Recipe for Baked Tortilla Chips: Cumin Chipotle Lime Chips
This recipe for Baked Tortilla Chips is a quick recipe for easy, homemade baked tortilla chips. These ones are flavored with cumin, chipotle, and lime for extra pizzazz!
Chips and salsa are my snacking weakness. If I regularly purchased tortilla chips, I’d be eating them every single day. Except it isn’t usually so much about the chips. It’s really the salsa that I love.
Chips, after all, are just my preferred vehicle for getting the salsa into my mouth. My favorite recipe is Restaurant Style Salsa.
When I feel this snacking weakness coming on, and horror of all horrors I am out of my favorite store bought tortilla chips, I opt for making my own. We almost always have corn and flour tortillas in the house, you see, and it takes just a few minutes to whip up homemade tortilla chips.
The fun part is you can opt for flavoring your chips. These delicious baked tortilla chips are flavored with lime juice, cumin, and chipotle for a little extra pizzazz! If you prefer plain salted chips, just skip those steps on the recipe or try and experiment with other flavors.
Last night I baked up a batch of these Cumin Chipotle Lime Chips to serve with my friend Allison’s Chicken Enchilada Soup. Doesn’t that look good? I pretty much had everything in my pantry except cilantro and enchilada sauce. I had Eric pick up some cilantro on his way home and I whipped up a quick batch of Homemade Chile Gravy Enchilada Sauce. YUM!
Other Recipes to Serve Homemade Tortilla Chips with:
- Chicken Tortilla Soup
- Roasted Tomatillo Guacamole Recipe
- Restaurant Style Salsa
- White Bean Chicken Chile Verde
Do you have a snacking weakness? What is it?
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Nutrition Information Yield 4 Serving Size 1
Amount Per Serving Calories 77Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 149mgCarbohydrates 3gFiber 0gSugar 0gProtein 0g
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