• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Save your favorite recipes by creating an account today

Good Life Eats®

finding the good in the kitchen and in life

Home
  • Recipe Index
  • Ingredient Index
  • Search
  • About
  • Subscribe
Facebook
Instagram
Pinterest
Twiter
  • Recipes
  • Ingredients
  • About
  • Search
Facebook
Instagram
Pinterest
Twiter
Home » Books » Non-Fiction » My 5 Favorite Kitchen Reference Books
5 Favorite Kitchen Reference Books
February 2, 2016

My 5 Favorite Kitchen Reference Books

From the Kitchen of Katie Kick

Share this recipe

  • Share
  • Tweet
  • Email
  • Threads
Everyone has a favorite kitchen reference book. It is great to have a solid go-to source to rely on any time you are cooking something new. Today I’m sharing my 5 favorite kitchen reference books.

5 Favorite Kitchen Reference Books

I have so many cookbooks. I sold over half of my collection last summer in an attempt to de-clutter, simplify, and earn a little extra cash. And I still have tons.

So many that I moved most of them up to a bookshelf in my office and only kept the absolutely essential books that I reference on a regular basis down in the kitchen.

It gave me a lot more cabinet space for other things that really needed to be kept in the kitchen, but it was also an interesting  exercise, so to speak, to see what books I really use regularly. The ones that I knew I couldn’t ever live without. Here are my top 5 favorite kitchen reference books and why.

My 5 Favorite Kitchen Reference Books

By the term “kitchen reference books,” I mean the kind of book that isn’t just a cookbook. It teaches you the hows and whys of cooking – both how to do things and why you do things certain ways.

Great kitchen reference books teach you the important basics so you can grow as a cook and feel confident in the kitchen…and maybe even branch out to experimenting or tweaking recipes into something new.

You can usually tell how well loved a book is by what condition it is in. I’m both happy and sad to say that 4 of these 5 books are pretty trashed. The one that isn’t, is only in better condition for two reasons: 1.) It is the newest of the bunch and 2.) I also have the app, so sometimes I’m referencing the content on my phone and not the hard copy.

5 Favorite Kitchen Reference Books

The Flavor Bible

by Karen Page and Andrew Dornenburg

I have mentioned The Flavor Bible many, many times before. I use it ALL.THE.TIME. when I want to figure out the flavor profile for a new dish I’m working on. Or if I have an ingredient that I’ve never used before and I want to see what pairs well with it.

I may be a bit of a food geek, but I love reading about flavor matchmaking. I have used it so much that the spin has totally given out on it. You can read my initial review of The Flavor Bible here.

The New Best Recipe

by Cook’s Illustrated

I love all the research that went into The New Best Recipe and that the people at Cook’s Illustrated take the time to share it with you. It is so fascinating to find out why and how they settled on a certain method of doing things. I think this is the best book ever if you’re learning how to cook something new and want to get it right the first time.

A couple of months ago I experimented with cooking Prime Rib. I was totally nervous because that’s a pretty special cut of beef to wreck. I did my research in The New Best Recipe to figure out what the heck I was even supposed to do with that meat. The only criticism that my friend could come up with? That I cut the meat a little too thin. Other than that, 5 stars all the way on the first try.

I make a lot of notes in the margins of this book as well. Maybe I loved the texture of the muffin recipe and felt that the sugar ratio and leavening agents were just right but I want to tweak it to a different flavor.

This book is all marked up. I imagine one day it will be something special in our family. It should come as no surprise that the spin on this book is also completely destroyed. 

Better Homes and Gardens New Cookbook

I don’t use my Better Homes and Gardens Cookbook as much as I used to when I was a teenager or when I was in college, but it is a favorite because it is the book that I learned to cook from.

I remember growing up and making a lot of recipes from this book since it is full of tons of great, basic recipes. I used it a lot in college too, cooking for my roommates.

I actually made the Pumpkin Bread from this last weekend because I just wanted to make a basic pumpkin bread recipe rather than grind up extra grains to make my Multi-Grain Pumpkin Cranberry Bread.

Madeline doesn’t really show the same interest in the kitchen that I did at her age, though it is growing and she’s been loving helping me make green juice lately, but I imagine someday this book will be a great starting point for her.

