DEC
07

Spinach Feta Stuffing Balls [Holiday Recipe Exchange]

Appetizers and Snacks, Christmas Recipes, Holiday Recipes, Recipe Exchange, Thanksgiving Recipes | 10 comments

Typically I’m not much of an appetizer person. I’d rather bring a dessert to a Holiday potluck because that’s just more my style. I have a huge sweet tooth and I love to whip up desserts around the holidays.

From the moment I tried these Spinach Stuffing Balls when I was over at my friend Allison’s before Thanksgiving I was a fan. What’s not to love? Spinach, stuffing, herbs, butter and cheese all rolled up in a little ball? I think I found an appetizer that not only do I like to eat – but is a cinch to make!

I did some searching online and found several versions of these fun Spinach Stuffing Balls. I tweaked a few things until I felt that the recipe was perfect. One of those tweaks was to include feta cheese in the mix.

I love feta. I often have it in my fridge even if I don’t have plans to make anything in particular. Feta is a great all purpose cheese and I love the flavor that it can add to the simplest of dishes.

Join Jamie and me this week in sharing your recipes for your Favorite Feta Recipes for a chance to win a great gift basket from Athenos Feta.

Athenos has a great selection of feta cheeses. I love to use their feta in many of my recipes, such as: Black Bean Breakfast Burritos, Greek Puff Pastry Appetizers with Kalamata Olives, and Roasted Potato and Spinach Frittata with Feta.

Now, we want to know what your favorite way to use feta is, so join in on the fun and link up your recipe for a chance to win! Make sure you check out Jamie’s Feta Cheese Ball.

Spinach Feta Stuffing Balls

Yield: 50 - 60 balls

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Print Save Recipe

Ingredients:

6 1/2 ounces dried stuffing cubes
1 1/3 cups hot water
6 tablespoons butter, melted
4 large eggs, lightly beaten
20 ounces frozen chopped spinach, thawed and squeezed dry
1 1/4 cup finely chopped fresh mushrooms
1 small onion, finely chopped
2 cloves garlic, minced
1/4 teaspoon dried thyme or oregano leaves
1 1/4 cup feta cheese crumbles
2 tablespoons freshly grated parmesan cheese

Directions:

Preheat oven to 400 degrees F.

In a large bowl, combine the stuffing cubes, water, and butter. Stir until well combined. After you have squeezed dry the spinach, chop it up even more than it was in the package so it isn't stringy. Add eggs and spinach. Stir to combine. Set aside.

In a saute pan, heat 2 teaspoons olive oil. Add the onion and saute until golden and tender, about 5 minutes. Add the mushrooms and garlic and saute for another 3 minutes. Turn heat off and transfer the onion mixture to the spinach mixture. Also add the thyme leaves and feta. Stir until evenly mixed.

Shape into 50 - 60 one inch balls. Place on 2 parchment paper lined cookie sheets. Bake at 400 degrees for 15 - 25 minutes, or until lightly browned and cooked through. Serve warm.

How To Participate

For a chance to win an Athenos Feta Gift Basket valued at $150:

 

  1. Write and post a recipe on your blog featuring FETA.
  2. Include “Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Athenos.” in your blog post.
  3. No blog? Just leave your recipe in the comments section.
  4. Add your link to the widget on either GoodLife Eats or My Baking Addiction (we have the same widget code, so only add it on one site).
  5. Submit your post before December. 14, 11:59 PM.
  6. Anyone can participate in the link up, but the prizes will ship to US addresses only.
  7. More detailed info are available here.

Link Up Your Recipes:

Love any of the recipes featured in today’s Holiday Recipe Exchange? If so, be sure to to use the Ziplist Web Recipe Clipper to add your holiday favorites to your online recipe box.

 

 

This Week’s Prize:

Athenos Feta Gift Basket valued at $150

  • Serving Platter
  • Serving Utensil Set
  • 5 FREE coupons for Athenos Feta
  • $50 Visa, Amazon, or Crate and Barrel Gift Card

Prizes provided by Athenos.

Recipe Theme Schedule:

Katie

About the Author:

Katie’s lifelong interest in cooking good food has shown her that part of the goodness in life is enjoying delicious food with friends and family. She is: Mom. Writer. Photographer. Recipe Developer. Website Founder. Lover of all things good in life. A mix of great recipes, family memories, and yummy photography is what Katie serves up each week at GoodLife Eats™. Katie and her family reside in Colorado.

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10
RESPONSES - LEAVE A COMMENT BELOW
  • 1
    Rachel - December 07, 2011 @ 4:32 pm

    I love fresh spinach salad with feta cheese, apple, dries cranberries and walnuts with honey dressing. Thanks for the opportunity!!

    [Reply]

  • 2
    Jo Green - December 08, 2011 @ 1:33 pm

    Oooh those look fantastic. I love Feta cheese too. It’s got great flavour!! Thanks for sharing!

    [Reply]

  • 3
    Cooking Rookie - December 08, 2011 @ 9:39 pm

    My boyfriend will absolutely love this – what a wonderful recipe! Thanks!

    [Reply]

  • 4
    Molly Jo - December 08, 2011 @ 9:54 pm

    I absolutely love using crumbled feta in my spinach and pasta, tossed with an olive oil vinaigrette.
    I also like it on my pizza or in salads.

    [Reply]

  • 5
    jacquie - December 09, 2011 @ 8:06 pm

    not a recipe exactly but i do love love feta on a salad of mixed greens, a few cranberries &/or maderian oranges, a sprinkling of curtons and a bit of dressing. so good – any time of year.

    [Reply]

  • 6
    Anne - December 10, 2011 @ 5:45 am

    I created this recipe for a friends’ dinner at my house and now it’s often requested.
    Spring Salad with Feta Cheese
    Spring salad mix (fresh arugula & spinach leaves)
    Bosc pear
    Candied walnuts
    Feta cheese
    Dried cranberries or fresh raspberries
    Vinaigrette (my favorite is blush wine Brianna’s brand)
    Rinse off lettuce and spin dry. Cut pear into slivvers. Lightly toss all ingredients together and serve with vinaigrette.

    Yum!

    [Reply]

  • 7
    Pam - December 11, 2011 @ 11:00 am

    Feta and spinach in pastry shell were always one of the Rare ways I could get my kid to eat spinach when he was young. Yummy!

    [Reply]

  • 8
    Rachel - December 21, 2011 @ 11:51 am

    Yum! I love spinach balls, but never had them with feta! Definitely have to try that!

    [Reply]

  • 9
    Lynn Pelkey - April 21, 2013 @ 1:51 pm

    Regarding the Spinach Feta Stuffing Balls, the recipe calls for 6-1/2 ounces dried stuffing cubes. My question is, “Should the stuffing cubes be crushed?
    Thanks

    [Reply]

    • Katie

      Katie replied: — April 25th, 2013 @ 5:56 PM

      My stuffing cubes were pretty small in the bag. If they are large you can break them up but not completely crushed like breadcrumbs.

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