …
Orange Curd is a delicious way to use up extra oranges! I showed you before how easy it is to make lemon, lime, or grapefruit curd. Creating this Orange Curd I found myself with several pounds of oranges in the produce drawer last week and felt the urge to do something with them. Despite not …
This recipe for Dark Chocolate Orange Pudding is simple, yet decadent. It features 3 types of chocolate and a hint of orange, proving that pudding is not just for children. Let’s get the first week of the Holiday Recipe Exchange kicked off with our chocolate recipes! Today I’m sharing a scrumptious Dark Chocolate Orange Pudding recipe. …
The following Asparagus Tart recipe is written by Shaina of Food for My Family. Welcome, Shaina! I’m taking some time off to be with my family for a little while. It was a cold spring, which slowed down the arrival of asparagus at the farmers market. I was impatient. I searched weekly, coming home empty-handed …
TThis Lemon Curd Pavlova is topped with fresh raspberries. You can make lots of mini pavlovas and serve them individually, or make one large pavlova as a dessert centerpiece. Either way, this dessert is sure to impress! Creating This Pavlova Dessert What do you do when you’ve made Lemon Curd and have a whole bunch …
I mentioned grapefruit curd last week when I posted my Grapefruit Poppyseed Scone recipe. As promised, I’m finally sharing the recipe. The scones are wonderful as is, but mmmmmm magnificent with a little bit of the curd on top, plus they’re prettier that way too! Right now Madeline is totally smitten with any kind of …
This lemon chicken orzo soup is a fun twist on classic chicken noodle soup. It’s the perfect soup for soothing sore throats year-round! Click HERE to save this recipe for Lemon Chicken Orzo Soup! Lemon Chicken Orzo Soup Recipe After the second round of illness hit our home, I knew it was time for some soup. …
These Rainbow Slice and Bake Cookies are the perfect, colorful, fun treat for St. Patrick’s Day, because, according to legend, the leprechaun’s pot of gold is hidden at the end of a rainbow If I had to pick a recipe that I’ve made so far this year that was most popular with the kids I would …