Artisan Bread in Five Minutes a Day

by Jeff Hertzberg MD and Zoe Francois

Anytime I’m going to make a homemade yeast bread, Artisan Bread in Five Minutes a Day is my go-to source. I love the methods used in this book and how easy it makes it to have fresh bread available more often, without feeling like a slave to the process.

I’ve used this book to make Homemade Hamburger Buns, Caramel Pecan Brioche Rolls, Amazing Pizza Crust, Light Whole Wheat Baguette and tons more. If you’re new to making yeast breads, this is definitely a great book to check out along with these 5 Tips for Baking with Yeast.

Ratio

by Michael Ruhlman

Ratio is a super cool book for anyone who likes to experiment in the kitchen. It teaches you all about basic ratios and fundamental techniques a cook needs to feel empowered in the kitchen. You’ll learn the relationship between the ingredients and why you need certain amounts of things, rather than just receiving a list of ingredient measurements.

Want to have the kitchen know-how to cook without a recipe? Between Ratio and The Flavor Bible you’ll be totally set.

What are your favorite kitchen reference books?


Tags


Meet Katie Kick

My lifelong interest in cooking has shown me that part of the goodness in life is enjoying delicious food with friends and family. I love trying new foods, discovering new places & things that help my family live the good life.

More About Katie
Updated: March 8, 2019

Reader Interactions

Leave a Comment Cancel reply

  1. Marsha says

    March 13, 2016 at 7:50 AM

    I recently started experimenting in the kitchen and I love the Flavor Bible! Can’t wait to try out the Better Home and Garden book and Ratio! 

    Thanks for these references! 

    Reply
    • Katie Goodman says

      March 15, 2016 at 11:43 AM

      You’re welcome! Enjoy 🙂

      Reply
  2. Helen says

    February 3, 2016 at 12:48 AM

    Have you checked out The Food Lab? I love the blog of it (on Seriois Eats) and this book totally made me think of you. I love this book.

    Reply
    • Katie Goodman says

      February 4, 2016 at 9:12 AM

      I haven’t, but thanks for letting me know about it. I will for sure check it out!

      Reply
  3. Kelly says

    February 2, 2016 at 8:02 AM

    Is there a specific place you sold your cookbooks? I have so many extra books, including cookbooks, that I would love to sell, but I haven’t been sure where the best place to do that is.

    Reply
    • Katie Goodman says

      February 2, 2016 at 8:40 AM

      My community has a Buy/Sell/Trade page on Facebook, so I posted listings on there for the cookbooks. I sold a few at a garage sale as well, but got much better prices on the Facebook page than the garage sale – garage sale shoppers typically wanted $1 or less for hard back books that were either new or in like new condition. I have also donated some to my local library and they supplied a form for donation value for tax purposes. Hope that helps!

      Reply

sidebar

Katie Kick from Good Life Eats in her kitchen

Meet Katie Kick

Hi, I’m Katie! Thank you so much for visiting my corner of the internet. I am passionate about cooking delicious and beautiful, yet accessible, food for my family and friends. I love tasting new foods, discovering new places and things that help my family live that good life.

More about Katie
photo of nachos recipe on a sheet pan with sour cream and cilantro garnishes, next to two glasses of beer
Previous Post
Easy Nachos Recipe (The Best!)
photo of shredded chicken in a bowl
Next Post
How to Shred Chicken

Related Posts

  • A Homemade Life, by Molly Wizenberg
    Kitchen Book Wishlist
  • Four Favorite Winter Picture Books
  • Animal, Vegetable, Miracle
    Great Food Books
  • Kitchen Organization Tips
    Kitchen Organization
  • Four Books for the Month of Love
  • Three Spooky Grown-Up Books for Halloween
  • All-Natural Moisturizing Kitchen Hand Scrub
    All-Natural Moisturizing Kitchen Hand Scrub
  • lemon pledge
    Kitchen Tip: Multi-Tasking Kitchen Cleaners


View all posts

About

About
press
Contact
Work With Me
Privacy Policy
Facebook
Instagram
Pinterest
Twiter

Let’s Cook

Recipe Index
Ingredients
Kitchen Tips
Dinner Ideas
Thanksgiving
Back to Top

Good Life Eats®. All rights reserved. Images photography original text, and original recipes contained are property of Good Life Eats® and may not be used, copied or transmitted without author consent.

Site Credits
Designed by Katelyn Gambler Developed by Once Coupled