Skip to Content

Muffins

Muffins are one of my favorite breakfast treats! In the summer and early fall, I love to make this recipe for Zucchini Apple Spice Muffins when zucchini is growing like crazy and these Pumpkin Cornbread Muffins are a staple every time we have Chili. Are you more of a donut person? Check out these Muffins That Taste Like Donuts.

Beer Batter Muffins with Caramelized Onions and Parmesan

Savory muffins, like these Beer Batter Muffins with Caramelized Onions and Parmesan, are the perfect, comforting addition to a fall or winter evening meal. I first made this recipe for Beer Batter Muffins with Caramelized Onions and Parmesan a few months ago when I was testing the Slow Cooker Ham Soup with Potatoes and Kale. Life is …

Read More about Beer Batter Muffins with Caramelized Onions and Parmesan

Pumpkin Cornbread Muffins

These Pumpkin Cornbread Muffins offer a fun fall take on the traditional Honey Cornbread Muffin. Infused with real pumpkin puree, brown sugar, and fall spices, these Pumpkin Cornbread Muffins are the perfect contrast to a bowl of savory chili. And leftovers are guaranteed awesome for breakfast. Nothing goes better with a big bowl of Pumpkin Black …

Read More about Pumpkin Cornbread Muffins

Whole Grain Strawberry Oatmeal Muffins

There are a thousand ways to eat strawberries, but one of the very best ways to enjoy this springtime berry is in the form of these Whole Grain Strawberry Oatmeal Muffins. When baked into a muffin, the strawberries become jammy, and gooey, and perfectly delicious! I always eagerly anticipate the arrival of strawberries at the …

Read More about Whole Grain Strawberry Oatmeal Muffins

Caramel Pecan Pumpkin French Toast Muffin Cups

French toast has always been a breakfast treat that I’ve enjoyed, but it often gets forgotten about in our house. Unfairly tossed aside in favor of pancakes, waffles, or muffins. I decided to whip up a little something different. Half French toast, half muffin. Please meet Caramel Pecan Pumpkin French Toast Muffin Cups. These Caramel Pecan Pumpkin …

Read More about Caramel Pecan Pumpkin French Toast Muffin Cups

Whole Wheat Blueberry Muffins for two

This whole wheat blueberry muffins recipe makes just the right amount to feed two people. Perfect for those moments when you just want a single muffin! Click HERE to save this recipe for Whole Wheat Blueberry Muffins! Creating This Blueberry Muffin Recipe During my time in college, I would go to my favorite local coffee …

Read More about Whole Wheat Blueberry Muffins for two

Dark Chocolate Muffins with Cinnamon Streusel

My sister-in-law recently asked me if I would create a chocolate muffin recipe for her. I quickly and happily agreed because like the beloved Dorie Greenspan says, “I think anytime you can get away with calling chocolate a breakfast food, you should.” Though I hardly need an excuse to make muffins, one of life’s greatest …

Read More about Dark Chocolate Muffins with Cinnamon Streusel

Apple Cranberry Oatmeal Muffins and 5 Tips for Successful Muffins

Apple Cranberry Oatmeal Muffins are the perfect hearty, fall muffin to enjoy on a cold morning. On a cold Saturday morning, I had these Apple Cranberry Oatmeal Muffins baking so I could send my husband off to the airport with something tasty and warm to eat. The delightful smell of apple and cinnamon permeated the …

Read More about Apple Cranberry Oatmeal Muffins and 5 Tips for Successful Muffins

Orange Spice Pumpkin Muffins with Pecan Streusel

One of our new favorite treats for breakfast or an afternoon snack are these Orange Spice Pumpkin Muffins with Pecan Streusel. I love baking with fall spices. They’re so warm and cozy, especially on a cold and windy day like today, and make the house smell so nice. Today’s Holiday Recipe Exchange theme is just …

Read More about Orange Spice Pumpkin Muffins with Pecan Streusel