Best Ever Homemade Waffles
These best ever homemade waffles will be a hit with your family for Saturday morning breakfasts!
Around here it is a Saturday tradition to make waffles for breakfast. This waffle recipe is SO GOOD that it totally deserves the title of best ever homemade waffles.
Because making waffles can be a bit of a production, it is best to plan to make at least a double batch and freeze the extras for later. Honestly, we usually make a triple batch, because it is great to have a big stash of waffles on hand in the freezer for use over the next couple of weeks.
Freezing waffles is really easy, just check out this quick tutorial for How to Freeze Waffles.
More Saturday Morning Breakfast Favorites
- This recipe for Make Ahead Mini Ham and Spinach Breakfast Pies is perfect when you’re craving something savory.
- Try using your slow cooker for breakfast with this recipe for Slow Cooker Steel Cut Chai Apple Oatmeal.
- If you’re craving some greens, try Madeline’s favorite smoothie recipe is this Pineapple Kale Smoothie Recipe.
- Breakfast for two? Check out this easy recipe for Whole Wheat Blueberry Muffins for Two
Best Ever Homemade Waffles
Yield: 12 - 18 waffles
These best ever homemade waffles will be a hit with your family for Saturday morning breakfasts!
Ingredients:
- 1/2 c butter, melted
- 3/4 c sugar
- 2 1/4 c flour
- 1 tsp baking powder
- 1 c milk
- 3 eggs, separated
- pinch of salt
- twist of lemon
Directions:
Sift dry ingredients together in a bowl. Add egg yolks and milk to dry ingredients and beat together thoroughly.
In a separate bowl, beat egg whites until stiff. Stir 1/2 of the egg whites into the batter, and then fold in the remaining egg whites and stir until well blended. Add butter and twist of lemon, and mix until smooth.
Pour scant 1/3 c of batter on the heated waffle mold.
Notes:
Freezing waffles is really easy, just check out this quick tutorial for How to Freeze Waffles.
