Foil Grilled Southwestern Sweet Potatoes
A few weeks ago I was having one of those “Oh, crap! It is almost time for dinner” moments. What was I going to make? Looking through the pantry and fridge I wasn’t seeing a whole lot of inspiration. What I was seeing was randomness.
I spotted some sweet potatoes in the pantry, spinach and tortillas in the fridge. I remembered that I love foil grilled potatoes in the summertime.
Somehow this randomness processed into something in my head. We had a quick spinach salad, these delicious Foil Grilled Southwestern Sweet Potatoes, and quesadillas. I put some black beans in mine and the kids had theirs plain.
I admit, I like those type of recipes (like these Mini Sweet Potato Tarts with Gingersnap Pecan Crust) just as much as the next person. But there are a lot of other ways to serve this vegetable and something really awesome about Sweet Potatoes paired with southwestern flavors.
I wasn’t planning to share this recipe at all, but Madeline and I loved it so much and it looked really pretty in the black bowl that I served them in. So, we decided to make them again, this time on purpose, so we could share the recipe.
Foil Grilled Southwestern Sweet Potatoes are a great side dish to any Mexican themed meal, but they also work really well as an addition to other recipes.
Ways to Use Foil Grilled Southwestern Sweet Potatoes
- Try adding them to these Fall Mexican Rice Bowls.
- Use Foil Grilled Southwestern Sweet Potatoes as the base for a vegetarian taco, like in these Sweet Potato and Black Bean Tacos.
- Mexican Sweet Potato Quinoa Salad is delicious.
- Black Bean and Sweet Potato Chili is already an old reader favorite, but using Foil Grilled Southwestern Sweet Potatoes rather than plain, diced sweet potatoes would really take it up a notch. Just stir them in at the end, right before serving.
- Make a Mexican inspired green salad with romaine, black beans, these sweet potatoes, avocado, yellow pepper, tomatoes, and crushed Cumin Chipotle Lime Chips.
- 1 pound Sweet Potatoes, unpeeled and cut into 3/4 inch cubes
- 1 tablespoon Olive Oil
- 1/4 - 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 3/4 teaspoon Chili Powder
- 1/2 teaspoon Cumin
- 1/4 teaspoon Smoke Paprika or Chipotle Powder
- 1/8 teaspoon Garlic Powder
- Preheat your grill to high.
- In a large bowl, combine the potatoes and olive oil.
- Toss to coat.
- Place potatoes on top of a large sheet of heavy-duty foil.
- Sprinkle the potatoes with all of the seasonings.
- Pull the two shorter ends of the rectangle together in the center. Hold them together and roll down.
- Fold in the remaining openings.
- Grill the potatoes on the upper rack of your grill for 20-30 minutes.
- Flip part way through, or until potatoes are tender and browned.
Alternatively, you can season with your favorite Southwestern flavored seasoning blend.
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Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 119Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 310mgCarbohydrates 21gFiber 3gSugar 7gProtein 2g