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  1. This is delicious. I had an overgrowth of poblanos this year and wasn’t sure what to do with them. I made one batch but am going to make a ton more.

    • So glad you loved it! You can freeze this salsa too if you’d like to make a large batch to use throughout the following season. ENjoy!

  2. I have been obsessed with salsa verde lately bc it can be used in so many ways.  I just used it in the slow cooker with beef brisket and it made the best tacos.  

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