Fresh Strawberry Galette

Dessert, Fruit Desserts, Pies and Tarts, Seasonal Recipes, Summer Recipes | 9 comments

Just outside the front door of my very first childhood home was a patch of strawberries. I don’t remember much else about that house, but it holds a special place in my memory because it was the beginning of my love affair with strawberries.

For me, strawberries mark the beginning of summer. It’s time for warmer days, late nights, pool parties, picnics, and I’ve got a basket full of fresh strawberries here to get it all started!

Hardly anything tastes better than a fresh, juicy strawberry in the early days of summer. The kids and I can, and often do, eat flats of fresh strawberries plain, plucking off the stems as we dig in.

This week I let my strawberry obsession get the best of me and I have far more strawberries waiting for me in the fridge than can be eaten in one sitting. I’ve been trying to come up with recipes that would showcase the strawberries’ naturally delicious flavor and I finally met with success.  This Fresh Strawberry Galette emphasizes the sweet juiciness of the strawberries without much added sugar.

I like my galette served with a big dollop of lightly sweetened, freshly whipped cream, but this galette can be dressed up a number of ways. This tastes so good with chocolate or caramel sauce drizzled over the top, or with a bit of chopped fresh mint sprinkled on top of each slice just before serving 

I’m looking forward to all the fresh produce that will be making an appearance at the markets here this summer, especially the peaches and blueberries. The strawberries, however, are still my favorite and this recipe is the best way I can think of to usher in a new season.

What is your favorite way to eat strawberries?

More Strawberry Recipes:

Fresh Strawberry Galette

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

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For the Crust: 1 1/4 cup unbleached white flour
1/4 teaspoon salt
8 tablespoons frozen, unsalted butter, cut into small pieces
1/4 cup plain Greek yogurt
1/4 cup ice cold water
2 teaspoons lemon juice

For the Filling: 3 1/2 cups fresh strawberries, washed, hulled, and sliced
1/2 cup ground almonds
1 tablespoon flour
1/4 cup sugar, plus more for dusting

For the Glaze:
1 egg yolk
1 teaspoon water


To prepare crust, combine flour and salt in the bowl of a food processor. Pulse twice to combine. Add butter and pulse until mixture resembles coarse meal. Transfer mixture to a large bowl.
In a smaller bowl, whisk together yogurt, water, and lemon juice. Pour over flour mixture and use hands or a wooden spoon to form dough into a ball. Wrap in plastic and store in freezer for 20 minutes.
To prepare filling, whisk together almond meal, flour, and 1/4 cup sugar in a small bowl.
To assemble galette, preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
On a well floured surface, roll the chilled dough into a 12-inch circle, trimming edges until smooth. Transfer dough to lined baking sheet. Leaving a 2-inch border, spread the almond meal mixture evenly over dough. Arrange strawberries over the mixture and dust with sugar. Fold over the edges of dough, pleating to make it fit.
Whisk together egg yolk and water. Brush over the crust and bake for 30 minutes or until crust is puffy and golden brown.

About the Author:

Allison Ruth is mama to three hungry girls. She blogs at Some the Wiser where she takes life as it comes and tries to learn a little something as she goes. Whether she’s baking bread, sewing, or contemplating the fate of socks gone missing in the laundry, she looks for the peace and creativity life offers to everyone who is paying attention. Living life deliberately isn’t easy, she admits, but it helps when you have good things to eat. You can also find her at Allison Ruth Photography.

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  • 1
    Katrina @ Warm Vanilla Sugar - June 20, 2013 @ 10:15 am

    This looks like such a fabulous treat!


  • 2
    Classy - June 20, 2013 @ 7:45 pm



  • 3
    Tieghan - June 20, 2013 @ 8:51 pm

    Looks amazing! Beautiful!


  • 4
    Laura@bakinginpyjamas - June 23, 2013 @ 12:09 pm

    What a beautiful galette, the colour is amazing.


  • 5
    kellie - June 26, 2013 @ 7:49 pm

    This is gorgeous just to look at! Thanks so much for sharing the recipe. I’m getting some strawberries tomorrow from my CSA and I think I just found what I’m going to do with them. :)


  • 6
    Elizabeth @ SugarHero.com - July 06, 2013 @ 10:19 pm

    I love this! I’ve been overdosing on summer fruit as well, and have been trying to use it in fun and delicious ways so none of it goes to waste. This gorgeous galette is going on my must-make list.


  • 7
    Denise Browning@From Brazil To You - August 30, 2013 @ 8:38 pm

    Wow!!! Definitely, a galette to die for… I am drooling!!!!!


  • 8
    Sherri Hall - February 13, 2014 @ 12:39 pm

    I just came across your site for the first time today. I clicked on Summer Recipes because we are covered in snow and can’t wait for summer! So glad I did, this looks absolutely amazing!


  • 9
    Andrea Schweig - March 14, 2014 @ 12:33 pm

    I actually made this scruptious strawberry galette. My son picked fresh strawberries in a nearby farm and I happened to find your recipe, which I`m so grateful. I`m going to make it again and again and again… Thank you!


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