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Raspberry Curd

Raspberry Curd is a simple recipe with many uses, and the perfect way to use up extra egg yolks and fresh or frozen raspberries.

a jar of raspberry curd with a white spoon

Creating this Raspberry Curd

I must admit that I didn’t think that this curd was going to be spectacular. With my first bite of a buttery English muffin spread with this lovely red curd, I was sold.

The fat from the butter and egg yolks mellows out the sourness of the raspberries without adding heaps of sugar. But it doesn’t mask it completely – that pleasant tanginess still lingers.

You can eat this stuff with a spoon (which my husband does).

I can imagine many uses for this pretty condiment: spread on toast, scones, or biscuits, or as an ice cream topping. Or, my favorite, with a cup of tea and English muffin.

Now I know what I should make with all of the raspberries we have in the freezer.

What is in Raspberry Curd

Thankfully, the ingredients in this recipe are few and they’re all really simple, making them easy to get at any local grocery store!

fresh raspberries in a ramekin on a wooden surface
  • fresh or thawed frozen raspberries
  • butter
  • evaporated cane juice (or granulated sugar)
  • grapefruit juice (or lemon juice)
  • egg yolks
  • salt

You can use fresh or frozen berries in this recipe. The reason for “thawed” when using frozen berries is to make sure there isn’t extra liquid added due to any ice crystals that have accumulated on the berries.

For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card.

How to Separate Eggs for Raspberry Curd

Since you’ll only need egg yolks to make this recipe for raspberry curd, you’ll want to check out the quick video attached to this post to learn how to separate egg yolks from the egg whites if you don’t already know how to do this.

If you previously made a recipe that uses egg whites only, raspberry curd is a great reason to save those egg yolks. You can keep them in an airtight container in the fridge for a few days until you’re able to make this raspberry curd recipe.

How to Make Raspberry Curd

Raspberry curd might sound fancy, but the really dangerous thing about this recipe is that it’s super easy to make. Mostly, you’re just going to be putting all of the ingredients in a pot, and cooking until thickened. Afterwards, you’ll strain to remove the seeds.

The above is simply a quick summary of this recipe. Check out the free printable card at the bottom of this post for all the detailed instructions.

Tools Needed to Make this Raspberry Curd Recipe

You’ll want to have a few kitchen tools on hand to make this recipe, though most of them are pretty common and hopefully something you already have in your kitchen.

  • heavy bottomed saucepan
  • fine mesh strainer
  • a wooden spoon
  • whisk
  • jar or other lidded storage container

How to Serve Raspberry Curd

Raspberry Curd is a great condiment to have on hand for sweet cravings or the need for a last minute, simple dessert. Or just to add a little brightness to the winter doldrums.

an english muffin on a white plate with butter and raspberry curd

Save this Raspberry Curd Recipe to Pinterest!

There are so many fun ways to enjoy raspberry curd that I’m sure you’ll find yourself making it often, especially since it is so easy.

Here are a few of my favorite ways to enjoy it, plus some links for recipe inspiration. You can allow the bright raspberry flavor (and color!) to take center stage, or hide out in the background for just a hint of flavor.

How to Use Raspberry Curd for Breakfast

There are a number of fun ways to use this recipe for raspberry curd as a condiment with your breakfast. Basically, use it like jam or a sauce. Here are a few of my favorite ideas:

How to Serve Raspberry Curd with Dessert

Looking to use this raspberry curd in a dessert recipe? There are so many fun ways you can experiment! Check out these suggestions:

Don’t see what you’re looking for here? You can always head over to check out the recipe index to look for more recipes.

a jar filled with raspberry curd on a table

Save this Raspberry Curd Recipe to Pinterest!

What Readers think about this Raspberry Curd

“As soon as I read your recipe I went straight to the kitchen and made it! And it was already almost midnight at that time so it’s safe to say I found it very motivating!! It came out delicious and now I’m tucked up in bed looking forward to raspberry curd on toast for breakfast.” -Karen

Have you ever made curd before? What is your favorite type?

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This recipe for Raspberry Curd and accompanying photos were originally published and written by former Good Life Eats contributing writer Erica Kastner of Buttered Side Up on March 12, 2014.

Raspberry Curd

Raspberry Curd

Yield: 2 cups
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 5 minutes
Total Time: 20 minutes

A lovely red curd that's slightly tangy - perfect for spreading on scones or toast!

Ingredients

  • 12 ounces frozen raspberries, completely thawed
  • 1/2 cup (1 stick) butter
  • 3/4 evaporated cane juice (or granulated sugar)
  • 2 tablespoons freshly squeezed grapefruit juice (or lemon juice)
  • 6 large egg yolks
  • pinch of salt

Instructions

  1. Have ready a fine-mesh sieve placed over a heat-proof bowl.
  2. In a medium, heavy bottomed saucepan, melt the butter over medium heat.
  3. Add the berries and any juices, sugar, grapefruit juice, egg yolks and salt.
  4. Cook over medium, stirring frequently and mashing the berries, until thickened, about 5-10 minutes.
  5. Strain through the prepared sieve, mashing the berries with a spoon.
  6. Discard the seeds and other solids.
  7. Give the curd in the bowl a stir, let cool slightly and press plastic wrap onto the surface.
  8. Cover and refrigerate until completely cooled.

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Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 86Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 163mgSodium 71mgCarbohydrates 6gFiber 3gSugar 2gProtein 6g

GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.

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