Skip to Content

Sky High Strawberry-Banana Peanut Butter and Jelly

Have you heard about the new blog Kristen from Dine&Dish has started called Culinary Snapshot? It’s a fantastic new resource for food photographers and aspiring food photographers. The whole blog is dedicated to food photography tips and tutorials from reader submissions. You’ll see behind-the-scenes on how food bloggers get some of their shots, plus great tips for photo editing from those who participate. If you’d like to learn more about food photography, or are just curious about the process, I highly recommend checking Culinary Snapshot out.

Besides the behind-the-scenes and tips, Kristen has started a monthly challenge called “Through my Lens” – an Experiment in Interpretation. This month’s challenge was:

The next assignment for Through My Lens will be Peanut Butter & Jelly Sandwiches. Easy to make, but I think it will be a challenge to photograph! Imagine that you have been hired by a magazine to photograph a simple PB&J for them. How will you interpret that assignment?

Peanut butter and jelly is such a kid food to me, though I’m sure some of the submissions will prove me wrong. I photographed and styled my sandwich from what I’d imagine a kid’s magazine would publish. I decided to cut the bread into circles for a little cute factor, since PBJ is a pretty basic sandwich. Here is my submission and “recipe.”

*Logan is severely allergic to peanuts. Feel free to use peanut butter if you can and like it.

Sky High Strawberry-Banana “Peanut” Butter and Jelly

Sky High Strawberry-Banana “Peanut” Butter and Jelly

Yield: 1 sandwich
Prep Time: 5 minutes
Total Time: 5 minutes

Kids love when you make their meals fun! This layered PBJ has fun fruit layers. Feel free to use whatever nut or seed butter your kid likes depending on allergies.

Ingredients

  • 3 slices multi-grain bread (I really like Milton’s)
  • Sunflower Seed or Almond Butter*
  • 1/4 of a banana, mashed
  • 2 Tbs strawberry preserves

Instructions

  1. Mix the mashed banana and strawberry preserves together. Using a cookie cutter or a glass, cut out three circles from the bread.
  2. On the first piece, spread the nut butter of your choice and the strawberry-banana mixture on top of that.
  3. Top with the next slice of bread and spread the nut butter and strawberry-banana mixture on top of that piece. Top with the final piece of bread.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information
Yield 1 Serving Size 1
Amount Per Serving Calories 1201Total Fat 77gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 64gCholesterol 0mgSodium 8087mgCarbohydrates 100gFiber 22gSugar 34gProtein 42g

GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.

Did you make this recipe?

I’d love it if you let me know what you think! Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen!

Grilled Balsamic Flank Steak - Two Ways
Previous
Flank Steak Marinade - Two Ways
Next
Homemade Trail Mix

Kristen

Thursday 17th of September 2009

I love this, Katie! Great minds think alike as I actually did a stacked sandwich too :)Thanks for your support and participation. I really appreciate it!(BTW - just found out last night I'm going to BlogHer Food! Can't wait to meet you!)

MeetaK

Thursday 17th of September 2009

ummm! just bought a tiny jar of peanut butter i think this is going to be nice!

Jennifer

Wednesday 16th of September 2009

Wonderful photo!! This is without a doubt one of my favorite sandwiches! I love Culinary Snapshot. great contribution!

oneordinaryday

Wednesday 16th of September 2009

Thanks for the tip on the new site. I'm headed to check it out.

picky cook

Wednesday 16th of September 2009

great pic Katie! magazine worthy